The Difference Between Basted And Poached Eggs
Basted and poached eggs are delicious, the main differences coming in the preparation, appearance, and texture, giving rise to distinct culinary experiences.
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How Chickpea Fries Became A Parisian Street Food Menu Staple
In France, chickpeas are the main ingredient of this Parisian fries-like street food, called panisse.
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Canned Chipotle Peppers Are The Next Level Addition For Mashed Potatoes
Canned chipotle peppers are the next level addition for mashed potatoes. The ingredient gives the dish a spicy kick.
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Melted Butter Is The Key To Moist Coffee Cake
To achieve a moist, decadent coffee cake with the texture of your dreams, melted butter is the key to make it happen. Here's how to try it at home.
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The Easiest Trick To Add New Life To Canned Enchilada Sauce
Canned enchilada sauce can be convenient, but it noticeably lacks in overall taste and texture. Thankfully, there are several simple ways to improve it.
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When Life Gives You Canned Corn, Make Esquite
Easy to make from just canned corn, esquite is served in a bowl and eaten with a spoon, making it a perfect on-the-go snack for taking with you wherever you go.
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The Easy Trick To Piping A Cake Like A Professional
It's often the fundamentals of cake decorating that cause gaffs when it comes to piping fine lettering or designs. However, there's a trick that can help.
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The Best Way To Prevent Steak From Sticking In The Pan
It's the biggest kitchen disappointment: You're searing a steak and find it's stuck to the pan. Luckily, there's a simple way to avoid sticky steaks.
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Steak Is An Integral Part Of Argentina's Culinary Culture
Argentinian steak is not only essential to the country as a food staple, but also because of the sense of culture that revolves around cooking steaks.
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Expert Explains The Best Ways To Prepare And Grill Pork This Summer
In an exclusive interview with Mashed, Mel Coleman, Co-Founder of Coleman Natural Foods, gave us some tips about preparing and grilling pork this summer.
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The Ganache Trick To Prevent Cake Layers From Sliding
Variations in the consistency of ganache mean it can be a little tough to work with - cake layers can slide around on the not-quite-set chocolate.
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The Soft Cheese That's Chef's Kiss Perfect For Steak Sandwiches
If you're bored with the classic offerings, there's a soft cheese that's chef's kiss perfect for steak sandwiches -- and you may never go back to the old ways.
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Stop Throwing Out Leftover Champagne And Make A Sauce Instead
Let's explore some easy ways to turn your Champagne remnants into a mouthwatering sauce that will add a touch of elegance to your meals.
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Yes, Sprite Is A Great Steak Tenderizer
Yes, Sprite is a great steak tenderizer. Here's how you can use the soda in your cooking.
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The Biggest Technical Mistake To Avoid When Icing Cookies
To achieve perfectly frosted cookie designs, you need to be careful to avoid the biggest technical mistake people make when icing cookies. Here's what to know.
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Hot Honey Butter Is The Sweet And Spicy Sauce That Adds A Kick To Corn On The Cob
Don't get caught eating plain corn on the cob at the cookout: Hot honey butter is the sweet and spicy sauce that adds a kick to this summer staple side dish.
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Why You Shouldn't Use Your Oven's Convection Setting For Baking Cake
Using your oven's convection setting can be enticing, but not knowing the right situations to use it is one of the most common ways we use our ovens wrong.
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The Viral Freezer Hack That Makes Layered Brownies A Breeze
Here's the viral freezer hack that makes layered brownies a breeze. Try it next time you're planning to bake.
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For Easy Caramel Sauce, Grab A Single Canned Pantry Staple
To make this caramel sauce, you won't even need to open a can. At least, not until you want to eat the stuff.
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The Martini-Inspired Pasta Dish Even Gin Haters Will Enjoy
Whether you prefer your martini shaken or stirred, you may also enjoy it in a pasta sauce. If you like gin, this dirty martini pasta dish is a game-changer.
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The Key To Cutting Cauliflower Steaks Is All In The Technique
If you are planning on fixing cauliflower steaks for dinner, then the key to cutting them is all in the technique.
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The Extra Step For Vibrant Green Homemade Pesto Sauce
When it comes to pesto's vibrant green color, it all comes down to a simple cooking technique called blanching.
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Flamin' Hot Cheetos Is A Perfect Topping For Mac And Cheese
Mac and cheese can be delicious on its own, but adding Flamin' Hot Cheetos can deliver some heat and provide a contrasting texture that helps amp it up a notch.
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The Real Reason You Shouldn't Throw Out Your Coffee Grounds
Instead of chucking those grounds in the garbage tomorrow morning, start saving them up so you can do something much cooler (and less wasteful) instead.
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Yes, You Can Freeze Scrambled Eggs
If you're a fan of eggs, whether it be for the morning or for an anytime snack, there is a way to cook them and enjoy them at a later time.
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A Jar Of Peanut Butter Transforms Pasta Into A Flavorful Lunch
For a quick and delicious lunch, reach for your nearly-empty peanut butter jar for a tasty, savory, dish that will take you straight to flavor city.
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Sgroppino Is The Boozy Lemon Slushie You Need On Your Home Cocktail Menu
Here's one Italian cocktail you absolutely need on your home cocktail menu, especially if you haven't yet tried it.
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