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Tips

  • Pedialyte pops in ice bucket
    By Maria Scinto July 5th, 2023

    Pedialyte Ice Pops Are The Perfect Cure For Summer Dehydration (And Hangovers)

    Although Pedialyte may be seen as a children's product, it's also a great way to cure dehydration and hangovers in adults.

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  • woman at picnic with crossed arms
    By Lauren Corona July 5th, 2023

    14 Picnic Mistakes Everyone Makes

    Everyone makes picnic mistakes, but some can be more serious than others. Before your next picnic, make sure it's safe and enjoyable by following these tips.

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  • open can of cut green beans
    By Rachael Grow July 5th, 2023

    The Flavor Tip To Make Canned Green Beans Taste Savory

    Canned green beans can be a quick and easy side dish that doesn't take long to prepare - but don't forget to spruce them up with a little culinary creativity.

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  • chicken in pan
    By Nick Pisano July 4th, 2023

    The Steak Cooking Method You Should Try On Chicken

    There are plenty of guides exploring all the ways to cook steak, but one popular technique works just as well for poultry - and you should probably try it.

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  • Miranda Lambert smiling at camera
    By Allison Lindsey July 4th, 2023

    The One Ingredient Miranda Lambert Swears By In Any Dish

    Although it's a humble, affordable ingredient, dry ranch seasoning can bring a burst of flavor to anyone's kitchen, even Miranda Lambert's.

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  • ketchup in paper cup
    By Cynthia Anaya July 4th, 2023

    A McDonald's Ketchup Cup Hack Has Customers Scratching Their Heads

    Have you ever dined in at McDonald's and filled those little white cups with ketchup, or maybe even a few? Turns out, they don't have to stay that little.

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  • potatoes being mashed in white pot
    By Meredith Eastwood July 4th, 2023

    The Baking Staple That Helps Thicken Runny Mashed Potatoes

    If you've got runny, watery mashed potatoes, don't despair: A common baking staple can help thicken your mash before it becomes a textural nightmare.

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  • Trio of chicken tacos
    By Ryan Hayward July 4th, 2023

    For More Tender Tacos, Use Chicken Thighs

    If your tacos come out dry or have less flavor when you use chicken breasts as the main protein, then consider switching to chicken thighs for more tender meat.

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  • flour tortillas on white background
    By Emily Monaco July 3rd, 2023

    The Biggest Mistakes Everyone Makes With Homemade Flour Tortillas

    If you tried making fresh tortillas at home, you may have run into some problems. A few chefs offer tips for mastering this essential part of Mexican cuisine.

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  • jianbing/Chinese crepe being made at a food stall
    By Colin McCandless July 3rd, 2023

    Street Food Stands In China Know How To Do Breakfast Right

    A Chinese crepe filled with egg, cilantro, green onion, garlic, red bean paste, and fried dough is breakfast done right.

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  • Keurig machine dispensing coffee
    By Lauren Corona July 3rd, 2023

    How To Get More Flavor From Your Coffee Pods & Other Keurig Hacks

    Keurigs are popular for coffee drinkers who want convenience, but there's some hacks you can learn to get more flavor from your coffee pods.

    Read More
  • bowl of ramen with chopsticks
    By Hannah Beach July 3rd, 2023

    How Canned Cream Of Chicken Soup And A Ramen Packet Elevate Lunch

    You can elevate your basic instant ramen lunch with a little bit of canned cream of chicken soup for a creamy, flavorful, and more substantial meal. Here's how.

    Read More
  • flaky croissants with custard filling
    By Rachael Grow July 3rd, 2023

    The Viral Croissant And Custard Lava Cake Is The Perfect Dessert Mashup

    Visitors can't get enough of the unique, custard-filled croissant lava cakes from the Taiwanese bakery, Hazukido.

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  • Two people making a toast with Aperol spritz
    By Allison Lindsey July 3rd, 2023

    Your Aperol Spritz Is Craving A Frozen Twist

    This Aperol spritz recipe calls for the usual suspects, along with the addition of frozen mango and freshly squeezed orange juice.

