Put Away The Soap. Here's How You Should Clean Your Molcajete
Using soap to clean your molcajete can ruin your next batch of guacamole. Here's why you'll want to use simple water and a brush to keep it clean instead.
Read More-
-
Bacon Pancakes Ensure A Perfect Meat-To-Flapjack Ratio In Every Bite
No longer do you have to enjoy pancakes and bacon separately. With some kitchen magic, bacon pancakes (pancake-coated bacon strips) create the perfect bite.
Read More -
Coca-Cola Is The Secret Ingredient That Totally Elevates Your Burger
If your burgers are missing something, you may want to pop open a cold can of cola. It may be a soft drink, but it's also a secret powerhouse.
Read More -
The Hack For Eating Bagged Salad That Requires (Almost) No Dishes
A bagged salad is already a celebrated shortcut for a quick, healthy snack, but this TikTok hack cuts down the cleanup and makes them even easier to eat.
Read More -
The Cool Ingredient Paul Hollywood Uses To Make Strawberry Mousse Set
Even with his steely-gaze persona, Paul Hollywood remains -- simply -- a most phenomenal baker, and his strawberry mousse cake is no exception.
Read More -
Put Walnuts In Your Sandwich For The Extra Crunch You've Been Looking For
If your experimentations with sandwich creation have resulted in monotonous textures, add some walnuts for the extra crunch you've been craving. Here's how.
Read More -
Resting Your Cookie Dough Will Lead To A Deliciously Chewy Texture
If you prefer chewy cookies to crispy, there are a few simples steps to ensure a soft texture. One of the most effective methods is resting the dough.
Read More -
Mistakes Everyone Makes When Cooking Stroganoff
Stroganoff is a home cooking classic loved for its rich texture and warm flavorings. Make sure that yours doesn't bear the marks of these common errors.
Read More -
Make Bitter Liquors Sweeter By Frothing Them At Home
Break out your trusty milk frother and move it from your coffee cart to your bar cart. It turns out, frothing your liquor helps make it sweet instead of bitter.
Read More -
Maple Butter Is The Best Way To Transition Your Sugar Cookies Into Fall
Sugar cookies are a simple treat that you can easily change with the seasons. Drizzling maple butter as icing is a great way to update them for fall.
Read More -
The Kind Of Egg Wash You Choose For Your Pie Matters
Choosing the best egg wash for your pie matters. Depending on the combination of ingredients you use, it can greatly affect the outcome of your crust.
Read More -
Espresso Is The Secret Ingredient For More Intense French Hot Chocolate
While it adds a delightful complexity (and subtle energy boost) to the drink, there's no doubt it qualifies as a secret due to the lack of coffee flavor.
Read More -
Give Food Coloring Time To Fully Dye Your Royal Icing
Patience is a virtue. If your royal icing isn't reaching the vibrant hues you're hoping for, you may need to take some time to let the food coloring set in.
Read More -
The Type Of Bread Matters When Making A Sandwich
We spoke with Rodger Bowser, head chef and manager partner of Zingerman's Deli, for his take on the matter of sandwich bread, and he agrees that bread is key.
Read More -
Turn Rice Krispies Treats Into Your Favorite Pie
Snap, crackle ... pie? Popular and deliciously easy to customize, Rice Krispies treats can take the shape and appearance of pie.
Read More -
The Simple Hack To Get Rid Of That Funky Smell In Your Blender
The blender is a kitchen miracle with a myriad of uses, but it can be a magnet for unpleasant odors. Get rid of those funky smells with a cooking staple.
Read More -
Swap Frosting With Instant Mashed Potatoes To Practice Piping Skills
Instant mashed potatoes aren't just a low-cost source of sustenance. They can help you train to be a piping pro.
Read More -
The Skillet Hack That Keeps Your Burrito From Falling Apart
We have the secret to enjoying burritos without wearing them. All it takes is the proper tortilla fold, a little bit of heat, and large skillet.
Read More -
Waffles Are The Perfectly Sweet Replacement For Savory Burger Buns
For a sweet-savory combo that can't be beaten, waffles make a perfect replacement for savory burger buns. Here's how to test them out for yourself.
Read More -
Put Yoo-Hoo In Your Chocolate Milkshake And Reawaken Your Inner Child
A cold, creamy milkshake can bring out the kid in anyone. For an added burst of nostalgia, make this sweet, chocolatey beverage the cornerstone of your shake.
Read More -
Maple Syrup Is The Secret Ingredient For A Delicious Coffee Cocktail
A coffee cocktail needs sweetness to balance out the bitter barrage brought by booze and coffee. Maple syrup is just the ingredient for the job.
Read More -
Mistakes Everyone Makes When Cooking With Fresh Herbs
We all make mistakes when adding fresh herbs to our dishes, but you can learn the right way to use them to enhance the flavor of any homemade meal.
Read More -
The Underrated Bean You Should Use As The Base For Homemade Hummus
Let us suggest a new bean to use as a base for your hummus: the white bean. White bean hummus is as delicious and much creamier than that made with chickpeas.
Read More -
Alabama White Sauce Belongs On Your Next Burger
A regional favorite, Alabama white sauce is the unique Southern condiment that can elevate your hamburgers to tangy new heights of deliciousness.
Read More -
Apparently, Jeppson's Malört And Grapefruit Pair Well Together
If you enjoy a drink that's also a challenge, this unlikely blend of bitter beverages may be the cocktail of your dreams (or maybe your nightmares).
Read More -
Dessert Burgers Delightfully Replace Savory Ingredients With Sweet Ones
Folks with a sweet tooth won't have a beef with dessert burgers -- and not just because they do away with beef.
Read More -
Tired Of Basic Burgers? One Fishy Ingredient Will Save The Day
Fish sauce is actually a bit of a well-known enhancer for beef. Here's why the ingredient makes more sense than it appears, especially for burgers.
Read More
