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Tips

  • baked beans in a pot
    By Emily Monaco 11 months ago

    Different Regional Styles Of Baked Beans, Explained

    For Andrew Zimmern, each style of baked beans has its qualities and unique attributes. The beans themselves must be treated with care.

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  • Fruit salad in white bowl
    By Maria Scinto 11 months ago

    How To Make Boozy Fruit Salad The Star Of Your Adult-Only Cookout

    Do you feel like your fruit salad is missing something that only folks over 21 years old could legally appreciate? Here are some ways you can change that.

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  • Popcorn chicken with ranch dressing
    By Maria Scinto 11 months ago

    Our Go-To Hot Sauce Brand To Use For A Simplified Nashville Hot Chicken

    The road to homemade Nashville hot chicken doesn't need to be complicated. You can use this hot sauce brand to do a lot of the work for you.

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  • A cracked egg
    By Anita Surewicz 11 months ago

    11 Hacks To Make Your Eggs Last Longer

    Whether they're store-bought or farm-fresh, if you want to make your eggs last longer, there are a few things you can do. The experts weigh in.

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  • canned meat in ramekin
    By Amber Winston 11 months ago

    13 Ingredients That Will Make Canned Meats Taste Gourmet

    Canned meat doesn't have to be a compromise on quality and taste. We spoke to experts to get some professional tips on how to make canned meat taste gourmet.

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  • shredded beef on baked potato
    By Christine Dulion 11 months ago

    Leftover Steak Turns Baked Potatoes Into The Star Of Your Meal

    Baked potatoes can go from simple side to an entree all-star with the addition of leftover steak, assuming it’s all prepared properly. Here’s how it’s done.

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  • Steak with salad on plate
    By Maria Scinto 11 months ago

    The Absolute Best Sides To Pair With Your Caveman-Style Steak

    If the caveman-style steak is the star of your meal, what side dishes should play the supporting role? To answer that question, Mashed consulted an expert.

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  • Grilled ribeye
    By Adrianna MacPherson 11 months ago

    The Biggest Mistake People Make When Cooking Caveman-Style Steak

    The way you prepare a steak will determine the possible mistakes to keep in mind. If you opt for caveman-style cooking, this is the biggest error to avoid.

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  • Chilaquiles on sheet pan
    By Adrianna MacPherson 11 months ago

    For The Easiest Breakfast Chilaquiles, Use A Sheet Pan

    Chilaquiles are a great way to add a bit of Mexican flair to breakfast or brunch, but prepping them can be time-consuming and messy. We have a solution!

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  • spreading homemade ricotta on bread
    By Lauren Corona 11 months ago

    Ricotta Vs Cottage Cheese: How They Are Different And Which One To Choose

    Ricotta and cottage cheese might seem similar, but they have many differences. Take a look at their similarities and how to choose the best one for your meals.

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  • Porterhouse steak with coal
    By Adrianna MacPherson 11 months ago

    How To Cook Caveman-Style Steak And Make Your Ancestors Proud

    A caveman-style steak sounds like something you'd probably make from mammoth meat. In reality, it's about getting a beefy blast from the past.

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  • Mini cheesecakes with berries
    By Adrianna MacPherson 11 months ago

    Upgrade Your Mini Cheesecakes With An Iconic Cookie Base

    Mini cheesecakes are bite-sized delights, but they can be a bit labor-intensive. Take the hassle out of this dessert by using a classic cookie for a base.

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  • breakfast burrito sliced in half
    By Steven Luna 11 months ago

    Unhealthiest Breakfast Burritos You Can Buy

    Store-bought breakfast burritos may be an easy option if you need a quick breakfast, but many are unhealthy and have way too much fat, cholesterol, and sodium.

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  • plate of fish sticks with tartar sauce
    By Georgie Fenn 11 months ago

    13 Ways To Upgrade Store-Bought Fish Sticks

    Fish sticks might not scream "gourmet," but there are plenty of ways you can upgrade this store-bought staple into something seriously delicious.

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  • Sashimi pieces on plate
    By Adrianna MacPherson 11 months ago

    No Sushi Rice? No Problem! Try This Ingredient Instead

    Not everyone who makes sushi will want to use the rice typically chosen for the dish. However, there's another ingredient that'll work just as well.

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  • Ice cream topped with sauce
    By Ceara Milligan 11 months ago

    Ice Cream Pairs Unexpectedly Well With Soy Sauce – Here's Why

    You might not imagine soy sauce working with a dessert, let alone ice cream. However, the salty condiment works quite well with the frozen treat.

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  • stocked dessert freezers
    By Esha Azhar 11 months ago

    Store-Bought Desserts That Are Worth Every Penny

    Don't dismiss store-bought desserts out of hand. We scoured the internet for grocery treats that taste great, save you time, and are worth every penny.

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  • taco spread with multiple toppings
    By Catherine Brookes 11 months ago

    15 Unexpected Ingredients That Will Spice Up Your Taco Night

    Tacos are a fun and versatile meal option to make for weeknight dinners or weekend gatherings. Try these different ingredients to add a new twist to the dish.

    Read More
  • baking eggs in air fryer
    By Josie Addison 11 months ago

    The Best Ways To Cook Eggs In Your Air Fryer, According To Eggfluencers

    Air fryers are changing the way we cook things and this includes eggs. We spoke to some experts to get their tips on the best ways to cook eggs in an air fryer.

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  • Coffee beans with bread dough
    By Sarah Blumert 11 months ago

    Add Coffee To Your Bread Dough For A Way Crustier Loaf

    Plenty of people like making sourdough bread at home. If you're one of them, why not try adding coffee to your dough to make an even crustier loaf?

    Read More
  • chopping apples on cutting board
    By Catherine Brookes 11 months ago

    12 Ways To Prevent Apples From Turning Brown

    Nothing is more annoying than your apple turning brown before you’ve had the chance to enjoy it. These simple hacks and tricks can help slow down the process.

    Read More
  • Vegan burger and wine stem
    By Ceara Milligan 11 months ago

    The Best Wines To Pair With Your Vegan Burger

    Yes, there's a perfect wine to complement any dish, even vegan and vegetarian burgers. Mashed turns to an expert for advice on the best pairings.

    Read More
  • Chef spooning condiment onto plate
    By Lily McElveen 11 months ago

    Store-Bought Condiments That Will Transform Your Meals

    You needn’t look far if you’re trying to find ways to transform your dishes as these store bought condiments will take your meals to the next level.

    Read More
  • various colorful roasted vegetables
    By Catherine Brookes 11 months ago

    How Celebrity Chefs Take Roasted Vegetables To The Next Level

    Roasted vegetables are a great accompaniment to any dish, but if you want to take yours to the next level, try these tips from celebrity chefs.

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  • Sliced watermelon pieces
    By Naomi Kennedy 11 months ago

    Sorry, TikTok, But Watermelon Is Not A Worthy Swap For Sandwich Bread

    This TikTok hack tried by everyone from Jenna Bush Hager to Selena Gomez has us skeptical, and here's why we think watermelon isn't a good swap for bread.

    Read More
  • Pile of Jolly Ranchers
    By Ceara Milligan 11 months ago

    The Best Way To Melt Jolly Ranchers

    Jolly Ranchers are a candy staple, but if you want to repurpose them as a tasty candy coating, how should you go about melting them? We have the answer.

    Read More
  • breakfast with beans, eggs, bacon
    By Melissa Cabey 11 months ago

    Delicious Ways To Add Canned Beans To Your Breakfast

    Easy, full of protein, delicious: beans on toast were Princess Diana's go-to, and there are many ways to experience magic of beans at breakfast.

    Read More
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