No-Spit-Needed Beef Shawarma Recipe
Acidic components like red wine vinegar and lemon juice combine with warming spices to give this beef that desired shawarma flavor profile without a spit.
Read MoreAcidic components like red wine vinegar and lemon juice combine with warming spices to give this beef that desired shawarma flavor profile without a spit.
Read MoreConsider these ricotta-filled eggplant rolls your eggplant parmesan 2.0.
Read MoreThe only thing better than a Caprese salad is a Caprese salad in a sandwich, grilled to toasty perfection and slathered with fragrant pesto mayonnaise.
Read MoreFilet mignon is the star of the show in this classic French dish that's paired with a silky au poivre sauce and topped with fries. Bon appétit!
Read MoreTaco Tuesday doesn't have to just include tacos - there's an entire spectrum of delicious Tex-Mex, Mexican, Latin and Spanish-themed dishes you can try.
Read MoreIf you want to party like the cast of "Jersey Shore," then whipping up a batch of this Ron Ron juice is a good place to start.
Read MoreMississippi chicken is a spin on the popular dish, Mississippi pot roast. It has the same flavors, but it's made with chicken breast instead of a chuck roast.
Read MoreBaked, grilled, pan-seared, or air fried, salmon is a versatile and nutritious fish that goes well with so many delicious marinades, seasonings, and sides.
Read MoreThis chicken fajita casserole recipe takes all the vibrant ingredients of classic fajitas and transforms them into a mouthwatering delight in casserole form.
Read MoreTurn your barbecue leftovers, including pulled pork and coleslaw, into these incredibly crispy, easy-to-make egg rolls.
Read MorePoutine is always a winner, so why not turn it into breakfast with crispy bacon, fried eggs, and coffee-spiked gravy?
Read MoreCombining two cookout staples, this pasta salad is tossed with a deviled egg-inspired dressing for savory sauciness.
Read MoreFull of crunch and color, this herbaceous lentil salad is meal prep-friendly and anything but a sad desk lunch.
Read MoreThis dish combines mushrooms, garlic, and the rich, creamy texture of a perfectly fried egg, all harmoniously piled atop a toasted slice of sourdough bread.
Read MoreWith a scoop of lemon ice in each glass, this Philly twist on the classic beer-and-lemonade shandy is even more refreshing for summer.
Read MoreWith just five staple ingredients and five minutes, you can make your own oat milk in less time than it takes to grab some from the store.
Read MoreThis silky smooth carrot ginger soup is full of color, goodness, and flavor. It's perfect for all seasons and uses just a few simple ingredients.
Read MorePumpkin is great 'n' all, but we don't have to act like it's the only flavor that fits the fall. Here are some seasonal desserts that buck the trend.
Read MorePork has become one of the most popular proteins in our diet. Read our collection of pork chop recipes that includes roasted, friend, slow cooked, and more.
Read MoreIn need of a wow-worthy cupcake to dish up at your next function? In their flavor and presentation, these recipes will take your cupcake game to the next level.
Read MoreThe fall season calls for cozy flavors, and what works better than cinnamon? Here are some of the cozest, most comforting recipes that use cinnamon.
Read MoreIf you're in need of ideas for seasonally appropriate meat entrées, this roundup of roast recipes should tide you over and then some.
Read MoreThis light and savory pasta salad combines the delicious taste of the grill with the fresh veggies we can't get enough of this time of year.
Read MoreThis decadent and versatile copycat Cracker Barrel fried apples recipe is so easy, you'll always want to have a container in your fridge or freezer.
Read MoreMushrooms, miso, and soy sauce stand in for savory guanciale in this creamy, deeply satisfying vegan version of carbonara.
Read MoreThis unconventional yet delicious dish defies expectations, transforming humble lettuce into a velvety, luxurious soup that is perfect for sweltering days.
Read MoreDedicated to those of us who could eat stuffing for their whole meal, this recipe contains rotisserie chicken for extra oomph.
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