Pickled Walnuts Are The Missing Link On Your Charcuterie Board
Not only are pickled walnuts very nutritious and healthy for you, they can add a new savory flavor and texture to your charcuterie board at your next party.
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How To Cook Any Chicken Dish In High Altitudes
High altitude living means there are adjustments you need to make when cooking chicken, particularly using moist heat cooking methods like poaching or braising.
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How To Transform Dull Canned Vegetables Into Fantastic Fritters
Canned vegetable don't have to be boring, heat-and-eat side dishes. With a little ingenuity, you can transform them into delicious crispy fritters.
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Mistakes Everyone Makes When Marinating Chicken
Marinating chicken can produce meat that’s full of flavor, but there are some common mistakes everyone makes along the way. Here’s how to avoid them.
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The Easy Cake Box Hack For Transporting Overly Tall Creations
You've baked and decorated a beautiful (and very tall) cake, but the stress isn't over yet. This tip will help you deliver your creation perfectly.
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Foods You Should Eat If You Are Dehydrated
The summer months are notorious for making us sweat and get thirsty; here's what you should eat if you find yourself needing a quick replenishment.
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All The Ways You Can Make Leftover Hamburgers Sparkle, Ranked
So you've made too many patties for the cook-out. Instead of eating burgers for the next week, we've ranked the best ways to make leftover burger meat sparkle.
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Pizza Bombs Are The Viral Meal Filled With Epic Cheese Pulls
Thanks to TikTok, pizza bombs are a new viral meal filled with the most epic cheese pulls. Even better, you can easily customize them to suit your tastes.
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Canned Ingredients That Will Completely Upgrade Your Frozen Pizza
Wondering if there's something in your cupboard that can kick a bland frozen pizza up a notch? Spoiler alert: You probably have multiple extra topping options.
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Melting Marshmallows On The Stove? Go Low And Slow
Do you need to use marshmallows for a recipe, but you're unsure how to melt them on the stove? Here's how to do it.
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Toast These Ingredients For An Elevated Carrot Cake
Everyone has their own tips and tricks for carrot cake. Here are the extra steps you should be taking to make the flavor and spice of your cake pop.
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Canned Crescent Rolls Don't Have To Be An Appetizer Afterthought
Canned crescent rolls don't have to be an appetizer afterthought. You can use them for lunches, dinners, and desserts.
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Pancake Bread Is The Easiest Way To Elevate Breakfast Sandwiches
If you're a fan of pancakes, why not try pancake bread and make one of these breakfast sandwiches?
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The Earliest Known Alcoholic Beverages Sound Kind Of Gross
Referred to as the Jiahu beverage, this 9,000 year old drink was reportedly made from rice, honey, hawthorn berries and/or grapes.
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The Viral Toaster Hack That Gives Breakfast Sandwiches A Cheesy Twist
With the right hack, the humble toaster can help create a breakfast sandwich that some might even call the best thing since sliced, toasted bread.
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For Crispy Chicken Thighs, Maybe Skimp On The Oil
When trying to achieve crispy chicken thighs, you might think that covering them in oil will give you a leg up. But in this case, less is more.
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Mistakes Everyone Makes When Using A Meat Thermometer
One handy kitchen tool that every home chef needs is a meat thermometer. We've rounded up some tips to help ensure you know how to use it correctly.
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How Is Ketchup Really Made?
A bottle of ketchup can be found in almost every U.S. home. But do you know what goes into making that tomato-based condiment that gets put on so many foods?
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Canned Chipotles Are All You Need To Spice Up A Bland PB&J
For an adult twist on a classic childhood lunch staple, canned chipotles are all you need to spice up that bland, basic PB&J. Here's how to do it.
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Roasting Vegetables In A Casserole Dish Is A Steamy Disaster
Roasting vegetables may seem straightforward, but there's one thing you should do to avoid a mushy disaster: Never use a casserole dish to roast your veggies.
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27 Best Dishes To Make For A Summertime Picnic
Choose the tastes that work best for your occasion, whether you're celebrating a special moment or just making the most of the blue skies ahead.
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The Foil Trick For Making Perfectly Shaped Cookie Cakes
Anyone who's baked cookies knows they can swell in the over. This can can be even worse with cookie cakes. A simple hack can solves the blob problem.
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Jammy Egg Salad Will Revolutionize Your Lunch Game
The yolk-heavy, creamy texture of a jammy egg salad will revolutionize your lunch game. We think it might completely change how you perceive egg salad too.
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Breakfast Bao Buns Are The Best Bitesize Sandwich For Breakfast
If you want to make a breakfast sandwich with a twist, consider incorporating bao buns.
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The Best Ways To Melt Chocolate
Here are the best methods and tricks for melting chocolate, whether you're making cake pops, pretzels, molds, cocoa bombs, or dip for strawberries.
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Combine Olive Oil And Canned Tuna For An Umami-Packed Sauce
Canned tuna doesn't have to be boring. Instead of simply mixing it with mayonnaise for a makeshift tuna salad, use olive oil to elevate this pantry staple.
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The Best Ingredient To Give Bland Boxed Chicken Broth An Umami Upgrade
If you're looking to give an ordinary box of chicken broth a flavor boost, you can add various ingredients to the mix. Our favorite packs an umami punch.
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