This easy vegan mac and cheese has all of the cheesy taste and texture of the original. Ready in just 40 minutes, it's the perfect meal for busy weeknights.
Seafood can be easy to use, inexpensive, and delicious with the helped of canned ingredients. These are some of the best tinned seafood recipes for you to try.
This homemade ramen delivers major umami flavor despite coming together in less than an hour, with no long simmering time required to make the savory broth.
This is bucatini all'Amatriciana as you'll find it in a Roman trattoria: a simple but impactful combination of pasta, guanciale, tomatoes, and pecorino.
Making gnocchi from scratch is easier than it sounds! With microwaved sweet potato and a few common ingredients, you're on your way to a buttery delight.
Unlike gnocchi, which are made from potatoes, gnudi are made with a base of ricotta cheese. Rich and pillowy, all they need to shine is a simple butter sauce.
While Gigi Hadid's viral vodka pasta sauce recipe may not have contained vodka, this one certainly does, and it's the perfect coating for your favorite shells.
Tonkotsu broth is a foundational broth in making ramen. There are several key elements of making Tonkotsu broth, from the prepping to the blanching process.