The Absolute Best Canned Foods To Eat For Breakfast
Canned foods don't have to be reserved only for dinnertime. Done right, these convenient food sources can make for a great addition to your next breakfast.
Read More-
-
Here's A Handy Way To Transform Old Bread With Your Air Fryer
Sliced bread isn't at its best after it turns stale. However, your air fryer can breathe a new purpose into your old loaf if you know what to do with it.
Read More -
Double-Roast Sweet Potatoes For Crispy, Caramelized Spuds
Roasted sweet potatoes taste delightful, but they can be too soggy for some folks' taste. The trick to getting them crispy is to roast them a second time.
Read More -
How To Choose The Perfect Dressing For Your Fruit Salad
A refreshing seasonal dessert, fruit salad never goes out of style. But as with any salad, it needs a complementary dressing. Here's how to choose the best one.
Read More -
The Mistake To Avoid When You're Roasting Frozen Vegetables
Roasting frozen vegetables doesn't entail telling harsh jokes about them. That's disappointing but not nearly as bad as what happens when you make this mistake.
Read More -
12 Imitation Crab Myths Debunked
Imitation crab can be a legitimate alternative to the real stuff, but there are some common misconceptions about this seafood ingredient you can debunk.
Read More -
13 Ways To Seriously Upgrade Pre-Made Grocery Store Cakes Like A Pro
You've bought a grocery store cake, but aren't quite satisfied with it. We interviewed experts and have several ways you can take that cake to the next level.
Read More -
The Best Meat To Cook In Your Air Fryer Is A Weeknight Classic
After comparing different types of meat cooked in the air fryer, Mashed found that the best to cook in the appliance is the weeknight staple chicken breast.
Read More -
Why You Shouldn't Put Old Bay In Copycat Red Lobster Cheese Biscuits
Our recipe for copycat Cheddar Bay Biscuits tastes just like ones from Red Lobster, and there's no Old Bay seasoning for a good reason. Garlic is the key.
Read More -
13 Ways To Use Up Leftover Pickle Juice
Don't just throw away that leftover jar of pickle juice. It turns out that this brine is pretty useful for a wide variety of different purposes in the kitchen.
Read More -
Add Ham To Homemade Cheese Biscuits For The Ultimate Breakfast Upgrade
Normally, if something isn't broken, you don't fix it. However, if you're fixing yourself a batch of cheese biscuits, breaking out ham will make it better.
Read More -
Why Country-Style Pork Rib Belongs In The Air Fryer
The air fryer can cook all kinds of foods, and your country-style pork ribs are no different. Not only is it a convenient route to take, but it's a tasty one.
Read More -
9 Chef-Approved Tips That Will Take Your Flank Steak To The Next Level
Flank steak is a great cut of beef when you're looking for an easy meal to make. Here's how experts recommend perfecting the preparation for succulent results.
Read More -
The Chef-Approved Cheese To Put On French Onion Soup
Cheese is a crucial element of French onion soup, making it important to choose the right kind. Mashed asked a chef about what variety to use.
Read More -
Think Twice Before Trying To Cook Churros In The Air Fryer
The air fryer is one of the most versatile kitchen appliances. But when it comes to making churros, you may want to let the faithful air fryer sit this one out.
Read More -
11 Chef-Approved Tips To Upgrade Your Lobster Dinner
Lobster dinner is already pretty great, but following these chef-approved tips can make this deluxe meal become all the more delicious and impressive.
Read More -
Mashed Potato Myths You Should Stop Believing
While you may find making mashed potatoes a breeze, you may not know all the misconceptions out there that keep your dish from being the best it can be.
Read More -
Bake Croutons In This Ingredient To Give Your Salad An Extra Savory Kick
Homemade croutons add so much to a salad. If you want to kick things up another notch, baking them in this savory ingredient packs a flavorful punch.
Read More -
The Chopstick Trick That Easily Avoids A Soggy Grilled Cheese Bottom
Grilled cheese sandwiches are prone to get soggy if you just drop them on a plate after cooking. Here's a chopstick tip for how to prevent mushy bread.
Read More -
What's The Best Way To Store Baklava?
If you have leftover baklava, you'll need a way to store it. This delicious, honey-flavored treat can last up to two weeks if stored properly.
Read More -
The Temperature Mistake That Results In Gummy Bacon
Perfectly crispy bacon all comes down to one simple thing: the right temperature. And if your pan is too scorching hot, you're on your way to disappointment.
Read More -
Using Deviled Eggs As Buns For Chicken Sliders Is A Mess Waiting To Happen
We all know that sometimes, delicious foods are messy. But when it comes to these deviled egg chicken sliders, the mess might not be worth it.
Read More -
Stop Making These Mistakes When Cooking With Cream Of Mushroom Soup
Cream of mushroom soup is a staple in many kitchens, but making the most of this ingredient means being aware of some of the more common pitfalls.
Read More -
False Facts About Flour You Thought Were True
Despite being a huge part of our meals, most of us really don't know that much about flour. Take a look at the false facts of this kitchen staple.
Read More -
The Best Sausage Toppings You Haven't Tried Yet
Ever thought about pairing sausage with a gooey cheese sauce? Combinations like these might sound unusual at first, but they're sure to transform the meal.
Read More -
Julia Child's Best Cooking Tips Will Completely Transform These Popular Dishes
Julia Child had all kinds of wisdom to share. We've assembled her best cooking tips, which will transform some of the most popular dishes around.
Read More -
7 Cuts Of Steak Chefs Say Amateurs Mess Up The Most
Making steak at home can be tricky, since different cuts require a variety of prep and cooking methods. Here are the cuts experts recommend against cooking.
Read More
