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Tips

  • egg salad sandwich on plate
    By Maria Scinto January 28th, 2024

    The Aging Trick That Makes Peeling A Breeze When Making Egg Salad

    Sometimes to make a salad, you have to peel some eggs. That can be a real hassle, depending on how fresh they are. But the solution is pretty straightforward.

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  • bowl of shallots
    By Lauren Corona January 27th, 2024

    Mistakes Everyone Makes With Shallots

    Shallots may seem like weird little onions, but these mild alliums have wonderful character oftheir own. Here are some common mistakes to avoid when using them.

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  • mushroom french toast
    By Meredith Eastwood January 27th, 2024

    Give Your French Toast A Savory Boost With Mushrooms

    Although French toast is traditionally thought of as a sweet breakfast dish, it's much more versatile. Try adding mushrooms to it for a savory twist.

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  • Bartender pouring vermouth cocktail
    By Joe Rumrill January 27th, 2024

    How Long Does Vermouth Last Once The Bottle Is Opened?

    Alcohol may seem like it's eternally shelf-stable, but that's not always the case, especially with dry vermouth. Here's how long you can leave it open.

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  • béchamel sauce blue pan
    By Jennifer Mashuga January 27th, 2024

    Why You Should Cook Béchamel On A Griddle

    One of the French mother sauces, bèchamel is as versatile as it is delicious. But you should be cooking this sauce on a griddle for best results. Here's why.

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  • pouring milk into coffee glass
    By Nicole Anderson January 26th, 2024

    The TikTok-Approved Order For Adding Ingredients To Iced Coffee

    Making iced coffee at home never tastes as good as the barista-made version at the coffee shop. Could the order of your ingredients be to blame?

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  • apple cobbler in bowl with ice cream
    By Lauren Corona January 26th, 2024

    Cobbler Vs Crisp: What's The Difference?

    Whether you're a keen baker or just someone with a sweet tooth, we're here to guide you through the delectable realm of cobblers and crisps.

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  • Sliced cranberry tart
    By A Riddell January 26th, 2024

    Wine Pie Is The Viral (And Vile) Trend You Should Only Try Once

    TikTok always has one creative recipe or another making the rounds. One of these is wine pie, and some are taking the trend more seriously than others.

    Read More
  • Dirty martini with olives
    By Kareena Koirala January 26th, 2024

    What Separates An Extra Dirty Martini From The Original Cocktail?

    A martini is one of the most classic cocktails out there, but what makes a martini dirty - let alone extra dirty? The key is one briny ingredient.

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  • Mug of beer
    By Joe Rumrill January 25th, 2024

    How Many Beers Are Actually In A Half-Barrel Keg?

    A half-barrel keg is a great way to store a large amount of beer for a party or get-together, but just how many servings does it hold? We have the answer.

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  • Wine, burger, and fries
    By Lily McElveen January 25th, 2024

    What's The Best Type Of Alcohol To Pair With Fast Food?

    If you're looking for a way to elevate your fast food meal, why not pair it with some alcohol? Take a look at the alcohol to pair with your favorite fast food.

    Read More
  • Baileys pouring into glass
    By Joe Rumrill January 25th, 2024

    How Long Does Baileys Last After Opening The Bottle?

    Generally, spirits can sit in your liquor cabinet for quite some time without sacrificing quality, but what about a dairy-based liqueur like Baileys?

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  • Whiskey glass next to barrel
    By Lauren Waters January 25th, 2024

    What Makes Bonded Whiskey Special?

    When searching for a high-quality whiskey, you might spot labels that read, "Bottled-in-bond." But what, exactly, does this mean? Here's what you need to know.

    Read More
  • lasagna slice close up
    By Ivana Maric Kokic January 25th, 2024

    13 Ways To Upgrade Lasagna You Probably Never Thought Of

    If you're tired of eating the classic lasagna over and over again, it's time to take it to the next level with some tweaks that may have flown under your radar.

