Sonic Groovy Fries And Groovy Sauce Review: The Sonic Menu Gets A Solid Upgrade
Sonic Drive-In has recently revamped its fry menu with crinkle-cut Groovy Fries and a new Groovy Sauce. We tried both to see if it's worth the replacement.
Read More-
-
13 Ways To Seriously Upgrade Pre-Made Grocery Store Cakes Like A Pro
You've bought a grocery store cake, but aren't quite satisfied with it. We interviewed experts and have several ways you can take that cake to the next level.
Read More -
The Best Meat To Cook In Your Air Fryer Is A Weeknight Classic
After comparing different types of meat cooked in the air fryer, Mashed found that the best to cook in the appliance is the weeknight staple chicken breast.
Read More -
15 Ways To Upgrade Your Homemade Hash Browns
Here are 15 ways you can enhance up your hash browns, from adding spices to creating a casserole, and beyond
Read More -
12 Biggest Mishaps From Spring Baking Championship, Ranked
Food Network's Spring Baking Championship has its fair share of blunders and fails. Here are biggest and best (worst?) of the bunch.
Read More -
Why You Shouldn't Put Old Bay In Copycat Red Lobster Cheese Biscuits
Our recipe for copycat Cheddar Bay Biscuits tastes just like ones from Red Lobster, and there's no Old Bay seasoning for a good reason. Garlic is the key.
Read More -
Taco Bell's Giant Cheez-It Menu Items Are Finally Arriving Nationwide
If you're a fan of Taco Bell and Cheez-Its, then we've got great news for you: The fast food restaurant's famed Cheez-It menu is finally going nationwide.
Read More -
The Best Store-Bought Coleslaw Brands Ranked
Coleslaw can be a great side or a sandwich topper, but you might be hesitant to buy it from a store. Check out the top store-bought coleslaw options available.
Read More -
13 Ways To Use Up Leftover Pickle Juice
Don't just throw away that leftover jar of pickle juice. It turns out that this brine is pretty useful for a wide variety of different purposes in the kitchen.
Read More -
The Biggest Food Recalls In Target History
Food recalls due to safety issues aren't as rare as you might think. Here are 12 instances of large Target recalls over the last few years.
Read More -
How To Choose The Perfect Steak Cut At Ruth's Chris Steak House
Choosing the best kind of steak for your meal at Ruth's Chris Steak House can be a difficult one. We break it down on how to pick the most delicious steak.
Read More -
Add Ham To Homemade Cheese Biscuits For The Ultimate Breakfast Upgrade
Normally, if something isn't broken, you don't fix it. However, if you're fixing yourself a batch of cheese biscuits, breaking out ham will make it better.
Read More -
10 Unhealthiest Store-Bought, Bagged Popcorn Brands
Popcorn is usually a healthy snack option. If you tend to grab a bag of popcorn from the store, these are some of the unhealthiest brands you should avoid.
Read More -
The Ingredient That Separates A Spanish Latte From Café Con Leche
A Spanish latte and café con leche are both espresso and milk-based drinks served hot or iced, but a Spanish latte also includes an extra creamy ingredient.
Read More -
The Absolute Best Tomato Dishes In The US, According To Reviews
When tomato season is finally here, where will you eat? From fried green tomatoes to shakshuka to tomato pie, here are the best tomato dishes in the U.S.
Read More -
The Best Cheese Shops In America
Cheese comes in many styles, and you can find hundreds of them at dedicated cheese shops. Here are some of the best stops for cheese shopping in the country.
Read More -
Why Country-Style Pork Rib Belongs In The Air Fryer
The air fryer can cook all kinds of foods, and your country-style pork ribs are no different. Not only is it a convenient route to take, but it's a tasty one.
Read More -
9 Chef-Approved Tips That Will Take Your Flank Steak To The Next Level
Flank steak is a great cut of beef when you're looking for an easy meal to make. Here's how experts recommend perfecting the preparation for succulent results.
Read More -
Priya Krishna Talks About The Generational Divide In The New Season Of MasterChef - Exclusive Interview
We spoke with Priya Krishna about the differences in how generations cook and why she thinks a Millennial will take home the "MasterChef: Generations" trophy.
Read More -
11 Foods You Should Never Eat On A Train
Whether you've got a short or long train journey, there are a few foods that you should never eat, for both your benefit and those of your fellow passengers.
Read More -
My/Mochi Flavors, Ranked
My/Mochi has released two new flavors. We tried both those and the rest of the current My/Mochi lineup to bring you a ranking of them all, from worst to best.
Read More -
The Chef-Approved Cheese To Put On French Onion Soup
Cheese is a crucial element of French onion soup, making it important to choose the right kind. Mashed asked a chef about what variety to use.
Read More -
Red Lobster Vs Joe's Crab Shack: Which Chain Is Better?
Which is better - Red Lobster or Joe's Crab Shack? We've gone to both restaurants to eat a full three-course meal to be able to judge first-hand.
Read More -
Think Twice Before Trying To Cook Churros In The Air Fryer
The air fryer is one of the most versatile kitchen appliances. But when it comes to making churros, you may want to let the faithful air fryer sit this one out.
Read More -
The Cheesecake Factory Menu Items Staff Avoid
The Cheesecake Factory has so many items on its menu that it could be hard to choose what you want to eat. These are some menu items that staff tend to avoid.
Read More -
The Inspiration Behind Anthony Bourdain's Mortadella Sandwich
Having traveled the world, Anthony Bourdain knew a thing or two about international cuisine. But it was the simple mortadella sandwich that had his heart.
Read More -
Restaurant Chains That Have Too Many Menu Options
While choice is a great thing, some restaurant chains offer too many menu options and that can feel overwhelming. We take a look at some of the main offenders.
Read More
