The Ultimate Guide To Cured Vs Aged Sausages, According To Meat Experts
Curing or aging your sausages doesn't have to be difficult and many cooks can do it at home. Find out tips to make your sausage-making journey an easy one.
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Use Yogurt In Creamy Cocktails For A Tangy Twist
Adding a tangy twist to your favorite creamy cocktails only requires a few spoonfuls of something you probably already have in your refrigerator.
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17 Canned Ingredients That Can Seriously Upgrade Your Pasta Dishes
Sometimes you just want your pasta as quickly as possible. These canned ingredients not only give you that, but they can seriously upgrade your pasta dishes.
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How Milk Upgrades Store-Bought Cake Mix
Sometimes thinking outside the box is a piece of cake: Case in point, rather than combining a store-bought mix with water, you can add milk instead.
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Avoid Sloppy Joe Spills At Your Backyard BBQ By Using Hot Dog Buns
Gravity is your sloppy Joe's worst enemy. To save it from the clutches of the ground, you can put the filling in a hot dog bun instead of one for burgers.
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15 Ingredients That Will Take Your Meatloaf To The Next Level
Meatloaf is a classic comfort food that many people love. If you're looking for ways to upgrade your go-to recipe, these ingredients will make it stand out.
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Why Draining Your Ravioli In A Colander Is A Painful Pasta Mistake
People love ravioli for what's on the inside: the filling. However, if you drain that packed pasta in a colander, you could lose what makes it special.
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You're One Ingredient Away From Turning Twinkies Into Dessert Hot Dogs
Twinkies can obviously be much more than cakey tubes of cream. They can serve as dessert hot dog buns, but what should serve as the "dog" in this situation?
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Add These Ingredients To Canned Green Beans And Thank Us Later
Canned green beans are convenient, but they can be a bit lacking in the flavor department. See which ingredients we recommend you try for a flavor boost.
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False Facts About Lemons You Thought Were True
There are a lot of false facts about lemons floating around. We're here to set you straight with the truth about lemon's uses, health benefits, and longevity.
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Why Cowboy Steak Is One Of The Best Cuts You Can Buy, According To A Butcher
A cowboy steak is one of the best cuts of beef you can buy. With help from expert butchers, we'll tell you everything you need to know about a cowboy steak.
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The 3-Ingredient Glaze That Makes Boring Ham Sing
Basic ham recipes can be a bore in the flavor department. Luckily, it's an easy fix. To punch things up a few notches, you only need three simple ingredients.
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What You Didn't Know About Green Beans
Green beans are popular, but there's plenty you still don't know about them. From their holiday history to their unique genetics, we're taking a closer look.
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The Big Mistake To Avoid When Making Loaded Pancakes
If you think plain pancakes fall flat on flavor, you may want to try loading them with tasty add-ins. However, doing it the wrong way is a recipe for regret.
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12 Unexpected Ways To Use Mayonnaise
Mayonnaise is delicious on sandwiches, but did you know it's also great in cake? That's just one of the unexpected uses for mayo we're taking a look at.
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Barista Tips For Adding Cold Foam To Iced Coffee
If you want to perfect DIY barista techniques, mastering cold foam is a must. We spoke to an expert about how you can achieve cafe-worthy cold foam at home.
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Secrets For Making The Perfect Spaghetti Sauce You'll Wish You Knew Sooner
Cooking a great spaghetti sauce is more than just opening a jar from the grocery store. With some simple tricks, you can easily make the perfect sauce at home.
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14 Best Ways To Use Tomato Sauce Beyond Pasta
Tomato sauce might seem like an ordinary pantry staple, but it contains countless meal ideas within each jar. Here's how to use tomato sauce beyond pasta.
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How To Store Cupcakes Overnight For Ultimate Freshness
If you go a whole night without your cupcakes not-so-mysteriously vanishing, be sure to store them well, so they're fresh when they disappear the next day.
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False Facts About Figs You Thought Were True
Figs are eaten around the world and are used in a variety of sweet dishes or enjoyed as a snack. However, this fruit also comes with many misconceptions.
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8 Canned Meats You Should Buy From Costco And 4 You Should Avoid, According To Customers
Not everything you buy at Costco is a good deal. Canned meats can be convenient, but quality and nutrition could make you leave these meats on the shelf.
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The Expert-Approved Method To Bring Stale Hot Dog Buns Back To Life
When the time comes to reheat stale hot dog buns, steaming may come to mind, but one expert tells Mashed that toasting is actually the way to go.
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13 Creative Uses For Store-Bought Donuts
Donuts are the perfect doughy treat to satisfy your sweet tooth, and there are many ways to incorporate them into other recipes. Try these tasty concoctions.
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The Most Common Roasted Broccoli Mistake And How To Avoid It
If you're making this easy-to-overlook mistake when you chop your broccoli florets, you aren't getting the most out of this versatile veggie.
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A Sprinkle Bath Is The Simple Way To Decorate Your Cake
If you're looking for a quick, easy, and fun way to decorate a cake, try giving it a bath - a sprinkle bath, that is. We turned to social media to show us how.
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15 Ingredients To Use In Deviled Eggs Besides Mayo
Deviled eggs are a classic dish, but there are plenty of ingredients that can add a bold, fiery, or even creamy element to make them taste even better.
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12 Unhealthiest Store-Bought Marinades You Can Buy
Store-bought marinades can be helpful, but it pays to take a look at the labels. Here are some of the unhealthiest ones that you can buy and why.
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