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  • oeuf mayo
    By Colin McCandless July 3rd, 2023

    Oeuf Mayo Is The French Twist To Eating Hard-Boiled Eggs

    Oeuf mayo (egg mayo) is a traditional French bistro hors d'oeuvre consisting of halved hard-boiled eggs that are generously topped with mayo.

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  • chicken skin chips
    By Sarah Martinez July 3rd, 2023

    Chicken Skin Chips Are The Savory Snack You're Missing

    Thanks to TikTok, we can see how easy it is to make chicken chips at home, which is as simple as buying skin-on chicken thighs at the grocery store.

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  • ingredients for hot pot spread
    By Brynna Standen July 3rd, 2023

    You Should Be Experimenting With Your Hot Pot Sauce

    Many hot pot restaurants have begun offering buffet-style condiment bars, allowing diners to get creative and hopefully make the dipping sauce of their dreams.

    Read More
  • Opened can of tomato paste
    By Madisen Swenson July 2nd, 2023

    The Viral TikTok Hack That Gets Every Last Bit Out Of Canned Tomato Paste

    If you're struggling to get the last bit out of the can, here's the viral TikTok hack that gets every last bit out of canned tomato paste.

    Read More
  • Fried chicken
    By Kareena Koirala July 2nd, 2023

    Apparently, An Ice Cube Is The Key To Reheating Fried Chicken

    If you've ever microwaved fried chicken and ended up with a dry, rubbery lump of meat, a simple ice cube might be the savior you never knew existed.

    Read More
  • Steak
    By TeeJay Small July 2nd, 2023

    The Baking Ingredient That's Actually A Banging Steak Seasoning

    If you're looking to get the perfect sear on your steak, you should consider using this baking ingredient.

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  • S'mores With Oreo Cookies
    By Amanda Mullen July 2nd, 2023

    Ditch The Graham Crackers For An Oreo When Making S'mores

    The classic s'more is a campfire classic. Although it's perfect as it is, swapping out some ingredients takes the sticky snack to new heights.

    Read More
  • Costco pesto salmon
    By Amanda Mullen July 2nd, 2023

    The Costco Meal That Fans Love Adding To Their Dinner Rotation

    Convenient and surprisingly delicious Costco's Kirkland Signature Salmon Milano with Basil Pesto Butter is making waves with home cooks and celebrities.

    Read More
  • person seasoning a steak
    By Maria Scinto July 2nd, 2023

    The Salt Alternative You Should Be Using To Season Steak

    In certain circumstances, bouillon can be good as gold. One of those instances involves using it to season steak.

    Read More
  • chicken pizza
    By Sarah Martinez July 2nd, 2023

    Pizza Chicken Is The Crustless Creation To Add Pizzazz To Dinner

    Thanks to a Tik Tok video, we now know how easy it is to substitute a chicken breast as the crust if you're craving pizza, but can't eat the crust.

    Read More
  • Wagyu beef and beef tallow
    By Jonathan Garcia July 2nd, 2023

    Wagyu Beef Tallow Is The Perfect Alternative To Bacon Fat

    If you're used to cooking with leftover bacon grease, you'll surely be interested in exploring this cleaner, meatier, longer-lasting cooking fat.

    Read More
  • McDonald's iced drink with breakfast wrap
    By Rachael Grow July 2nd, 2023

    The McDonald's Milk Tea Hack Puts Coffee Creamer To Shame

    We have to rely on creative menu hacks to achieve our milk tea goals at the Golden Arches - that is, if its ice cream machine isn't famously broken.

    Read More
  • Potato Salad
    By Justina Huddleston July 2nd, 2023

    Your Potato Salad Is Missing A Stalky Summer Vegetable

    Crunchy, tart rhubarb isn't inherently sweet, and just a little bit of this summery stalk can really liven up your usual potato salad routine.

    Read More
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