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Tips

  • Milk toast with honey syrup
    By Kyle Xavier June 30th, 2023

    Milk Toast Is The Viral Breakfast Your Morning Needs.

    For those favoring pancakes or waffles for breakfast over eggy bread like French toast, the quick and easy alternative of milk toast awaits.

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  • Fourth of July food on table
    By Steven Luna June 30th, 2023

    Stars And Stripes Snacks And Drinks For A Colorful 4th

    Get ready for Fourth of July festivities with this recipe roundup of finger foods, dips, and side dishes plus a variety of fun drinks for all ages to enjoy.

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  • watermelon chunks and wedges
    By Jennifer Goldsmith June 29th, 2023

    Delicious Ways To Season Watermelon

    We tend to think of watermelon as a simple summertime snack, but the right addition of spices can unlock its full potential.

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  • Closeup of Jamie Oliver
    By Madisen Swenson June 29th, 2023

    Jamie Oliver Is A Big Proponent Of Constantly Flipping Steaks

    Jamie Oliver is a big proponent of constantly flipping steaks, which goes against the traditional line of thinking. Here's how to copy his technique.

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  • red snapper on table
    By Kyle Xavier June 29th, 2023

    A Red Snapper Belongs On Every Brunch Cocktail Menu

    A hit amongst gin lovers, the irresistibly tasty Red Snapper bursts with vibrant, spicy, and savory notes, offering a delightful twist for brunch enthusiasts.

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  • a glass of water being filled
    By Brynna Standen June 28th, 2023

    You've Probably Been Drinking Water Wrong, According To TikTok

    In a viral video, the creators of TikTok account @GutTalkGirls explain that if proper hydration is what you're after, plain water just isn't enough.

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  • Chicken nuggets inside Belgian waffles
    By Jonathan Garcia June 27th, 2023

    Chicken Nugget And Waffle Sliders Look Adorably Delicious

    Chicken and waffles are typically eaten with a knife and fork, but these sliders are a convenient one-bite delivery system for this sweet-and-savory experience.

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  • Raw chicken breasts
    By Madisen Swenson June 27th, 2023

    Why You Should Poke Holes In Uncooked Chicken Breast

    In addition to proper seasoning, there's another trick to getting super flavorful chicken breasts: just poke the breast with a fork a few times.

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  • chopped onions in a blender
    By Maria Scinto June 26th, 2023

    Onion Milk Should Be Included In Your Next Steak Marinade

    While you may not be adding onion milk to your coffee anytime soon, we do strongly suggest using it to marinate your meat.

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  • white bowl with ranch dressing
    By Maria Scinto June 26th, 2023

    The Zesty Way To Take Homemade Ranch Up A Notch

    While making ranch dressing may be as simple as stirring the mix into some mayo, one TikTok creator kicks things up a bit with their own extra-zesty spin.

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  • pan of saucy meat
    By Maria Scinto June 26th, 2023

    The Step You Shouldn't Skip When Making A Restaurant-Worthy Pan Sauce

    Creating an exquisite sauce is not out of reach as long as you take some care to do it just right. On the path to saucy success, don't skip this step.

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  • three cooked and seasoned chicken breasts
    By Nick Pisano June 26th, 2023

    Patience Is The Key To Better Grilled Chicken Breast

    If you want a juicy, flavorful final product, it's important to let chicken breast rest for a few minutes after cooking, like you would for other cuts of meat.

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  • Two Wagyu beef steaks
    By Emily Monaco June 26th, 2023

    Mistakes Everyone Makes Cooking Wagyu Beef At Home

    Cooking Wagyu beef at home can be delicious ... or disappointing. Avoiding these mistakes is key to getting the most out of this decadent beef.

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  • Spice Grinder
    By Allen Foster June 26th, 2023

    The Hack For Changing The Settings On Your Grocery Store Spice Grinder

    Did you know there is more to a simple grocery store spice grinder than is immediately apparent?

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  • Sliced grilled chicken breast
    By Lily McElveen June 26th, 2023

    Chicken Hacks That Are Total Game Changers

    There are plenty of pitfalls to avoid when cooking chicken. We've rounded up some of our favorite tips to help you create the perfect chicken every time.

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  • Cut steak
    By Allen Foster June 26th, 2023

    What The Gray Band Around Your Cooked Steak Actually Is

    If you like your steak rare, you may have noticed a gray band running around the outer edge of your cut - but this is just about temperature, not food safety.

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  • pile of shredded chicken
    By Maria Scinto June 26th, 2023

    The Popular Baking Tool That Easily Shreds Chicken (And It's Not A Stand Mixer)

    One of those oft-repeated pieces of kitchen wisdom is that the easiest way to shred chicken is with a stand mixer. But there's another, more basic option.

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  • open can of coconut milk
    By Samantha Sied June 25th, 2023

    Why You Should Be Freezing Your Leftover Canned Coconut Milk

    Coconut milk can last in the fridge for about a week in an airtight container. If you freeze it, it lasts months -- but you should be aware of a few things.

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  • Exterior of an Aldi store
    By Ryan Unger June 25th, 2023

    The Best And Worst Pasta Sauces You Can Buy At Aldi

    Aldi offers a variety of cream-based and tomato-based pasta sauces. But not all of them are worth buying. Check out our recommendations for Aldi sauces.

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  • chicken thighs with lemon sage
    By Amber Winston June 25th, 2023

    Tips For Making The Crispiest Chicken Thighs

    Creating chicken thighs that come out crispy and juicy every time takes a bit of practice and some know-how. We've rounded up some tips to help.

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  • Person opening a refrigerator
    By Helena Nichols June 25th, 2023

    Foods You Don't Actually Need To Refrigerate

    Not all fruits and vegetables need to be stored in the refrigerator. In fact, some foods will stay fresh much better when stored at room temperature.

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  • canned fruits on counter
    By Ellie Barbee June 25th, 2023

    12 Mistakes Everyone Makes With Canned Fruit

    Canned fruit will never get the acclaim of fresh fruit, but that doesn't mean it has to be banished to the back of the pantry. It's all in how you use it.

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  • sloppy joe sandwich with pickles and slaw
    By Maria Scinto June 25th, 2023

    Chicken Sloppy Joes Are Seriously Underrated

    If you're tired of sloppy Joes -- or maybe haven't eaten one since elementary school -- hear us out. Chicken sloppy Joes are seriously underrated. Here's why.

    Read More
  • charcuterie board with seafood and dips
    By Rachael Grow June 25th, 2023

    Seacuterie Boards Are The Hot Finger Food Trend For Summer

    This summer's newest version of the charcuterie board, the seacuterie board, can be customized with whatever tasty ocean-dwelling bites you like best.

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  • Close up look at chocolate chip cookie dough.
    By Nancy Mock June 25th, 2023

    Turn Leftover Cookie Dough Into Homemade Cookie Crisp Cereal

    Take a nostalgic trip back to those lazy cartoon-filled Saturday mornings in front of the TV with this homemade spin on a classic sugary kids' cereal!

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  • uncooked chicken flavor instant ramen
    By Séamus Gregan June 25th, 2023

    A Ramen Spice Packet Can Transform A Mayo-Free Coleslaw

    A ramen spice packet can transform a mayo-free coleslaw. Here's how to incorporate it into your dish.

    Read More
  • steak with red wine
    By Ceara Milligan June 25th, 2023

    The Sweet Red Wines You Should Be Cooking Your Steak In

    Not all types of red wine are created equally, and there are a couple of varieties to stock up on for those moments when you want to cook the perfect steak.

    Read More
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