Here's How Long Popular McDonald's Items Really Last
Curious how long popular McDonald's items really last? We've done the experimenting for you and the results might just surprise you.
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Our Favorite Drink For Rehydrating Doesn't Come From A Major Brand
The major names in the drink world aren't necessarily the best options for consumers. When it comes to hydration, one smaller brand makes a big impression.
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12 Pickle Brands Made With The Highest Quality Ingredients
This list is for those passionate about pickles. See which brands offer a product with high-quality ingredients and avoid all the unnecessary additives.
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Copycat Panera Bacon Turkey Bravo Sandwich Recipe
If you can't get enough of Panera Bread, save yourself the trip and make this copycat bacon turkey bravo sandwich at home.
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Experts Reveal 9 Red Flags To Look For When Buying Bread At The Store
Not all bread is equal, at least not if you look at the ingredients list. We spoke to experts to uncover red flag to look for when you're buying bread
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What It Was Like To Eat At The First Domino's
Domino's offered a unique dining experience at the very first store when it opened for business. Here's what the average 1960s customer would have enjoyed.
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Fast Food Salads That Use The Highest Quality Ingredients
Some of the salads offered at your favorite fast food chains are actually loaded with high-quality ingredients that pack an impressive nutritional punch.
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11 Satisfying Scallop Recipes
Whether you love meaty sea scallops or adore the sweeter bay variety, you can make delicious dishes with these shellfish. Here are 11 examples.
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15 Spanish Egg Dishes You Need To Try At Least Once
Among the treasures of the Spanish food scene, eggs are a staple. Here is our hand-picked selection of the best egg dishes, and why you should give them a try.
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Baskin-Robbins Vs Dairy Queen: Which Has Better Ice Cream?
Whether Dairy Queen or Baskin-Robins sells the best ice cream is always up for debate. We took a look at the frozen treats at both chains to pick a winner.
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How To Make Yuzu Kosho Pasta Sauce Like A Pro
Yuzu kosho boasts a flavor trifecta. Salty, spicy, and tangy, it can be used to make tasty pasta sauce. Here are some pro tips on how to do that.
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Grilled Portobello Mushrooms With Jalapeño Chimichurri Recipe
Grilling soy sauce–marinated portobellos makes for a hearty, savory treat that's only further elevated by a homemade jalapeño chimichurri dipping sauce.
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What Is The Leanest Cut Of Steak?
If you're hungry for steak, there are plenty of cuts to choose from. If you're looking for the leanest cut available, though, only one stands out.
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Why It's A Mistake To Buy Pinkish Blueberries At The Grocery Store
Great in baked goods and smoothies, blueberries are a summertime staple. However, keep an eye on the color. It's an indicator of freshness and taste.
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Best And Worst Things To Eat At A Renaissance Festival
For many, ren faires are a summer staple, and the best part is trying all of the food. Here are some highlights (and lowlights) of the ren faire food scene.
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How 'Swicy' Food And Drinks Are Taking Over 2024
Combining sweet and spicy ingredients is nothing new. However, the "swicy" trend is continuing to inspire new food and drink offerings in 2024.
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Mistakes Experts Want You To Stop Making With S'mores
Before you accidentally make your s'mores into a gooey mess, read some tips from experts for a more fun experience and take your s'mores to the next level.
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What Happened To Mill Street Bistro From Kitchen Nightmares?
Of the many struggling restaurants featured on "Kitchen Nightmares," Mill Street Bistro was one of the most famous. What ever happened to it?
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The Unhealthiest Value Meals You Can Order At Fast Food Chains
You may be grossed out to learn the volume of calories, fat, sodium, and sugar you're consuming when you tap the app and order up a fast food value meal.
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Copycat Applebee's Wonton Tacos Recipe
Make these Applebee's fan-favorite crispy, spicy, tangy, sweet & savory wonton-wrapper chicken and broccoli slaw tacos at home with our easy copycat recipe.
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Padma Lakshmi's Tragic Story
TV host and culinary personality Padma Lakshmi has lived much of her life in the public eye, but some of her story's tragic details may still surprise you.
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Whatever Happened To Gale Gand?
Chef Gale Gand was famous for her TV work in the '90s and mid-2000s. Here's the latest on what she is up to these days, and what she's planning for the future.
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Experts Reveal All The Facts And Secrets About Moonshine
Leah van Deventer and Aubrey Slater reveal what moonshine is, how it was traditionally made, how it is distilled today, and the best ways to drink it.
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The Science That Sets Alsa Baking Powder Apart From Most American Brands
Alsa baking powder hails from France, but that's not all that distinguishes it from the majority of American brands. There's a fair bit of science involved.
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Shady Things About Red Lobster's Menu
There are few casual sit-down restaurant chains as well-recognized as Red Lobster. But, here are six shady things regarding the seafood franchise's menu.
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8 Best And 3 Worst Cuts Of Beef For Cheesesteak, According To Chefs
A Philly cheesesteak sandwich is a work of art, but what cuts of steak can make it a masterpiece? We asked three beef experts for their best and worst picks.
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A Fan-Favorite Gushers Flavor Is Returning After A Decade-Long Hiatus
If you love something, let it go. But if you loved this Gushers flavor before it went away, you would have been right to hold on to the hope it would return.
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