Can You Eat Canned Sardines Right Out Of The Tin?
Canned sardines are undeniably convenient (and unfairly maligned, flavor-wise), but are they safe to eat straight from the can? We have the answer.
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The Easy Hack That Will Make Your Fried Chicken Super Flavorful
Fried chicken is tasty on its own, but you can always take it up a notch. Here's an easy hack that will give your fried chicken a flavor boost.
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This Creamy Addition Seriously Upgrades Sweet Baby Ray's BBQ Sauce
Sweet Baby Ray's is a hit with barbecue fans, but there are ways to kick it up a notch. Take your store-bought sauce to the next level with this ingredient.
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Turn Boxed Cake Mix Into A Bakery-Worthy Dessert With Only 3 Ingredients
Boxed cake mix is always handy to have on hand, and it's good for more than just cake. Add just two more ingredients to transform it into something new.
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Want The Perfect Steak Sear? Try Using This Common Pantry Staple
Giving your steak a great sear doesn't require a culinary degree or a magical cookbook. The key may well be sitting in your pantry right now.
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This Canned Seafood Makes A Seriously Delicious Sandwich Filler (And No It's Not Tuna)
When you're perusing the canned seafood section of your grocery store, you don't have to stop at tuna. There's another option that's just as versatile.
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Never Cook Frozen Seafood On The Grill. Here's Why
If you're planning a summer cookout, think twice before tossing frozen seafood on the grill. Trust us! You will regret it. Here's why thawing is important.
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Make Canned Baked Beans Pop With A Sauce That's Hiding In Your Fridge
Canned baked beans are a great side dish, but they can be a little lackluster in the flavor department. Kick them up a notch with this saucy staple!
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False Facts About Onions You Thought Were True
Whether you love them or hate onions, you might have some misconceptions about the onion. See these false facts about onions you thought were true.
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The Weird-Looking Seafood You Should Definitely Try At Least Once
Some weird-looking foods are actually pretty tasty. This particular fish is not only delicious, but it can also help our environment if we eat more of it.
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These 2 Bold Seasonings Take Roasted Carrots To The Next Level
Roasted carrots are a great side that deliciously complements everything from chicken to beef. Kick them up a notch with these bold seasonings.
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The Flavorful Condiment Anthony Bourdain Used To Upgrade Mac And Cheese
When Anthony Bourdain revealed his mac and cheese recipe in "Appetites: A Cookbook" in 2016, one ingredient stood out to many pros and amateurs alike.
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Why Margaritas From A Bar Are Better Than Homemade
There are a number of reasons why margaritas from a bar are better than homemade. We chat with experts to find out why that is and how to up your marg game.
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14 Foods Chefs Agree Are Better Undercooked
Overcooked foods can ruin almost any dish. We asked several experts to pass along tips for cooking -- and in this case, undercooking -- for the best results.
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Throwback Desserts From The 1970s Everyone Loved
The '70s were known for experimentation, and that also included desserts. Take a look at some of the iconic desserts people loved to eat in the 1970s.
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Don't Throw Out Your Empty Pickle Jars, Do This Instead
Rather than toss those empty pickle jars into the recycle bin, check out all the different ways you can reuse those glass jars in your kitchen.
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You Should Be Adding Salt To Whiskey. Here's Why
Adding salt to whiskey may sound like a recipe for disaster, but it may actually be just the flavor boost your liquor is missing. Here's why.
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Beef Experts Claim Chuck Eye Steak Deserves More Credit
Chuck eye steak is often forgotten, but this beef cut can yield serious flavor. We spoke with experts to get the lowdown on why this steak deserves more credit.
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Give These Liquors And Cocktails A Boost With A Pinch Of Salt
Salt isn't just for margaritas. Adding a pinch of salt to these cocktails is an easy way to enhance sweet flavors or smooth down the bitter notes of liquors.
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Crispy On The Outside, Juicy On The Inside: The Secret To Better Breakfast Sausage
If your breakfast sausage links look nicely seared on the outside but remain cold and undercooked on the inside, we have an unexpected solution!
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Butter Or Oil: What's The Best Way To Cook Eggs?
The debate over whether eggs are better cooked in oil or butter is an eternal culinary conundrum. We spoke with an expert chef to the settle the matter.
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The Best Steak Flavor Booster You're Probably Throwing Away
Searing a tasty steak doesn't need to be complicated, and neither does boosting its flavor. Here's the one component you're overlooking when cooking this meat.
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14 Ways To Take Asparagus To The Next Level
Asparagus is a tasty spring vegetable, but it can quickly become monotonous. Try one of these tips to take the green spears to the next flavor level.
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Ina Garten's Cooking Style Vs Martha Stewart's: Everything You Need To Know
Martha and Ina differ on many fronts, such as ingredient selection, recipe complexity, aesthetic preference, and even preferred cuisine choices.
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Mistakes You're Making When Browning Your Ground Beef
When you are browning ground beef for a variety of dishes, it can enhance the flavor considerably ... if you manage to avoid these common mistakes.
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Revive Your Canned Green Beans With This Fresh Fruit
Canned green beans aren't exactly known for their vibrant flavors, but this problem has a simple solution. You can incorporate this fresh fruit.
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Can You Actually Tell If Your Steak Is Done Just By Poking It?
According an expert chef, you can tell if your steak has cooked to your desired level just by touching it. We're here to explain the "poke test."
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