Even Spam Needs Space In The Pan To Cook
Spam is more popular than ever - and when the satisfyingly savory meat is given the same care in the pan as any other protein, it becomes perfectly crispy.
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The Crucial Reason You Should Be Eating Walnuts Every Day
Walnuts contain so many health benefits that many nutritionists have even begun calling walnuts the newest superfood.
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Top Scrambled Eggs With Truffle For An Ultra Luxurious Breakfast
Earthy and rare, truffles add an element of opulence to any dish. However, you may be surprised that the luxurious fungi can liven this breakfast staple.
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Why You Should Be Using A Pop Tab To Pour Canned Soda
One TikToker showed that, by adjusting the pop tab to point upward, you can turn the soda can upside down in a glass and pour without any overflow.
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The Absolute Best Bread To Use For Steak Sandwiches
For an excellent steak sandwich, ciabatta provides the perfect combo of sturdy shell and soft center - it's easy to eat and an exceptional sauce sponge.
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The Tip For The Tastiest Chocolate Chip Cookies Is All In The Pan
Using this unique, slightly-violent technique will score you nice waves of texture, prevent your cookies from becoming too dense, and reveal a gooey center.
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Gatorade Cocktails Are The Perfect Party Combo To Stay Hydrated
Sure, it makes sense to alternate boozy drinks with glasses of water to avoid a hangover, but what about mixing Gatorade and liquor to make Gatorade cocktails?
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Homemade Sorbet In An Edible(ish) Lemon Cup Is The Perfect Summer Dessert
With just three ingredients and five minutes of your time, you can whip up a cool treat to beat the summer heat. This fruit sorbet is all-natural too.
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12 Hacks That Will Change The Way You Eat Watermelon
Watermelons are a healthy and refreshing snack that many eat right off the rind, but you should try some new hacks when eating this versatile fruit.
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Why You Shouldn't Use A Toothpick To Check A Cake's Doneness
If you're baking a cake, you might want to reconsider using a toothpick to check for doneness. Here's why.
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Your Next Limoncello Spritz Deserves A Scoop Of Ice Cream
A harmonious marriage between limoncello, sorbet, and the effervescent embrace of prosecco, this unique cocktail will take your spritz to new heights.
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A Lion's Mane Mushroom Is The Key To Your Next Go-To Vegan Steak
If you're vegan but want to try a steak, then you might want to consider making one with lion's mane.
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Pedialyte Ice Pops Are The Perfect Cure For Summer Dehydration (And Hangovers)
Although Pedialyte may be seen as a children's product, it's also a great way to cure dehydration and hangovers in adults.
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14 Picnic Mistakes Everyone Makes
Everyone makes picnic mistakes, but some can be more serious than others. Before your next picnic, make sure it's safe and enjoyable by following these tips.
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The Flavor Tip To Make Canned Green Beans Taste Savory
Canned green beans can be a quick and easy side dish that doesn't take long to prepare - but don't forget to spruce them up with a little culinary creativity.
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The Steak Cooking Method You Should Try On Chicken
There are plenty of guides exploring all the ways to cook steak, but one popular technique works just as well for poultry - and you should probably try it.
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The One Ingredient Miranda Lambert Swears By In Any Dish
Although it's a humble, affordable ingredient, dry ranch seasoning can bring a burst of flavor to anyone's kitchen, even Miranda Lambert's.
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A McDonald's Ketchup Cup Hack Has Customers Scratching Their Heads
Have you ever dined in at McDonald's and filled those little white cups with ketchup, or maybe even a few? Turns out, they don't have to stay that little.
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The Baking Staple That Helps Thicken Runny Mashed Potatoes
If you've got runny, watery mashed potatoes, don't despair: A common baking staple can help thicken your mash before it becomes a textural nightmare.
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For More Tender Tacos, Use Chicken Thighs
If your tacos come out dry or have less flavor when you use chicken breasts as the main protein, then consider switching to chicken thighs for more tender meat.
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The Biggest Mistakes Everyone Makes With Homemade Flour Tortillas
If you tried making fresh tortillas at home, you may have run into some problems. A few chefs offer tips for mastering this essential part of Mexican cuisine.
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Street Food Stands In China Know How To Do Breakfast Right
A Chinese crepe filled with egg, cilantro, green onion, garlic, red bean paste, and fried dough is breakfast done right.
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How To Get More Flavor From Your Coffee Pods & Other Keurig Hacks
Keurigs are popular for coffee drinkers who want convenience, but there's some hacks you can learn to get more flavor from your coffee pods.
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How Canned Cream Of Chicken Soup And A Ramen Packet Elevate Lunch
You can elevate your basic instant ramen lunch with a little bit of canned cream of chicken soup for a creamy, flavorful, and more substantial meal. Here's how.
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The Viral Croissant And Custard Lava Cake Is The Perfect Dessert Mashup
Visitors can't get enough of the unique, custard-filled croissant lava cakes from the Taiwanese bakery, Hazukido.
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Your Aperol Spritz Is Craving A Frozen Twist
This Aperol spritz recipe calls for the usual suspects, along with the addition of frozen mango and freshly squeezed orange juice.
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Oeuf Mayo Is The French Twist To Eating Hard-Boiled Eggs
Oeuf mayo (egg mayo) is a traditional French bistro hors d'oeuvre consisting of halved hard-boiled eggs that are generously topped with mayo.
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