Cinnamon Toast Crunch Waffle Cereal is a new take on an established breakfast classic. How does it really taste? We sampled a box to find out for ourselves.
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Crispy, crunchy, and salty ... what's not to love? Tortilla chips may contain additives. Here are the tortilla chips with the most concerning ingredients.
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Here's what's really in these brands of canned fruit, so you can enjoy a quick and easy snack without all the potentially unhealthy ingredients.
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Store-bought marinades can be helpful, but it pays to take a look at the labels. Here are some of the unhealthiest ones that you can buy and why.
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Walmart is the No. 1 grocery retailer in the U.S., and groceries account for 60% of its sales. Here's how to get the best value for your money at Walmart.
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From dark chocolate peanut butter cups to Mandarin chicken to Two Buck Chuck, here are some of the top Trader Joe's items to seek out, and a few to avoid.
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Seafood is a healthy addition to many meal rotations, but some frozen seafood products may carry a surprising amount of calories, fats, and other additives.
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The average jam jar is about 60% sugar, which acts as a natural preservative. But which brands have the most added sugar and artificial ingredients?
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Bagged salads may seem straightforward, but there's more to learn about this convenience food. We spoke with a salad chef to get real insider information.
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When the craving for a bowl of cereal hits, an omelet won't cut it. So if you are reaching for the box, here are the unhealthiest ones to leave on the shelf.
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Frozen meatballs can be quick and delicious, but not all brands are created equal. Here are the highest quality and lowest quality frozen meatballs.
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While you may think ice cream should have about five ingredients, it's worth taking a closer look at the ingredient lists and additives across different brands.
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Beef Wellington can be all the easier to enjoy if you snag a frozen version, but which ones are worth it? We scoured customer reviews to bring you this ranking.
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Crackers are a popular snack food and addition to the party table, but some of the varieties on grocery store shelves might be downright unhealthy.
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Frozen meatballs can be both convenient and tasty, so long as you take care to avoid some common mistakes everyone makes with this type of frozen food.
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Canned tuna is an accessible way to eat fish, but there are many myths swirling around this food. We spoke to experts to get the real truth about canned tuna.
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Consumers should know that while some breakfast bars may offer a nutritious start to your day, others aren't much better than eating a candy bar for breakfast.
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Coconut oil is becoming a frequent feature of recipes, but what is this ingredient really all about? Join us as we bust some common myths about coconut oil.
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Greek yogurt is a popular breakfast, due to its high protein and assumed health status. However, not all are the same - watch out for these sugar-loaded items.
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Five experts -- chefs, food bloggers, spice brand owners, and cookbook authors -- share their favorite types of chili peppers and how to use them.
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Cracker Barrel may be well known for its rich meals, but don't forget its shop. Here are some of the must-buy food items from Cracker Barrel's Country Store.
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If a recipe doesn't specify what type of tomato to use, the results could vary dramatically. So let's explore the best ways to use each tomato variety.
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Preparing the ingredients for stir-fry by yourself can take time or effort you don't want to expend. Luckily, a grocery store salad bar can make things easier.
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Combine any of these upgrades to seriously improve your can of refried beans, including caramelized onions, lime juice, and infused olive oil.
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Ever wonder how long that rotisserie chicken has been sitting out on your grocery store shelves? We've got five tips to check for optimum freshness.
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Guy Fieri has a whole line of Flavortown sauces, but do they really stand up to the test? We tried everything in the current lineup to find out for ourselves.
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Cherries - we all know and love this sweet, flavorful fruit. But there's a lot more to learn, from its many varieties to tips for buying the best of the bunch.
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