Chef Mark Strausman's Hot Tip For Cooking Flavorful Chicken Liver
Liver is rarely presented as an ideal entrée, but it doesn't have to be so reviled. Chef Mark Strausman of Mark's Off Madison has some liver-cooking tips.
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Swap Your Spoon Out For A Milk Frother To Get Fluffier Hot Chocolate
Hot chocolate is a delightful treat for cold weather, but how to achieve that perfect consistency? A milk frother is the best way to elevate hot cocoa.
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The Blind Baking Hack That Will Make The Perfect Pie Crust
Blind baking may seem like a pain, but if you do it right, your pie crust (and dinner guests) will thank you. Here's a tip for making the best pie crust.
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The Baileys Tiramisu Martini That Turns Your Coffee Into Dessert
Many people start their day by soaking their insides with coffee. But you can turn that cup of average joe into a tiramisu-inspired dessert.
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Dehydrated Cake Gives The Classic Dessert A Crunchy Twist
There is a convenient way to enjoy a slice of cake on the go. Find out how dehydrated cake can prolong the shelf life of your favorite treat.
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Pair Your Next Grilled Steak With Poblano Sauce And Thank Us Later
What condiments to use on steak, if any, can be a heated topic. We promise you'll thank us when you pair your next grilled steak with smoky poblano sauce.
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Cast Iron Vs Stainless Steel – Which Is Better?
Cast iron and stainless steel pans both have a place in the kitchen. Find out which material wins out on a variety of criteria, thanks to advice from experts.
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The Perfect Levain Cookie Copycat Requires A Combo Of Chocolate Chips
If you've never tried a cookie from Levain bakery, there's a copycat recipe that does right by the famous treat. And the key is using a variety of chocolate.
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Storing Whole Vs Cut Apples: Which Method Keeps Them The Freshest?
Apples are a sweet natural treat that require virtually no preparation to enjoy. Nevertheless, there are safety considerations for properly storing raw apples.
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Bring Your Wild Strawberry Shortcake Dreams To Life With S'mores
Love strawberry shortcake and s'mores, respectively? Combine the two desserts into one to make a satisfyingly delicious spin on these classic treats.
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The Biggest Mistake You're Making When Microwaving Pasta
No need to turn on the oven next time you want to make pasta. Learn how to cook pasta in your microwave while avoiding this common mistake.
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How Beer Bubbles Can Make An Airy Bread Loaf
Craving homemade bread, but don't want to spend all the time kneading to create a perfect texture? Look no further than beer for a light, fluffy loaf.
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False Facts About Overcooked Eggs You Thought Were True
Overcooked eggs may seem like a hopeless mess, but don’t give up on them. You might be able to avoid or even enjoy them if you stop believing these false facts.
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How To Store Caramel Apples For Ultimate Freshness
Making caramel apples for a crowd, but have a busy week? Luckily, you can make the dipped fruit treat in advance, with the right storage techniques.
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Coconut Oil Is The Secret Ingredient To Homemade Magic Shell
Magic shell has a quintessential crunch when you scoop into it with a spoon. Coconut oil is key to this texture, perfect for coating ice cream.
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For A Stronger Tasting Salad Dressing, Swap Olive With Toasted Sesame Oil
Olive oil is great in salad in salad dressings, but if you want to impart a stronger, more distinct nutty flavor to your mixed greens, try sesame oil instead.
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Turn Your Cinnamon Rolls Into A Twist Loaf In One Simple Step
The cure for the common cinnamon roll is as simple as changing the way you handle the dough. Put the blade away and get to twisting for an elegant treat.
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A Viral Nutella Banana Hack Puts Fruit At The Center Of The Party
Need a way to jazz up a banana into dessert? A popular TikToker shows us how to seriously up-level the fruit -- and it includes a healthy portion of Nutella.
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Taco Tortellini Is The Perfect Marriage Of Mexican And Italian Cuisines
Taco tortellini is exactly what it sounds like. The pairing is a much better fit than it may initially seem and is a beautiful merging of flavors.
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Can You Cook Pasta In A Microwave?
For days you're short on time and don't want to dirty extra dishes, there's a way to conveniently cook pasta: right in the microwave. Here's how.
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Savor The Restaurant Taste At Home With Copycat Bang Bang Sauce
if you're craving a saucy restaurant taste at your own place, this copycat recipe is the cat's meow.
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A Cocktail Shaker Can Dress Your Salad For Success
A cocktail shaker can help mix salad dressing without making a mess. With a screw-on cap, you won't spill the oil and vinegar while attempting emulsification.
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A Plastic Knife Will Cut Clean Brownies Every Time
Brownies are a delight to eat, but a sticky mess to cut. The best way to get beautiful, clean edges on your perfectly gooey brownies is to use a plastic knife!
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The Best Stuffed Pasta Fillings That Aren't Just Cheese
Stuffed pasta is a renowned dish most commonly served filled with cheese. However, there are many other unique, mouthwatering combinations you should try.
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The Difference Between Espresso And Ristretto Lies In How It's Brewed
If you're a casual joe drinker and not a coffee connoisseur, espresso and ristretto might sound like the same thing. The difference, though, is in the brewing.
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The One Step You Can Skip When Making Home-Canned Pickled Beets
Pressure canning is the safest form of home canning, but home-canned pickled beets can safely skip the pressure canning step for a specific reason.
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Canned Ingredients That Will Seriously Upgrade Scrambled Eggs
Homemade scrambled eggs don't have to be boring when you can look in your pantry for some inspiration. Adding canned ingredients is an easy way to upgrade eggs.
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