A Blender Is The Key To Better Canned Soup
Why resign yourself to boring canned soups when you can jazz up this familiar lunchtime staple with a few extra ingredients and you blender or mixer?
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Mistakes Everyone Makes With Yorkshire Pudding
Yorkshire pudding is a crispy yet soft popover-style treat. We highlight some common pitfalls to avoid when making them so your puds are perfect every time.
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An Egg Roll In A Bowl Deconstructs Your Favorite Takeout Appetizer
Let us introduce the egg roll in a bowl. It offers all of the same flavors and textures of a proper egg roll without all the stress and sweat-drenched cooking.
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The Egg Technique For Extra Fluffy Pancakes
If fluffy, gravity-defying pancakes get you pulse racing for breakfast, this egg-tastic tip practically guarantees great result every time.
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Gordon Ramsay's Viral Hack That Makes Cutting An Avocado A Breeze
After cutting the avocado in half and removing the seed, Ramsay squeezes some fresh lime juice into one half, then gently slices in a criss-cross pattern.
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Stop Throwing Out Your Steak Fat And Make Tallow
Trimming excess fat from your steak not only makes for a more enjoyable eating experience, but it also allows you to make flavorful tallow. We'll show you how.
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Who Needs A Cheese-Stuffed Pizza When You Can Have Pickle-Stuffed Instead?
Thanks to TikTok, instead of the tradition molten cheese-stuffed pizza crust, you can now enjoy a pickle-stuffed crust.
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The Step You Shouldn't Skip In Order To Make Rounder Cake Pops
If you want to create an impressive presentation, you must learn the finer points of cake popping. This step will help you make rounder cake pops.
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The Hack To Make Dressing Out Of An Almost Empty Hot Sauce Bottle
The next time you have an almost empty hot sauce bottle, you may want to try this hack for making dressing right in the bottle with the hot sauce. Delicious!
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The Most Commonly Wasted Grocery Items And How To Make Them Last Longer
Food waste is a huge issue worldwide but especially in the states. These are the most commonly wasted grocery items and how to make them last longer.
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The Key To Building Better Pasta Salads Starts With A Mason Jar
The key to building better pasta salads starts with a mason jar. This customizable picnic and potluck staple was already simple, but TikTok made it easier.
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The Two-Step Trick For Perfectly Crispy Breakfast Potatoes
There's an easy two-step trick shared on TikTok that may well get you dreamy breakfast potatoes.
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Canned Butter Is Apparently A Thing
Powdered butter actually isn't that different from the regular stuff. It's just butter that has had its moisture removed before being ground into fine powder.
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Why You Should Be Using Chicken Powder
While typically found in traditional Chinese dishes, there are plenty of reasons why you should be using chicken powder for your soups, stews, and pan sauces.
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What You Need To Know About Washing Fruits And Veggies
Here's everything you need to know about washing your produce, no matter where it came from, to help you make sure you're keeping your family safe.
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The Timing Of When You Add Butter To Eggs Matters
Cooking eggs may seem like one of the simples kitchen tasks ever. However, knowing when to add butter could be the key to the best eggs you've ever made.
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Cooking Hacks That Chefs Can't Stand
Every home cook has a hack or trick that they swear by, but these specific (and viral) cooking hacks that chefs can't stand should be left out of the kitchen.
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This Is Ree Drummond's Secret To The Best Mozzarella Sticks
Homemade mozzarella sticks can be a burnt, blown-out mess. Thankfully, Ree Drummond has some secret tips to help you perfect the classic restaurant app at home.
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Canned Chicken Doesn't Have To Be Bland, Boring, And Cold
Don't sleep on canned chicken: It doesn't have to be bland, boring, and cold, as proven by a TikTok video that shows how to turn it into easy quesadillas.
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The Secret Ingredient Bakers Use To Keep Cooked Cakes Moist
In the video, the creator showed how she keeps her cakes perfectly moist by filling a bottle with oat milk and drizzling small amounts of it atop each layer.
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You Should Be Adding Midori To Your At-Home Cocktail Bar
The Japanese liqueur Midori may have a disputed reputation, but adding a bottle to your at-home bar might be worth it - and several cocktails prove it.
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Expert Explains Why White Wine Is Actually A Perfect Pairing For Steak
We spoke with Wine Director Evelyn Goreshnik of Last Word Hospitality restaurant group to understand why white wine is actually a perfect pairing for steak.
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14 Mistakes You're Making With Fried Rice
Avoid these 14 mistakes you're making with fried rice for a great side or main dish for tonight's dinner and wow your friends and family with deliciousness!
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The Easiest Way To Take Food On A Plane (And Through Security)
If you cringe at the idea of spending $15 on an airport sandwich, you've probably considered taking your own food through security. Just make sure it's solid.
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Mexican Street Corn Pasta Salad Will Be The Star Of Your Next BBQ
This recipe for Mexican street corn pasta salad will be the star of your next BBQ and gives your vegetarian guests extra reason to celebrate.
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The Eggs Benedict-Florentine Combo Your Breakfast Table Needs
Truly the best of both worlds, this eggs Benedict-Florentine is the combo your breakfast table needs. Even better, it's easy to customize to your liking.
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The Key To Turning Any Jam Into A Savory Sauce
It is possible (and easy) to add a savory element that turns jam into a delicious sauce that will make you rethink everything you thought you knew about it.
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