The Secret Umami Ingredient That Adds A Punch To Spaghetti Sauce
Your slow-simmered spaghetti sauce is already a work of art, but there's a secret umami ingredient that will give it a special, savory punch. Trust us.
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Enoki Mushrooms Make The Best Vegan Fried Chicken
You can easily make vegan fried chicken with enoki mushrooms - their strandlike nature makes them ideal for replicating the texture of poultry.
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When Life Gives You A (Nearly) Empty Jelly Jar, Make Salad Dressing
Don't throw away those last few bites of jam at the bottom of the jar -- it's a gift! Take that nearly empty jelly or jam jar and make homemade salad dressing.
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The Colorful Red Flag You Should Look For When Buying Chicken Livers
The most common cause of this is mishandling of the giblets during processing, but it doesn't mean you have to discard the whole bird, or even the whole liver.
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Use Canned Soup For More Flavorful Lentil Burgers
Everyday recipe hacks that add flavor while saving time, money, and effort are key. And coming to the rescue of the humble veggie burger: the can of soup.
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Your Favorite Drink Powder Is The Secret Ingredient For Tangier Chicken Wings
If you love a sweet and sour flavor profile in your dry rub or wing sauce, your favorite drink powder is the secret ingredient for tangier chicken wings.
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Overcooked Noodles Are The Key To Perfect Pasta Salad
People want their pasta to be toothsome, which often translates to al dente. But in the case of pasta salad, you actually want to overcook it.
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Don't Say You 'Hate Raisins' If You've Never Tried Them Savory
Take your mom's advice on this one: Don't say you "hate raisins" if you haven't tried them in savory dishes. Here are a few that might change your perspective.
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Marc Forgione's Simple Tip For Elevating Spaghetti
Acclaimed chef and restaurateur Marc Forgione grew up with quality cooking and fresh ingredients, so it's no surprise he has opinions on how to serve spaghetti.
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The Pantry Staple That Prevents Cauliflower From Turning Brown
Cauliflower can turn brown before and after being cooked but, fortunately, one pantry staple can prevent this from happening. Here's what you need to know.
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Desserts Every Pickle Fan Needs To Try
Pickles tend to get extreme reactions from fans and critics. Discover the best desserts that every pickle fan needs to add to their sweet repertoire.
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The Simple Spicy Way To Jazz Up Jarred Queso Dip
Don't settle for a boring jar of queso dip. Grab a few simple ingredients from the produce aisle and make a restaurant-quality dip at home.
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The Banana Hack For Making Vegan Ice Cream
This frozen hack may excite you even if you're not a huge fan of bananas. Check out how to make them into a vegan ice cream you'll love.
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Deep-Fried Deviled Eggs Are The Perfect State Fair-Inspired Side Dish
State fair foods often come fried and on a stick, but the devil is in the details. Perhaps that's why deep-fried deviled eggs have such a state fair feel.
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The Secret Ingredient That Prevents Dry Chicken Burgers
Let's face it: Chicken burgers can be bone-dry. However, one secret ingredient helps prevent this from happening -- and might already be in your fridge.
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Plantains Are The Tropical Fruit That Can Double As A Savory And Sweet Pizza Crust
Can't decide on whether you want to lean toward the savory or sweet side with homemade pizza? Plantains serve both purposes -- and make a great pizza crust.
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The Wisest Way To Use Sage With Eggs
Sage deserves to be more than just a seasoning in Thanksgiving stuffing. Here are some of the wisest ways to use sage as a flavorful sidekick for egg recipes.
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Ramps Are The Wild Ingredient Your Homemade Butter And Dips Crave
Ramps are worth seeking out during their short-lived growing season. In fact, we think they're the wild ingredient your homemade butter and dips crave.
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Jam Water Is The Sweet And Slightly Chunky TikTok Trend For Tastier Hydration
Staying hydrated no matter the season is vital to good health. But if you're not a fan of plain water, this TikTok trend, jam water will be a tastier choice.
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The Type Of Pan Chef Dan Kluger Recommends For Grandma-Style Pizza
Grandma-style pizza is a unique dish with thin crust and a rectangular shape. Find out the type of pan chef Dan Kluger recommends for baking it.
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Homemade Stock Is The Secret Ingredient For Even Better Risotto
Risotto can be an easy weeknight meal -- but we think homemade stock is the secret ingredient you should be using for even better risotto. Here's why.
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The Big Difference Between A Perfect And Improved Cocktail
When ordering a martini, do you like it "perfect" or "improved"? If you don't know the difference, it goes back generations, but it's not that complicated.
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The Most Delicious Way To Reheat Corn On The Cob
Leftover corn on the cob can be a disappointment if reheated improperly. Here, we explain the smart way to make it meal-worthy for a second time.
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Cleaning Fresh Green Beans Only Takes 2 Simple Steps
We've boiled the art of cleaning green beans down to two super easy steps, so you'll be cooking these bright, crisp pods to perfection in no time.
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Mistakes Everyone Makes With Sandwiches
Learn how to create the perfect sandwich by avoiding common mistakes in sandwich-making, including forgetting condiments and not adding the right vegetables.
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21 Savory Cookies That Will Put A Spin On Your Party Menu
Ready to add some spice to your usual cookie repertoire? Try one of these savory variations -- made with bacon, cheese, curry, or other ingredients.
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The Secrets Behind Linda Skeens' Blue Ribbon Recipes
Linda Skeens became a public figure after a series of wines at a county fair. Discover her tips and tricks to achieving her tastiest recipes.
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