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Tips

  • Bottle of vanilla extract
    By Allen Foster September 24th, 2023

    The Best Way To Store Vanilla Extract

    Vanilla extract generally has a long shelf life. However, it can still go bad if stored improperly. These tips will keep your extract at its freshest.

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  • bowl of mashed sweet potatoes
    By Maria Scinto September 24th, 2023

    Mashed Sweet Potatoes Are The Secret Ingredient For Cake-Like Cookies

    Sometimes you don't want your cookie to crumble but to have a cake-like consistency instead. To achieve that consistently, add sweet potatoes.

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  • roasted chicken
    By Matthew Wilson September 24th, 2023

    Poblano Cheese Spread Is The Secret Ingredient For Perfect Roast Chicken

    Chicken can taste like everything because it doesn't taste like much of anything on its own. Poblano cheese spread can help your chicken soar flavor-wise.

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  • AeroPress with brewed coffee
    By Jason Phillips September 24th, 2023

    What, Exactly, Is An AeroPress Coffee Maker?

    An AeroPress might sound like space-age tech, but it’s actually a simple, affordable way to make a great-tasting cup of coffee. Here’s how it works.

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  • grilled chicken skewers on green cloth
    By Nick Pisano September 24th, 2023

    The Key To Better Chicken Skewers Is All In How You Cut Them

    Chicken skewers are a fantastic way to turn your bird into handheld bites of goodness, and how you cut your meat can have drastic effects on your final product.

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  • Strawberry toaster strudel
    By Avery Tomaso September 24th, 2023

    The Internet Keeps Reinventing Toaster Strudel Breakfast Sandwiches

    There's nothing like a warm Toaster Strudel to remind you of childhood, but now it's time to take the nostalgic treat to the next level as a breakfast sandwich.

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  • blueberry jam in a glass jar surrounded by fresh blueberries
    By Allison Lindsey September 24th, 2023

    Jam Is The Secret Ingredient For A Delicious Spritz

    For the most delicious spritz you've ever tasted, look no further than that nearly-empty jam jar in your fridge. Here's how to make this classic cocktail pop.

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  • Bowl of assorted olives
    By Allison Lindsey September 24th, 2023

    Dipping Olives In Ranch Dressing Is Unusual But Unforgettable

    There are a lot of strange but delicious food combinations out there, but get ready for your new favorite. Dipping olives in ranch dressing is flavor heaven.

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  • chocolate martinis with candy
    By Brynna Standen September 24th, 2023

    Yoo-Hoo Martinis Make Your Favorite Childhood Drink A Boozy Beverage

    Yoo-hoo was a childhood staple for many '90s kids, but few adults still drink it. With these boozy additions, though, they may just reconsider.

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  • Smashed potatoes with herbs and cheese on white plate
    By Allison Lindsey September 24th, 2023

    Take Your Breakfast To The Next Level With Smashed Potatoes

    Smashed potatoes are full of wonderful texture and ready for plenty of culinary experimentation. Here’s how to add them to your next breakfast.

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  • Fried chicken split with hands
    By Nads Willow September 24th, 2023

    Canned Ingredients That Will Seriously Upgrade Fried Chicken

    Crispy, delicious fried chicken is a favorite meal for many. Try upgrading your recipe with the addition of these (likely and unlikely) canned ingredients.

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  • deviled eggs on a platter
    By Matthew Wilson September 24th, 2023

    Upgrade Your Deviled Eggs With Mexican Street Corn

    You know what would make deviled eggs heavenly aside from a halo? Street corn: it will supply a one-two punch of flavor and texture.

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  • Cheese pizza with fresh basil
    By Hannah Skinner September 24th, 2023

    Level Up Your At-Home Pizza Game With A Baking Tray Hack

    Want to take your homemade pizza up a notch, without any fancy equipment or pizza ovens? Look no further than a baking tray for your pizza's cooking surface.

    Read More
  • Espresso martinis
    By Erin Metz September 24th, 2023

    Espresso Martini Jell-O Shots Make The Nightcap Perfect For Day Drinking

    An espresso martini could be just the thing to liven up brunch, but give it a twist by serving it as a group-friendly Jell-O shot with some simple additions.

