10 Ingredients That Will Seriously Upgrade Corned Beef And Cabbage
Corned beef and cabbage is a traditional meal for St. Patrick's Day for many, but there's no reason you can't mix it up with some of these ingredient upgrades.
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How To Store Leftover Magic Cookie Bars For Maximum Freshness
Even magic has an expiration date, especially when it comes in the form of a cookie bar. Thankfully, storing it the right way can make that magic last longer.
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Mistakes Everyone Makes When Baking With A Silicone Mat
If you're unfamiliar with them, silicone mats can take some getting used to. Here are 12 common mistakes that everyone makes when baking with a silicone mat.
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Canned Lychee Belongs In Your Smoothies
There's no shortage of fruits and veggies you can add to your smoothies for a boost of flavor and nutrition, but canned lychee is an overlooked powerhouse.
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The Biggest Mistake To Avoid With Baked Oatmeal
Oatmeal can make you feel like the world's most lackluster parade took place in your mouth. Baking it can do wonders, but a certain misstep could ruin it.
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Triple Pickle Tartar Sauce Gives Fish Sandwiches A Mouth-Watering Tang
If you triple the pickle, it's triple the yum when it comes to making tartar sauce for fish sandwiches. As a bonus, this condiment is versatile.
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13 Ground Chicken Recipes To Whip Up For Dinner
Ground chicken might not be as ubiquitous as beef, but it's a delicious and lean option that is just as versatile. Discover our top dinners to make with it.
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How To Give Canned French Onion Soup A Boost Of Flavor
Whether you want your canned onion soup to taste a bit more homemade or have added layers of texture and flavor, there are ways to make it your own.
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Mistakes Everyone Makes When Cooking Carrots
Carrots are tasty vegetables that many people love but can easily be ruined when cooked incorrectly. Find out the common mistakes when cooks use them in meals.
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Slow-Cook Your Little Smokies Sausages For A More Flavorful Snack
If you thought that making little smokies would just involve a quick heat-and-eat session, think again. Slow-cooking these sausages is the way to go.
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The Best Way To Clean Your Aluminum Pans
While not necessarily unsafe, the discoloration that can happen to aluminum pans after use is unsightly. These tips will help restore your cookware's luster.
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The Simple Tip For The Fluffiest Korean Rolled Eggs
With its unique spiral of ingredients, gyeran maris a savory, fluffy dish perfect for any meal, but getting the texture just right is takes a bit of finesse.
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13 Ways To Create New Dishes With Leftover Mac And Cheese
Macaroni and cheese may create a fair amount of leftovers, but there's no reason you can't take those and create delicious new dishes with some know-how.
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Why You Should 'Undercook' Your Chicken, According To Ina Garten
Food Network personality and author Ina Garten knows her way around the kitchen, so why would she suggest undercooking chicken? The answer is rooted in science.
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How Long Does Opened Pesto Last?
Whether homemade or from a jar, pesto is a wonderfully tasty addition to many dishes. However, its shelf life is limited by a number of external factors.
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False Facts About Mayonnaise You Thought Were True
Mayonnaise is a frequent player in American dishes, but there are many misconceptions concerning this condiment. Here are some mayo false facts you can discard.
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The Biggest Mistake To Avoid When Meal Prepping With Orzo
If your Orzo consistently turns out sticky, clumpy, and mushy, you're making a simple mistake that can be easily remedied with a readily available ingredient.
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The Special Ingredient You Need For The Best Classic Cheese Ball
You can have a ball eating cheese, especially if said cheese is indeed a ball. To give it an extra layer of flavor, consider using a certain citrusy ingredient.
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13 Unexpected Ways To Use Orange Juice
Orange juice may seem like a breakfast table standard, but it turns out there are many unexpected and interesting ways to incorporate it into other dishes.
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The Coffee Maker Hack For Better Mornings
If your first destination after getting out of bed is your coffeemaker, you may be interested in this helpful hack. Here's what you need to know.
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Pair Crackers And Peanut Butter Cups For The Perfect Salty-Sweet Snack
You already know that peanut butter and chocolate go hand-in-hand, but adding crackers to the mix makes for the perfect sweet, salty, and crunchy snack.
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The Ideal Cut Of Beef For Steak Au Poivre
Steak au poivre is a delicious French delicacy, but it doesn't have to be snooty. Plenty of cuts besides the classic filet mignon will work just fine.
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Patience Is Key To Making Thai Peanut Sauce
Whipping up a tasty Thai peanut sauce might involve heat, but that doesn't mean you need to cook it. However, mixing it may require patience and elbow grease.
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The Grape Hack You Should've Been Using The Whole Time
Taking fresh grapes of the stem can be a hassle, but thanks to this simple hack, you can save yourself some time and frustration. All you need is a dish towel.
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Alton Brown Takes Chicken Wings To The Next Level With A Toaster Oven
Food Network star Alton Brown is a culinary innovator unafraid to buck tradition, so it's no surprise he prefers an unlikely tool for preparing this spicy snack
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Mistakes Everyone Makes When Cooking Scalloped Potatoes
Use these tips to steer you away from common pitfalls and toward a batch of velvety scalloped potatoes that will have your guests coming back for seconds.
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Expert Advice For Cooking The Best Burger Patty (Without Overdoing It)
We spoke with Sherry E. Cardoso, culinary director at Patti Ann's in Brooklyn, New York, about cooking burgers, and her tips really turn up the heat!
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