The Trader Joe's Soup That Doubles As A Decadent Pasta Sauce
If you love pasta and seafood, you might want to try this Trader Joe's soup. It would make a great addition to spaghetti, ramen, and even mac and cheese.
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Lime Might Not Be The Best Choice For Your Next Gin And Tonic. Here's Why
Lime is a common garnish for gin and tonics, but that doesn't mean it's always the best option. Making that determination will rely on a few factors.
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12 Best Single-Serve Coffee Makers (That Aren't Keurig)
If you want a quick cup of joe at home, a single-serve coffee maker is the answer. Take a look at the best single-serve coffee makers available on the market.
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How To Add Bold, Smoky Depth To Store-Bought Marinara Sauce
Canned marinara will never beat a homemade sauce, but you can give it a kick of flavor and smoky depth with a dash of this spice rack favorite.
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Mistakes Everyone Makes With Nonstick Pans
Nonstick pans are easy to cook with and clean, but many cooks still make mistakes when using them. Find out how to fix the common errors when using these pans.
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The Best Oven Temperature To Keep Food Warm Before Serving
If you need your food to stay warm in the oven for a while before eating it, you should choose a temperature that will keep your dish out of the danger zone.
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The Best Way To Store Watermelon And Keep It Juicy
When it's perfectly ripe, watermelon is a refreshing summer fruit. Making sure it stays juicy and flavorful requires knowing how to store it before eating.
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Avoid These 12 Mistakes When Using Your Garlic Press
A garlic press can be a quick way to prepare garlic for meals, but you might not be using it the right way. Find out how to fix simple garlic press mistakes.
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Do You Rinse Your Coffee Filters Before Use? (You Should)
If rinsing your coffee filters never occurred to you, you're not alone, but getting into this simple habit can add some major perks to your brewing routine.
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The Once-Popular Cake Style That Deserves A Fall Makeover
The fall season often brings a drop in temperatures. Why not celebrate that time of year with a cold no-bake dessert that has a cool backstory?
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The Sweet Ingredient That Elevates Classic Rice Krispies Treats
Homemade Rice Krispies Treats inspire nostalgia with the tastes of childhood. Add a burst of sweetness and a depth of flavor by adding this pantry staple.
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The Secret To Reviving Your Crumbly Baking Sheets May Be In Your Medicine Cabinet
Baking sheets can't last forever, but that doesn't mean you can't make them feel a little newer after extensive use. You can do that with a common antiseptic.
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Salt And Pepper On Fries Is Boring. Try Seasoning Fries The Australian Way
Fries are typically seasoned with salt and pepper, however, there is a zesty offering from Down Under that would make a great alternative to the status quo.
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Why Fajitas Always Taste Better At Mexican Restaurants, According To Chefs
What is it about the sizzling fajita you ordered at your local Mexican restaurant that tastes so unbelievably good? And how can you replicate it at home?
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This Common Appliance Makes Hard Boiled Eggs Surprisingly Easy
It can be tricky to make perfectly cooked hard-boiled eggs on the stovetop. Instead of using boiling water, there is a simpler method you should try.
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Stop Cutting Watermelon This Way – It Only Makes A Mess Later
Freshly sliced watermelon is a refreshing summer treat, but it can be a sticky fruit to eat. Changing the way you serve watermelon can make all the difference.
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Rusty Baking Sheets? Here's How A Potato Can Solve That Problem
The sight of rust on a baking sheet might make you want to throw it out. Don't rush to replace your old baking sheet before trying this easy cleaning trick.
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Old-School Cooking Tricks People Rarely Use Anymore
We're peeling back the layers of cooking innovations and reacquainting ourselves with how older generations cooked. Here are some tricks worth revisiting.
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Are Blueberries With White Spots Still Good To Eat?
When white spots appear on blueberries, people wonder if they are safe to eat. Here are ways to keep blueberries from developing white spots prematurely.
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The Simple Trick For Making Flavor-Packed Salmon Patties Every Time
If you find that your salmon patties turn out a little bland, don't blame the fish. Instead, use this trick to amp up the flavor with a single ingredient.
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Why You Should Always Rinse Canned Corned Beef
Canned corned beef is a versatile staple that is great to keep stocked in your pantry, but you shouldn't skip the key step of rinsing it prior to use.
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This One Step Makes All The Difference For Grilled Zucchini
When you think of grilling, meat usually comes to mind. However, zucchini is a great cookout option, too. This simple prep step makes all the difference.
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The Biggest Mistake Everyone Makes When Cooking With Canned Beans
Canned beans are a quick and convenient mealtime solution. However, one of the most common errors home cooks make with them isn't always a mistake.
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Keep Your Strawberries Fresh Longer With An Easy Cleaning Trick
It's always wise to rinse off fresh produce before eating, but water alone doesn't always get the job done. Here's how to keep strawberries fresh and clean.
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Why Fettuccine Alfredo Always Tastes Better At An Italian Restaurant
Italian restaurants that take fettuccine Alfredo seriously don't have a huge secret. They make many small, intentional choices that add up to a delightful dish.
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How Long Should You Boil Corn On The Cob For That Ideal Snap And Sweetness?
Corn on the cob is a great summer dish, but boiling it takes some skill. If you've ever wondered about the perfect cooking time, we have the surprising answer.
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The Flavor-Boosting Powder Guy Fieri Uses To Upgrade His Meals
Guy Fieri, the celebrated Mayor of Flavortown, always has a culinary trick up his sleeve. One of his secret flavor-enhancing weapons is this tasty powder.
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