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Tips

  • Fresh eggs in basket
    By Adrianna MacPherson August 17th, 2024

    Do You Need To Wash Farmers Market Eggs?

    The farmers market is a great place to buy your weekly necessities, but are the eggs ready-to-eat? Here's how to handle farm-fresh eggs at home.

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  • bowl of soup
    By Lauren Corona August 17th, 2024

    Chefs Share The Tricks And Tips They Use To Create A Restaurant-Quality Bowl Of Soup

    To learn some professional soup secrets, we interviewed three chefs. There's a lot more that goes into a restaurant soup than you might imagine.

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  • bowl of plain button mushrooms
    By Emily Monaco August 17th, 2024

    11 Ways To Take Plain Mushrooms To The Next Level

    Don't just dismiss mushrooms as a boring, watery ingredient to avoid. We spoke to chefs to get their advice on how to take plain mushrooms to the next level.

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  • Whisking chocolate ganache
    By Naomi Kennedy August 17th, 2024

    The Easiest Chocolate Ganache Tastes Like Heaven And Only Requires 2 Ingredients

    Ganache may sound like something reserved for culinary schools and fancy French bakeries, but you can make your own with just two easy-to-find ingredients.

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  • person holding package of meat in store
    By Michelle Washmuth August 17th, 2024

    Grass-Fed Vs Grain-Fed Beef: How Do They Compare?

    What exactly do those grain-fed and grass-fed labels on beef mean? We spoke to experts to get the lowdown on how these two types of beef compare to one another.

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  • cinnamon sticks wrapped with twine
    By Naomi Kennedy August 17th, 2024

    Cinnamon Sticks And Twine Are All You Need To Turn Cinnamon Rolls Into Pumpkins

    Have you ever wanted your cinnamon rolls to look like they got dressed up for Halloween? With some twine and cinnamon sticks, they can become pumpkins.

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  • Glass of corn juice
    By Hannah Skinner August 16th, 2024

    How To Turn Corn Into A Juice You Can Drink

    If you've only ever made corn on the grill, you might not expect that it can also be turned into delicious juice. Here's how to make some at home.

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  • assortment of canned foods
    By Catherine Brookes August 16th, 2024

    12 Canned Foods That Celebrity Chefs Love To Use

    Canned foods don't get a lot of fanfare, especially when it comes to gourmet cooking. You might be surprised, however, at how many chefs utilize canned foods.

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  • Jam-filled thumbprint cookies
    By Hannah Skinner August 16th, 2024

    The Measuring Spoon Trick That Makes Thumbprint Cookies Easy

    Thumbprint cookies are a delicious treat for any occasion, and you can make them even easier thanks to this easy trick from one of our recipe developers.

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  • burrito on plate
    By Lauren Corona August 15th, 2024

    Mexican Food Experts Tell Us Why A Restaurant Burrito Will Always Taste Better

    You may be a dedicated burrito maker, but still fall short of restaurant burritos. We spoke to experts to learn why burritos always taste better at restaurants.

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  • Canned sardines on cutting board
    By Adrianna MacPherson August 14th, 2024

    How To Balance The Salty Flavor Of Canned Sardines

    Canned sardines are a great way to add seafood to your diet, but they can be a bit salty for some. Balance the flavor of these briny fish with these tips.

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  • Jimmy Dean frozen breakfast products
    By Adrianna MacPherson August 14th, 2024

    Elevate Your Jimmy Dean Breakfast Sandwich With A Fresh Egg

    Some food upgrades are very easy, but this one might be best described as over easy. Add a freshly cooked egg to a Jimmy Dean breakfast sausage.

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  • close up bean burger
    By Georgie Fenn August 14th, 2024

    The Co-Founder Of Next Level Burger Shares Tips For Making The Ultimate Bean Burger

    Bean burgers are a great option for plant-based eaters, and we have some expert-approved ways to guarantee they pack plenty of flavor to impress.

