The 2 Best Types Of Wine To Pair With Lobster Mac And Cheese
Lobster mac and cheese is delicious all on its own, but every great dish needs a great wine. That's why we asked an expert about the perfect pairing.
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Watery Mushroom Soup? Use Everyday Ingredients To Thicken It
Considering that mushrooms mostly consist of water, making them into soup could yield overly watery results. Fortunately, some simple ingredients can fix that.
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Here's Why Egg Drop Soup Always Tastes Better From A Restaurant, According To Chefs
Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at home, and offer tips to follow.
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Pair Your Tomato Sandwiches With One Bubbly Booze
Even a simple meal, such as the humble tomato sandwich, deserves a great drink pairing. We spoke with an expert who suggests the perfect sip.
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The Brazilian Dish You Should Use To Repurpose Leftover Grilled Chicken
Grilled chicken just isn't the same after a night in the fridge, but thanks to this expert tip, your chicken can be just as tasty the second time around.
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12 False Facts About Risotto You Thought Were True, Cleared Up By Chefs
Armed with an Italian grandmother and some expert chefs, we're here to sort fact from fiction when it comes to making the perfect risotto.
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The Cooking Method To Use For Perfect Pork Tenderloins And Chops
Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best method for moist meat every time.
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11 Delicious Ways To Use Leftover Soup
Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food and feel good about sustainability.
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The Most Important Consideration When Roasting A Larger Turkey
If you're cooking for a crowd this holiday season, you may want to consider the peculiarities of preparing a larger bird. Fortunately, we consulted an expert.
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Why Reheating Steak In Your Air Fryer Is A Mistake
The air fryer is a kitchen miracle that's perfect for convenience foods like fries and chicken nuggets. However, it's not the best choice for reheating steaks.
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13 Non-Pasta Sauces You Should Try On Spaghetti
If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your spaghetti dish.
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How To Make Cafe-Worthy Egg Bites Sous Vide-Style
Sous vide cooking might seem too fancy for your humble kitchen, but it's not as scary as it sounds. We asked an expert how to make sous vide egg bites.
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The Best Wine To Pair With Shrimp Cocktail
A balance of briny and slightly sweet flavors, the shrimp cocktail pairs beautifully with one particular type of wine that's acidic and citrusy.
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Plate Your Fast Food Meal For A Bougier Experience
Why eat that fast food burger straight out of the bag when you could give it a touch of elegance by artfully plating it? The benefits go beyond aesthetics!
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The Best Bread For Tomato Sandwiches Varies More Than You Think
There are multiple ways to make a great tomato sandwich. Since the bread is such a crucial ingredient, the kind you choose makes a real difference.
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The Big Sous Vide Mistake That Leaves Your Food Tasting Unfinished
The sous vide method is great for preparing a wide variety of foods, but according to an expert chef, the job's not finished without this step.
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14 Pizza Sauces Beyond Tomato You'll Wish You Tried Sooner
Pizza can be customized with different types of toppings, crust, and even sauce. Before using tomato sauce for homemade pizza, experiment with these instead.
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What Are The Best Sides (Soup Or Not) To Pair With Tomato Sandwiches?
Although great on its own, the humble tomato sandwich needs a side dish to take it to the next level. We spoke with an expert who has some tasty suggestions.
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The Powerhouse Ingredient You Should Add To Thanksgiving Mashed Potatoes
Mashed potatoes are a classic addition to any Thanksgiving feast, so you might be grateful to know about an ingredient that can help them shine.
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Mistakes Everyone Makes With Mince Pies
Mince pies are a delicious addition to any holiday spread, but making them from scratch can be tricky until you get the hang of it. Avoid these common mistakes.
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Why Pesto Always Tastes Better At A Restaurant
If you had a delicious pesto dish at a restaurant but can't figure out why you can't recreate the same green sauce at home, there may be different reasons why.
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Eat Thanksgiving Dinner On-The-Go With This Stanley Tumbler Hack
If you have to go to work on Thanksgiving, you may still be able to enjoy a hot holiday meal. A Stanley tumbler provides a nifty way to do that.
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Is It Possible To Sous Vide Frozen Steak?
Sous vide is a fairly straightforward cooking method, but does it work for steak that's still frozen? We consulted an expert, who gave us some sous vide tips.
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The Unexpected Fruits You Should Be Pairing With Grilled Chicken
There are plenty of foods you can pair with perfectly grilled chicken, but some expert-approved fruits help balance flavor and texture in unexpected ways.
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Cookie Butter Has More Uses Than You Think
Wondering what to do with cookie butter - aside from just eating it straight out the jar? Well, it has more uses than you’d think and we’re here to prove it.
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12 Mistakes You Might Be Making With Frozen Fish, According To Experts
Stocking fish in your freezer is a great way to be prepared, but it's important to treat the protein correctly for optimal results. Here's what experts say.
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11 Easy Ways To Upgrade Store-Bought Broth
Store-bought stock is a time-saver, but it's not the same as the homemade stuff. Here are some easy tips to boost the flavor for even better results.
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