Give Food Coloring Time To Fully Dye Your Royal Icing
Patience is a virtue. If your royal icing isn't reaching the vibrant hues you're hoping for, you may need to take some time to let the food coloring set in.
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The Type Of Bread Matters When Making A Sandwich
We spoke with Rodger Bowser, head chef and manager partner of Zingerman's Deli, for his take on the matter of sandwich bread, and he agrees that bread is key.
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Turn Rice Krispies Treats Into Your Favorite Pie
Snap, crackle ... pie? Popular and deliciously easy to customize, Rice Krispies treats can take the shape and appearance of pie.
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The Simple Hack To Get Rid Of That Funky Smell In Your Blender
The blender is a kitchen miracle with a myriad of uses, but it can be a magnet for unpleasant odors. Get rid of those funky smells with a cooking staple.
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Swap Frosting With Instant Mashed Potatoes To Practice Piping Skills
Instant mashed potatoes aren't just a low-cost source of sustenance. They can help you train to be a piping pro.
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The Skillet Hack That Keeps Your Burrito From Falling Apart
We have the secret to enjoying burritos without wearing them. All it takes is the proper tortilla fold, a little bit of heat, and large skillet.
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Waffles Are The Perfectly Sweet Replacement For Savory Burger Buns
For a sweet-savory combo that can't be beaten, waffles make a perfect replacement for savory burger buns. Here's how to test them out for yourself.
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Put Yoo-Hoo In Your Chocolate Milkshake And Reawaken Your Inner Child
A cold, creamy milkshake can bring out the kid in anyone. For an added burst of nostalgia, make this sweet, chocolatey beverage the cornerstone of your shake.
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Maple Syrup Is The Secret Ingredient For A Delicious Coffee Cocktail
A coffee cocktail needs sweetness to balance out the bitter barrage brought by booze and coffee. Maple syrup is just the ingredient for the job.
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Mistakes Everyone Makes When Cooking With Fresh Herbs
We all make mistakes when adding fresh herbs to our dishes, but you can learn the right way to use them to enhance the flavor of any homemade meal.
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The Underrated Bean You Should Use As The Base For Homemade Hummus
Let us suggest a new bean to use as a base for your hummus: the white bean. White bean hummus is as delicious and much creamier than that made with chickpeas.
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Alabama White Sauce Belongs On Your Next Burger
A regional favorite, Alabama white sauce is the unique Southern condiment that can elevate your hamburgers to tangy new heights of deliciousness.
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Apparently, Jeppson's Malört And Grapefruit Pair Well Together
If you enjoy a drink that's also a challenge, this unlikely blend of bitter beverages may be the cocktail of your dreams (or maybe your nightmares).
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Dessert Burgers Delightfully Replace Savory Ingredients With Sweet Ones
Folks with a sweet tooth won't have a beef with dessert burgers -- and not just because they do away with beef.
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Tired Of Basic Burgers? One Fishy Ingredient Will Save The Day
Fish sauce is actually a bit of a well-known enhancer for beef. Here's why the ingredient makes more sense than it appears, especially for burgers.
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TikTok's Viral Date Bark Apparently Tastes Just Like A Snickers Bar
If you love the chewy, crunchy, chocolaty goodness of a Snickers bar but want more bang for your nutritional buck, TikTok's viral date bark is for you.
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The Secret Ingredient For Copycat Cracker Barrel Biscuits Is Bisquick
Cracker Barrell's homestyle buttermilk biscuits have become a piece of Southern culinary culture. We've cracked the code for recreating this comfort food.
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The Paper Towel Hack That Keeps Chicken Nuggets Crispy All Day Long
Chicken nuggets are a wonderfully nostalgic food, but keeping them crispy is not easy. Try this paper towel hack to keep them crispy in your thermos all day!
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Common Mistakes You're Making At Brunch
A good mid-morning brunch meal and maybe a little more booze in the form of a mimosa (or three) is the perfect way to recharge. But are you doing it wrong?
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All The Popular Ways To Pop Popcorn, Ranked
There's more than one way to pop a corn kernel. In fact, there are so many that we had to rank them to hash out all their pros and cons in detail.
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The Smoky Case For Cooking Chicken In A Panini Press
Grilling your chicken on a panini press is simple and will give you all the texture of using an outdoor grill in the convenience of your own kitchen.
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Which Coffeemaker Is For You? Keurig Vs Nespresso
Keurig and Nespresso are both big names when it comes to coffeemakers. We break down features, costs, and more to help you decide which brand is best for you.
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Turn Your Favorite Drink Into Ice And Thank Us Later
Ice cubes, when used too much or too long, can water down your favorite cocktail. But boozy ice cubes can not only preserve the drink but also enhance it.
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Unexpected Ingredients That Will Upgrade Your Chocolate Cake
We spoke to chefs and bakers about their favorite unexpected ingredients to your basic chocolate cake recipe that will turn it into a standout dessert.
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Food Tents Deserve An Award For Keeping Bugs At Bay
Food tents offer a mesh cover to shield your food from bugs at an outdoor spread. Find out where to buy these handy covers and which brands to choose.
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French Onion Baked Brie Is Like The First Gooey Bite Of Soup From Start To Finish
If you're like us, you crave the savory taste of French onion soup with its gooey cheese but not the broth. That's where French onion baked brie comes in.
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Why You Should Fill Your Moka Pot With Water That's Already Boiling
Making coffee in a Moka pot produces a delicious espresso-style coffee, but there are a few key points to remember. Use boiling water for optimal success.
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