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  • bowls of fresh and dry cranberries
    By Lauren Corona August 13th, 2024

    False Facts About Cranberries You Thought Were True

    Most of what we know about cranberries may actually be false facts. From how cranberries are grown to how to eat them, learn the truth about these tart berries.

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  • A thick creamy sauce in a pan
    By Adrianna MacPherson August 13th, 2024

    Pair Creamier Pasta Sauces With Thicker Noodles For The Ultimate Bite

    There's no law against pairing creamy pasta sauce with thin noodles if you want. However, you'll get a much better outcome with thicker ones.

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  • shelled walnuts in brown bowl
    By Maria Scinto August 13th, 2024

    2024's Walnut Recall Is At FDA's Highest Risk Level

    If you purchased a bag of walnuts recently, you should proceed with caution and cross-reference your bag with the FDA's recall information and stay safe.

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  • canned foods herbs white background
    By Emily Monaco August 13th, 2024

    Canned Foods You Should Always Keep In Your Pantry

    With some careful selection, canned foods can be healthy and useful players in your pantry. These are the canned foods you should always keep on hand.

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  • bowl of chili
    By Hannah Warne Latincsics August 12th, 2024

    11 Chef-Recommended Ingredients To Try In Your Next Bowl Of Chili

    Chili is a hearty dish that makes for a satiating meal. Here are the ingredients chefs recommend adding to your next batch for a delicious twist.

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  • various types of sandwiches on a table
    By Melissa Cabey August 12th, 2024

    The Healthiest And Unhealthiest Toppings For Your Deli Sandwich

    You can make each sandwich taste different with various toppings. Some can add to the nutritional value, and some completely take the "healthy" points down.

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  • Plain hot dog on table
    By Ceara Milligan August 12th, 2024

    For The Purest Hot Dog Flavor, Keep It Simple

    Nothing beats a great hot dog for flavor and fun. However, according to an expert, simplicity is the key to enjoying the taste of this ballpark favorite.

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  • hands holding a basket of duck eggs
    By Amy Bell August 12th, 2024

    Everything You Need To Know About Duck Eggs, According To Farmers

    Duck eggs can be a great alternative to chicken eggs, but most people don't know too much about them. Take a look at our guide and how to use them in recipes.

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  • lemon bars on white plate
    By Ceara Milligan August 12th, 2024

    The Best Butter Substitute For Rich And Creamy Lemon Bars

    Lemon bars are an iconic treat with a buttery shortbread crust, but what if you're out of butter? The best substitute gives your bars a refined flavor.

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  • Worcestershire sauce
    By Melissa Cabey August 12th, 2024

    Use Worcestershire Sauce As The Secret Ingredient In 11 Dishes And Thank Us Later

    Here are some dishes that Worcestershire sauce will elevate if you add it as an ingredient. Some of the recipes may seem a bit odd at first, but trust us.

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  • Chili dogs with onions
    By Hannah Skinner August 11th, 2024

    Add 2 Ingredients To Canned Chili For More Flavorful Chili Dogs

    With just two simple ingredients you probably already have in your kitchen, you can easily level up some canned chili for more flavorful chili dogs.

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  • Plate of deviled eggs
    By Ceara Milligan August 11th, 2024

    Seriously, Why Isn't Everyone Adding Caramelized Onions To Deviled Eggs?

    Deviled eggs are a picnic and potluck staple. Upgrade this crowd-pleasing favorite side dish with the flavor and bite of caramelized onions.

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  • Fettucine alfredo with chicken and broccoli
    By Adrianna MacPherson August 11th, 2024

    Out Of Heavy Cream? Use This Convenient Swap To Make Alfredo Sauce

    Simple to make and delightful to taste, Alfredo sauce is a great way to flavor many foods. If you lack the heavy cream it calls for, there's a simple solution.

    Read More
  • Fully-dressed hot dogs
    By Brynna Standen August 11th, 2024

    The Easy Way To Make Grilled Hot Dogs Taste Like Restaurant-Quality

    If you're looking to level up your grilled hot dogs to restaurant-quality and aren't sure how, try this simple tip recommended by expert Harris Mayer.

    Read More
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