Why Tater Tots Always Taste Better At A Restaurant Than At Home
While Tater Tots may be a favorite when eating out, they often don't measure up when cooking at home. Here are some ways to make your homemade tots better.
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Make Boring Old Tapioca Pudding Exciting With Coconut Milk And Cardamom
Do you find yourself falling asleep uncontrollably at the mere mention of tapioca pudding? If so, you need to wake up and smell the cardamom and coconut milk.
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Why You Should Stick To Imitation Vanilla Extract For Baked Goods
With its nuanced flavors, real vanilla extract is a costly and fragile option for desserts. Surprisingly, imitation varieties are often a better choice.
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The Right Amount Of Ham To Make Per Person For Easter
If you're making plans for Easter dinner, that might involve figuring out how much ham to make per person. Don't sweat; it's very simple math.
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The Only Time You Should Put Vodka In The Freezer, According To An Expert
Generally, vodka and freezers don't mix. However, if you're mixing vodka with other ingredients, there may be moments when a freezer is vodka's best friend.
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12 Secret Ingredients You Should Be Using In Your Fried Egg Sandwiches
Fancy mustard? Something crunchy? We're going to explore some cooking techniques that infuse flavor and texture right as your egg fries in the pan.
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The Best Soup Pairings For Grilled Cheese (Besides Tomato Soup)
Bisques, creams, chowders - they're all different but connected by one simple truth. When eaten with a grilled cheese, they turn into a delectable meal.
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Your Brown Butter Will Be Way Better With One Simple Upgrade
Butter is great, and brown butter is even better, but you can improve it further with just one ingredient. Here's how to take your brown butter to new heights.
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What Kind Of Steak Should You Use For The Best Homemade Torta?
The delicious, filling Mexican torta sandwich is comfort food at its finest. But what kind of steak should you use in your recipe? We have two recommendations.
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False Facts About Ham You Thought Were True
There are a lot of ham myths out there. Whatever it is that you've been getting wrong about ham, we're here to set it straight for you once and for all.
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Turn Crackers Into Breadcrumbs For Copycat Cracker Barrel Meatloaf
Cracker Barrel doesn't go around broadcasting its meatloaf recipe. But when trying to make a taste-alike version, consider including crushed crackers.
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The Size Of Your Saucepan Can Make Or Break Your Pasta Dish
Has anyone ever told you that boiling a pound of pasta requires a gallon of water? They were wrong -- and the right answer is simpler than you might think.
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2 Kinds Of Cheese Give Gnocchi Bake An Extra Touch Of Creaminess
Sometimes, in the food world, good things come in twos. Gnocchi for instance, is like two starches in one, and gnocchi bake benefits from two types of cheese.
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Streusel Topping Will Transform Your Average Blueberry Muffins
Can you taste the baked boredom of run-of-the-mill blueberry muffins? If so, just know that there's a way to make your muffin top-notch: streusel.
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Why You Shouldn't Put Pistachios In Brownies, According To Nigella Lawson
Cookbook author and TV personality Nigella Lawson knows a thing or two about brownies, and she has some definite ideas about which ingredients to include.
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A Piping Bag Is Your Best Friend When Making Copycat Little Debbie Oatmeal Cream Pies
Piping bags are a cake-decorating staple, but they're useful in other ways, too. One of our recipe developers recommends using one to recreate a classic snack.
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Graham Crackers Put A New Spin On Classic No-Bake Cookies
Graham crackers are more than s'mores' version of bread. These versatile crackers can also serve as a tasty addition to oaty no-bake cookies.
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Rachael Ray's Shortcut For Boiling Beans Will Change Your Life
Food Network personality Rachael Ray possesses a wealth of culinary tips and tricks. However, her bean-soaking hack is time-saving gamechanger.
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Mistakes Everyone Makes When Sautéing Greens
Greens are a healthy addition to any meal, but you are most likely making mistakes when sautéing them. Learn a few tips before you add more greens to your diet.
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Why Sauvignon Blanc Is The Best Drink To Pair With Scallops
Looking for the best wine to pair with your perfectly seared scallops? Sauvignon blanc is our top pick to accentuate those delicate, briney flavors.
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Use A High-Speed Blender For Perfectly Textured Homemade Oat Milk
Oat milk can do almost anything dairy milk can, but if you're making it at home, one of our recipe developers has an important tip for you to keep in mind.
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Give Your Lasagna A Tangy Upgrade With Goat Cheese
A classic lasagna recipe will rarely steer you wrong. But if you really want to elevate your lasagna to the next level, add some tang with goat cheese.
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11 Ways To Upgrade Your Homemade Lo Mein
With a little know-how, you can recreate your favorite takeout dishes at home. From fusion flavors to prep hacks, here's how to elevate your homemade lo mein.
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The Caramel Sauce You Need To Easily Make Copycat Dunkin' Lattes
Even if you believe that America runs on Dunkin', not everyone wants to run to Dunkin' for a latte. A good caramel sauce could help you make your own.
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How To Fill Your Wendy's Spicy Jalapeño Popper Sandwich Void
If Wendy's spicy jalapeño popper sandwich used to put pep in your step, you might be willing to take many steps to have ane experience like that again.
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What Are Soba Noodles And How Do You Use Them?
From soba noodles' origins to how to cook them (plus common mistakes), and how to store them, there's lots to learn about these tasty noods and how to use them.
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Upgrade Pigs In A Blanket With Everything Bagel Seasoning
Living up to its rather ambitious name, everything bagel seasoning proves that its seemingly limitless list of uses includes improving pigs in a blanket.
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