Why Filet Mignon Is Far From The Best Cut Of Beef To Use For Stew
Buying a pricey cut of beef like filet mignon might seem like the key to preparing a luxurious stew. However, you would be paying big bucks for disappointment.
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13 Christmas Baking Tips From Celebrity Chefs
Elevate your Christmas baking projects with tips and tricks from celebrity chefs, including Ina Garten, Martha Stewart, Wolfgang Puck, and Nigella Lawson.
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The Secret Ingredient For Extra Crispy French Fries Is A Thickening Agent
If limp, soggy homemade french fries have you down, we have the secret ingredient that will lift your spirits, a common thickening agent that packs a crunch!
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The Simple Chocolate Trick To Elevate Your Mudslide Drinks
The classic mudslide is a boozy, chocolatey delight. Give the decadent cocktail a sweet boost with this simple tip that requires no additional ingredients!
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It's So Easy To Add Deeper Flavor To Your Canned Tomatoes
Opening a can of tomatoes is sometimes a one-way ticket to Bland Town. But it's possible to take your taste buds on a nicer flavor journey with a simple fix.
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The Crunchy Ingredient That Takes Stuffed Chicken Breast To The Next Level
Stuffed chicken breasts are delightfully tender. However, if you're looking for some textural contrast, consider incorporating this crunchy ingredient.
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The Overlooked Veggie You Should Be Using In Place Of Burger Patties
When looking for a meatless alternative to burger patties, you don't have to go with garden-variety plants. One unexpected veggie makes an excellent choice.
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Unexpected Ways To Use Breakfast Cereal
There are many surprising ways to use breakfast cereal, beyond just eating it in a bowl with milk. Here are some unexpected options for this morning staple.
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You're One Ingredient Away From The Fudgiest Brownies Of Your Life
Nothing beats a rich, chocolatey brownie. But for the fudgiest, gooiest brownies ever, there's one sweet ingredient your recipe may be missing.
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The Best And Worst Flours For Making Delicious Fried Chicken
We spoke with experts to get the scoop on what the best flours are for making perfectly crisp fried chicken, and which flours are the worst.
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The Brilliant Way Guy Fieri Reuses Leftover Chicken Marinade
If anyone knows how to make meat delicious, it's celebrity chef Guy Fieri. Let's unpack how he repurposes leftover marinade in Flavortown.
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13 Ways To Upgrade Store-Bought Pesto
Check out the many ways to enhance store-bought pesto and give it better taste and texture. These upgrades introduce ingredients that make it seem homemade.
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The Best Cheeses To Pair With Mascarpone Mac And Cheese
Mascarpone mac and cheese is an elegant take on a comfort food classic. Take it to the next level by pairing it with these expert-approved cheeses.
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Here's Why Cinnamon Rolls Are Always Better From A Bakery
Many people make cinnamon rolls at home and wind up disappointed by the results. Find out all the tricks bakeries follow to make the best cinnamon rolls.
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Expert Ideas For Topping Your Mascarpone Mac And Cheese
Adding mascarpone to mac and cheese elevates the comfort food favorite to elegant new heights. Kick it up a few more notches with expert-approved toppings!
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Top Tips For Using Mascarpone In Your Mac And Cheese
Macaroni and cheese is the definition of comfort food. However, you can elevate this humble classic by adding the creamy richness of mascarpone. Here's how.
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The Liquid Swap For Amping Up Your Cranberry Sauce
If you're making homemade cranberry sauce, you want the flavor to pop. That's why we recommend this simple liquid swap to take your sauce up a notch.
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Zac Young Shares What Type Of Chips Work Best With Pumpkin Chocolate Chip Cookies
Zac Young knows a thing or two about sweets! We went to the famed chef for some exclusive advice about which chocolate chips work best in pumpkin cookies.
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Mistakes Everyone Makes With Pecan Pie
You can bake a delicious pecan pie at home, but there are plenty of mistakes that can happen. Find out how to avoid all the missteps to bake a better pie.
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How To Stay On Top Of Cleaning Your Kitchen During The Busy Holiday Season
Cleaning your kitchen can be a chore, but doing it during the holidays is an even bigger beast. We spoke with an expert for tips on how to stay on top of it.
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The Perfect Roasting Time Per Pound Of Turkey
With Thanksgiving quickly approaching, you may have some questions about how long to roast your holiday turkey. We have the answers from an expert!
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10 Common Mistakes To Avoid With Homemade Pie Crusts, According To The Experts
Under every great pie is the perfect crust. To ensure spectacular results, we've compiled some common mistakes to avoid when making pie crusts from scratch.
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Prime Rib Vs. Rib Roast: What's The Difference Between These Meats?
Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference between prime rib and rib roast.
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13 Ways To Upgrade Homemade Stuffing
Here are some ways to upgrade homemade stuffing that are totally worth it. This dish will never be the main attraction, but it can be very tasty.
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An Expert Shares How Many Sides You Need For Thanksgiving
Turkey is Thanksgiving's star attraction, but the sides keep your fam and friends coming back for more! We got some expert advice on how many to prepare.
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Expert Tips For Packing The Most Flavor Into Your Stuffing
Turkey may be the star of the Thanksgiving show, but don't discount stuffing's supporting role! We spoke with an expert about how to pack it with flavor.
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How Many Pounds Of Turkey Do You Need For Guests (And Leftovers)?
An expert tells Mashed how to choose the right size turkey, accounting for how many guests you're serving, and how much leftovers you want to enjoy.
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