Why Vegetables Always Taste Better At A Restaurant
Up your cooking game at home with some easy-to-employ tips that will take your vegetable side dishes from bland to delicious -- just like your fav restaurant.
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Kohlrabi Is The Perfect Topping To A Deliciously Creamy Vegan Sauce
A staple throughout much of Europe but less well-known in North America, Kohlrabi has limitless uses, not the least of which is topping a tasty vegan sauce.
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For Sweeter Corn On The Cob, Add Milk
When you boil corn, the high temperature breaks down the starch, making it sweet. Adding milk to the mix kicks that sweetness up a notch even more.
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Why You Should Be Using The Römertopf Method To Cook Chicken
There's a way to put an end to bad chicken days. The Römertopf clay pot could be the poultry gods' answer to your prayers of chicken woes.
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The Key To Making Canned Fruit Taste Better Is A Squeeze Of Citrus
Canned fruit can be overly sweet because it has been soaking up that sugary syrup, but there is a simple solution to help improve the flavor profile.
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The Easy Trick To Turning Canned Tomato Sauce Into A Delicious Soup
You can easily transform canned tomato sauce into a delicious and satisfying soup, so good that you might even want to make it for company.
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For Incredibly Juicy Chicken, Try A Roasting Bag
No one likes a dried-out bird. However, you can cook a perfectly moist and juicy chicken every time by employing this favorite mid-century method.
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The Best Sauces To Dip Chicken In, Ranked
Few foods are as dunkable as chicken. But not every sauce is worth pairing with this protein. We offer a rundown of some of our favorite sauces for dipping.
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Tips To Make Your Cookies Look Like They Came Straight Out Of A Bakery
Looking to bake the perfect cookie with crispy edges and gooey insides? We asked several professionals to share their best tips for creating tasty cookies.
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Why You Should Freeze Your Meat Before Making Steak Tartare
Steak tartare is a great way to experience quality beef. However, it takes some precise preparation, including a brief trip to the freezer.
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What You're Really Eating When You Buy Pre-Made Meals From Grocery Stores
Many of us find ready-made meals a great option for busy schedules, but do you know what you're really eating when you buy pre-made meals from grocery stores?
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The One Ingredient That Can Make Or Break Homemade Hollandaise Sauce
If you're planning on making homemade hollandaise sauce, this one ingredient can make or break the recipe.
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Use An Almost Empty Mayo Jar For Easier Pasta Salad
As the old saying goes, waste not, want not. A TikTokers frugal hack for using up the last bit of mayonnaise in the jar has taken the internet by storm.
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Why You Should Dry Age A Whole Chicken In Butter
Dry aging in butter is an amazing way to infuse the chicken with fat and salt, all while tenderizing it ahead of cooking.
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Eating Apple Pie On The Fourth Of July Goes Back To The First American Cookbook
Eating apple pie on the Fourth of July could be a thing because recipes for apple pie appear in the very first cookbook published in America.
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The Fatty Ingredient That Can Prevent Cheese From Molding
When it's time to store your unused cheese, coat all the edges with a light layer of salted butter and the fatty spread will form a mold-resistant barrier.
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You Should Be Combining Your Tuna And Egg Salad
Think about it. Recipes for egg salad and tuna salad are so similar that combining them just makes sense. Plus, there are several benefits, including these.
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Why You Should Store Cookies In Decorative Tins Year Round
You may know that decorative cookie tins are ideal around the holidays, but did you know they are also great for year-round storage? Here's why.
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You Can Turn Any Muffin Mix Into A Quick Cake
If you're dealing with a hankering for cake but only have a humble box of muffin mix stashed in the pantry, you're not out of luck.
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Bulgarian Toast Adds An Unexpected Twist To Open-Faced Egg Sandwiches
Bulgarian food - or Bulgarian culture at all, for that matter - may not be too well known in the U.S. So here's an open-faced sandwich to get acquainted with.
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Vegetables You Need To Start Pickling ASAP
Pickling vegetables is a pretty foolproof technique. All you have to do is dump your ingredients in a jar, put a lid on it, and wait for the magic to begin.
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Why The Best Steak Restaurants Cover Prime Rib In Rock Salt
If you want to have the perfect steak, here's why the best steak restaurants cover prime rib in rock salt.
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Forget Gin And Vodka, Bring On The Tequila Martini
As it turns out, tequila has some natural synergies with classic martini ingredients that make it a deserving candidate to sit in the iconic coupe glass.
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Butter And Herb Bathed Steak Has Us Salivating
Depending on how many steaks you plan on searing, including copious amounts of butter and herbs is a sure way to achieve the tastiest level of flavor possible.
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The Flavor Mistake You're Making When Boiling Chicken Is In The Water
If you're just using plain water to boil your chicken, you're making a big mistake. Instead, you should be seasoning the water.
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Boba Cakes Being Made Is Incredibly Satisfying To Watch
If you didn't think boba could get any better in terms of aesthetic or flavor, you probably haven't feasted your eyes on a creamy boba cake before.
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The Easiest Way To Shred Imitation Crab (No Knife Required)
The easiest way to shred imitation crab meat is actually not to shred it at all! All you need to do is simply take a good handful and give it a strong squeeze.
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