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Storage And Preservation
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Storage And Preservation

  • Grilled tuna steaks on plate
    By Nick Pisano 11 months ago

    The Cold Water Method That Thaws Frozen Tuna Steak In No Time (Well, Almost)

    If you forget to thaw your frozen tuna steaks ahead of time, don't worry - all is not lost. Here are some tips and tricks for using the cold water method.

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  • popsicles and ice on plate
    By Maria Scinto 11 months ago

    How, Exactly, Do You Keep Popsicles Frozen In A Cooler?

    If you're out and about in warm weather with popsicles, they won't last long without a way to keep them frozen. Here's how to do that with a cooler.

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  • Watermelon and ice
    By Adrianna MacPherson 11 months ago

    Can Watermelon Be Frozen For Later? Here Are The Tropical Details

    If you're the type who likes to stock up on seasonal fare, you might wonder if watermelon can be frozen and how long it will last in the freezer.

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  • Caramelized onions and ice cube tray
    By Adrianna MacPherson 12 months ago

    Hear Us Out: Onions Belong In Ice Cube Trays

    Caramelized onions are a tasty addition to many dishes, but they can be time-consuming to prepare. Freeze them in ice cube trays ahead of time for convenience.

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  • kidney beans in open can with spoon
    By Amber Winston 12 months ago

    The Pros And Cons Of Cooking With Canned Beans

    There are so many unique and convenient uses for canned beans, it's hard not to love cooking with them. Here's the scoop on the pros and cons of using them.

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  • Minced and sliced garlic
    By Adrianna MacPherson 12 months ago

    Freeze Your Chopped Garlic For The Most Efficient Ingredient Prep

    Garlic is a pleasure to eat but can be a pain to chop before every meal that requires it. However, freezing the stuff ahead of time can help with that.

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  • hands holding plastic sandwich bag
    By Catherine Brookes 12 months ago

    12 New Ways To Use Sandwich Bags Around The Kitchen

    It's likely you have some sandwich bags in your kitchen, but you may not be maximizing their potential. Here's how you can use storage bags in creative ways.

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  • Bottles of sake on shelf
    By Nick Pisano 12 months ago

    Unlike Wine, Sake Generally Does Not Get Better With Age

    While aging wine can bring out more complex flavor notes, aging sake (sometimes called rice wine) can be a huge mistake, both in flavor and safety.

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  • opened can of salmon
    By Nick Pisano 12 months ago

    Can You Eat Canned Salmon Straight Out Of The Tin?

    Wondering if you can eat canned salmon straight from the tin? This pantry staple is perfect for both on-the-go snacking and for rounding out recipes.

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  • frozen vegetables corn broccoli carrots
    By Jessica Lakritz 12 months ago

    7 Highest Quality And 6 Lowest Quality Frozen Vegetables

    Some vegetables are great candidates for freezing, while others simply aren't. These are some of the highest and lowest quality frozen vegetables to stock up on

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  • various pickled fruits and vegetables in bowls
    By Catherine Brookes 12 months ago

    The Best Pickle Substitutes For Any Recipe

    If you want to switch up your fermented snacks or add some flavor to recipes, take a look at the best pickle substitutes that include vegetables and fruits.

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  • Sandwich station on countertop
    By Brynna Standen 12 months ago

    TikTok's Sandwich Station Trend Is Like A Deli Platter ... But More Work

    TikTok's viral sandwich station trend looks like a fun idea at first glance. In reality, it just makes more work and cleanup for everyone involved.

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  • Person holding sourdough loaf
    By Ivana Maric Kokic June 13th, 2024

    The Best Way To Store Homemade Sourdough Bread

    Few baked goods are more rewarding to make than sourdough bread, but how should you store your homemade loaf for optimum freshness? We've got a few tips.

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  • raw and cooked fingerling potatoes
    By Lauren Corona June 10th, 2024

    Experts Reveal All The Facts About Fingerling Potatoes

    Fingerling potatoes aren't just a novelty of the produce section. We asked experts to reveal the facts about these tiny, colorful, and tasty spuds.

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  • Frozen fish
    By Keira Wingate June 10th, 2024

    The Real Reason Your Frozen Fish Is Mushy

    Buying frozen fish is one of the best ways to get tasty seafood, especially since it's frozen quickly after it's caught. But then why is it sometimes mushy?

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  • vanilla extracts and vanilla pods
    By Catherine Brookes June 8th, 2024

    Imitation Vanilla Extract Vs Pure: What's The Difference?

    Let's delve into the details of these two forms of vanilla to help you decide which variety is the best fit for your next home bake or dessert.

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  • sandwiches on pull-apart rolls
    By Naomi Kennedy June 8th, 2024

    The Sandwich Hack You Need To Know For Your Next Camping Trip

    Packing sandwiches for your next camping adventure doesn't have to be a soggy mess. This TikTok hack will keep everything in peak fresh form for longer.

    Read More
  • meat being wrapped in foil
    By Lauren Corona June 8th, 2024

    You've Been Using Aluminum Foil All Wrong, According To Experts

    You may think there isn't much to aluminum foil, but there's plenty folks get wrong when using it. We spoke to experts to break down the mistakes and fix them.

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  • bottle and glass of whiskey
    By Lauren Corona June 7th, 2024

    Mistakes Experts Want You To Stop Making When Storing Whiskey

    If whiskey is one of your favorite libations, it's important to know how to store it. A few whiskey experts weigh in on the best ways to keep your collection.

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  • Inside of a pantry
    By Hannah Skinner June 3rd, 2024

    The Pantry Challenge Is A Fun Way To Make Extra Space In Your Kitchen

    Before you jot down this week's grocery list, why not clear out the cabinets with a pantry challenge? It's a fun way to boost your culinary creativity!

    Read More
  • Blueberries in a plastic bag
    By Holly Riddle June 2nd, 2024

    The Common Mistake That'll Ruin The Blueberries In Your Refrigerator

    If you want to make those freshly picked summer blueberries last in the fridge, all it takes is one simple adjustment to the way you store them.

    Read More
  • Imitation crab sticks
    By Anita Surewicz May 30th, 2024

    12 Imitation Crab Myths Debunked

    Imitation crab can be a legitimate alternative to the real stuff, but there are some common misconceptions about this seafood ingredient you can debunk.

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  • Plates of baklava
    By Nick Pisano May 27th, 2024

    What's The Best Way To Store Baklava?

    If you have leftover baklava, you'll need a way to store it. This delicious, honey-flavored treat can last up to two weeks if stored properly.

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  • Variety of open canned foods
    By Holly Riddle May 26th, 2024

    Can You Store Canned Foods In The Refrigerator?

    You probably know that canned foods have a very long shelf life, but can you keep them in the fridge? It's probably not a good idea from a safety perspective.

    Read More
  • unwrapped block of butter on board
    By Catherine Brookes May 24th, 2024

    14 Things To Do With Butter Wrappers Besides Put Them In The Trash

    Don't toss those butter wrappers in the trash! There are plenty of ways to reuse and repurpose these unassuming scraps into useful kitchen utensils.

    Read More
  • multiple fresh lemon rounds
    By Catherine Brookes May 19th, 2024

    False Facts About Lemons You Thought Were True

    There are a lot of false facts about lemons floating around. We're here to set you straight with the truth about lemon's uses, health benefits, and longevity.

    Read More
  • roasted chickpeas on wooden spoon
    By Maria Scinto May 18th, 2024

    Here's How To Store Roasted Chickpeas

    If you don't have enough space to store all your roasted chickpeas in your belly, then you're going to have to have a plan B. Here's what you can do.

    Read More
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