    Read More
  • Counter with lemon products
    By Lily McElveen September 24th, 2023

    Lemon Zest Vs Lemon Juice: When And How To Use Each In Your Cooking

    You might think you can use lemon zest and lemon juice interchangeably. If so, you are dangerously mistaken and absolutely must read this article.

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  • German chocolate cake slice with fork
    By Rachael Grow September 24th, 2023

    The Simple Step To Achieve Intense Flavor In German Chocolate Cake

    German chocolate cake is deliciously decadent, but blooming cocoa powder before you bake is one simple step to make the chocolate flavor more intense.

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  • Assortment of citrus fruits
    By Allison Lindsey September 24th, 2023

    If Your Citrus Is Looking Scary, Reach For The Dehydrator

    We all know the disappointment that comes when your oranges rot before you get to eat them. Luckily, you can dry your citrus fruits to enjoy them much longer.

    Read More
  • Bowl of Fruity Pebbles
    By Hannah Skinner September 24th, 2023

    Bored With Pie Crust? Cereal Is The Answer

    Everyone loves pie, but not everyone loves having the same old pie for every occasion. Switch up your dessert menu with these tasty cereal pie crusts.

    Read More
  • Burrata on plate
    By Nick Pisano September 24th, 2023

    The Only 2 Ingredients You Need To Form Homemade Burrata Cheese

    Making cheese at home doesn't need to be a complicated endeavor. In fact, you can make your own burrata with just a couple simple ingredients.

    Read More
  • caramel drizzle frappe with whipped cream
    By Hannah Skinner September 24th, 2023

    How To Create A Starbucks-Worthy Drizzle Effect At Home

    Handheld frothers are a popular kitchen tool, and not just for foaming milk. This simple trick can elevate any at-home beverage to Starbucks status.

    Read More
  • hot chocolate bombs
    By Matthew Wilson September 24th, 2023

    Día De Los Muertos Hot Cocoa Bombs Bring The Festivities To Your Drink

    Día de los Muertos is a remembrance of lost loved-ones. Not a somber affair, the day is filled with joy. And where there is joy, there is chocolate!

    Read More
  • Gordon Ramsay in chef's jacket with arms crossed
    By Marie Pruitt September 23rd, 2023

    Rare Times Gordon Ramsay Was Actually Impressed By Food

    Gordon Ramsay doesn't hold back when it comes to food - but not every reaction is negative. Here are a few of the rare moments he is actually impressed.

    Read More
  • Air fryer with food in front
    By Jason Phillips September 23rd, 2023

    Silicone Liners Vs Disposable Paper: Which Is Better For Your Air Fryer?

    Air fryers are the pinnacle of kitchen convenience -- until they get dirty. Liners are great for cleanup, but should you choose silicone or paper?

    Read More
  • Chicken stroganoff close up with mash
    By Nads Willow September 23rd, 2023

    Ingredients That Will Seriously Upgrade Your Chicken Stroganoff

    Everyone knows beef stroganoff, but chicken stroganoff has so many possibilities. See what ingredients that will seriously upgrade your chicken stroganoff.

    Read More
  • Bottled Starbucks Frappuccinos on a shelf
    By Avery Tomaso September 23rd, 2023

    Starbucks' Bottled Frappuccinos Deserve The Ice Cube Treatment

    Starbucks bottled Frappuccinos are already a tasty anytime treat, but this ingenious TikTok trick will elevate your at-home frap to new heights.

    Read More
  • chicken parmesan on a plate
    By Kareena Koirala September 23rd, 2023

    Simplify Chicken Parmesan With The Air Fryer

    Chicken parmesan can become an even easier weeknight meal when you use your air fryer to simplify the cooking process. Here's how to do it properly.

    Read More
  • a roll of angel hair pasta
    By Jonathan Garcia September 23rd, 2023

    The Biggest Mistake Everyone Makes With Angel Hair Pasta

    Angel hair pasta isn't as awful as its bad reputation suggests. At least, not if you avoid the biggest mistake everyone makes when cooking it. Here's how.

    Read More
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