    Read More
  • Bottle, spoon of vanilla extract
    By Holly Riddle January 25th, 2024

    The Vanilla Extract Tip To Get Your Fridge Smelling As Fresh As Ever

    Vanilla extract has many uses beyond baking, and it's surprisingly effective at beating nasty odors. Put this pantry staple to work in your fridge.

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  • Crawfish boil with corn, potatoes, and sausage
    By Nads Willow January 25th, 2024

    Mistakes To Avoid With A Seafood Boil

    A seafood boil is a classic Cajun cuisine meal that many people enjoy, but it can get very messy. Find out the common mistakes before you cook up your own.

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  • chicken Kiev sliced on plate
    By Nick Pisano January 24th, 2024

    Use A Double-Pronged Cooking Method For Perfect Chicken Kiev

    Chicken Kiev is over a century old, and the recipe remains popular to this day. The key to making it perfectly lies in a two step cooking method.

    Read More
  • Dreo air fryer
    By Lauren Waters January 24th, 2024

    The Best New Food Gadgets From CES 2024

    The Consumer Electronics Show is one of the biggest tech events of the year, and 2024's event was no exception. Here are some of Mashed's favorites.

    Read More
  • Jimmy Dean croissants on shelf
    By Kareena Koirala January 24th, 2024

    Your Jimmy Dean Sausage, Egg, And Cheese Croissant Deserves Better Than A Microwave

    Microwaving your Jimmy Dean sausage, egg, and cheese croissant can result in a soggy, rubbery sandwich, and it deserves better. Your air fryer is the answer.

    Read More
  • Chili bowl with tortilla strips
    By Brynna Standen January 24th, 2024

    For Thicker Chili, Add Shredded Tortillas

    Watery chili just isn't chili at all. So, what can you do to save that pot of red that just isn't thick enough? The solution may already be in your pantry.

    Read More
  • Steak stir-fry bowl on napkin
    By A Riddell January 24th, 2024

    Transform Leftover Prime Rib Into A Steak Stir-Fry For A Delicious Meal

    If you have some leftover prime rib, there are myriad options for how to repurpose it. A savory stir-fry stands out among them, due to how it elevates steak.

    Read More
  • Basket of rolls
    By Holly Riddle January 24th, 2024

    9 Mistakes Everyone Makes When Trying To Replicate Texas Roadhouse's Rolls

    Texas Roadhouse is known for its buttery rolls, and you might even try making them at home. Learn about the mistakes before you try using a copycat recipe.

    Read More
  • Garlic herb steak bites in bowl
    By Nick Pisano January 23rd, 2024

    How Long You Should Cook Steak Bites In The Air Fryer

    When you're thinking of dishes to make in your air fryer, steak probably doesn't top the list. Fortunately, there's an easy way to make it in no time.

    Read More
  • spooning teriyaki sauce from bowl
    By Ivana Maric Kokic January 23rd, 2024

    What Is Teriyaki Sauce And How To Use It

    You might be familiar with teriyaki chicken, but do you know how the sauce developed from a cooking technique? Discover the ins and outs of teriyaki.

    Read More
  • Mac and cheese in pan
    By A Riddell January 22nd, 2024

    4 Cheeses Are Required For Perfect Copycat Trader Joe's Mac And Cheese

    Trader Joe's is renowned for its comfort foods, and now you can make its classic mac and cheese at home. Find out what cheeses you need for this dish.

    Read More
  • Wooden spoon with fried shallots
    By Hannah Skinner January 22nd, 2024

    Add Fried Shallots To Eggs For A Crispy, Savory Upgrade

    Eggs offer almost endless possibilities in the kitchen. You can easily take your go-to egg dish to the next level with crunchy fried shallots.

    Read More
  • Partially sliced jelly roll
    By Maria Scinto January 22nd, 2024

    Why You Need To Act Fast When Shaping Cake Rolls

    One of the most important parts of making a cake roll isn't edible; it's a matter of time. Here's why you need to act fast when shaping cake rolls.

    Read More
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