Signs Crumbl Cookies Won't Be Around Much Longer
Crumbl Cookies had fast growth on social media and with new stores opening across the U.S. Mass layoffs, closures, and rising prices are signs it's in trouble.
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Why You Shouldn't Pour Booze Directly Onto Ice Cream
Booze and ice cream make a delightful pairing, but you need to put a little effort into the process. We asked an expert for tips on how to combine the two.
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15 Grocery Store Items Chefs Always Avoid
Not everything at the grocery store is worth your money. Check out some foods that chefs always avoid due to low quality or are simply better by making at home.
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Leftover Anchovy Oil Is A Savory, Salty Snack-Amplifier Worth Saving
Anchovies are the secret weapon of the culinary world. If you have some anchovy oil on hand, you have a great way to take your favorite snacks to a new level.
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Oven-Roasted Ratatouille Pasta Recipe
This recipe combines the vibrant, rustic flavors of traditional ratatouille with the comforting satisfaction of pasta, in a no-fuss sheet-pan roasted meal.
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The Biggest Food Recalls In Kroger History
Kroger is a reliable source for groceries, but every now and then some products can become contaminated and require a recall. Here are the biggest cases.
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How Much Booze Is Too Much In Homemade Ice Cream?
You might not want to have your ice cream and drink it, too, even if you made it with booze. So Mashed asked an expert how much alcohol it should contain.
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12 Tricks Chefs Use To Get Perfectly Caramelized Onions Every Time
Making caramelized onions at home often results in burnt or undercooked onions. We talked to chefs for tips on cooking delicious caramelized onions every time.
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We Tried 21 Aldi Bakery Items And This One Was The Best
There are many reasons a person might prefer a certain Aldi Bakery item over another. So, what would it take for a single product to outshine 20 others?
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Texas Roadhouse Vs The Keg Steakhouse: Which Is Better?
There's certainly no shortage of options when it comes to steakhouses, but how do The Keg and Texas Roadhouse stack up against each other? We take a look.
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Mistakes Everyone Makes With Frozen Vegetables
Frozen vegetables can be a great addition to your meal rotation, but only if you avoid some of these common mistakes. We spoke to experts to get the low-down.
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The Cold Water Method That Thaws Frozen Tuna Steak In No Time (Well, Almost)
If you forget to thaw your frozen tuna steaks ahead of time, don't worry - all is not lost. Here are some tips and tricks for using the cold water method.
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Copycat Hardee's Nashville Hot Chicken Biscuit Recipe
The Hardee's Nashville Hot Chicken Biscuit amps up the heat with a spicy, smoky seasoning blend that coats the chicken both before and after it's fried.
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You Should Be Adding Rum To These Flavors Of Homemade Ice Cream
Rum is a great adults-only addition to homemade ice cream, but which flavor does this intriguingly boozy upgrade work best with? We consulted an expert.
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Sago And Tapioca Pearls May Look Alike, But They're Totally Different
Despite their similar appearances, textures, and overlapping culinary uses in desserts and other dishes, sago and tapioca pearls have some distinct differences.
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Pasta Sauces That Are Made With The Lowest Quality Ingredients
Jarred pasta sauce is a convenient addition to pasta night, but some brands are worse than others. These are ones made with the lowest quality ingredients.
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This Is Our Least Favorite Costco Food Court Item
Costco food courts are well-loved for their low prices and quick service, but that doesn't guarantee each item is a hit. Here's our least favorite item.
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12 Frozen Foods Chefs Always Have On Hand
Lots of foods are great to cook with from frozen. We spoke with three chefs who share their favorite foods to buy frozen and how you might want to use them.
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The Ancient Origins Of Frozen Food
There’s no denying the convenience freezing food brings to our modern lives, but did you know this handy practice has surprisingly ancient origins?
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13 Steakhouse Secrets You Won't Find On The Menu, According To Chefs
If you think you know everything about steakhouses, think again. Experts told Mashed some secrets you won't find on the menu.
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Why Your Pan-Seared Tomahawk Steak Should Finish Cooking In The Oven
If you decide to pan-sear a tomahawk steak, that should only be part of the cooking process. To finish the job properly, pop that meat in the oven, too.
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Frozen Watermelon-Ginger Margarita Recipe
Cool down with this frozen watermelon-ginger margarita, which features fresh watermelon, tequila or mezcal (dealer's choice), lime, and ginger beer.
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7 Best And 4 Worst Store-Bought Shortbread Cookies To Buy
Shortbread cookies are a timeless favorite that can easily be found in the cookie aisle. But with so many options, it can be hard to choose which brands to buy.
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The Ingredient That Gives Fried Food At Buffalo Wild Wings A Distinctive Flavor
Renowned for its wide selection of wings, Buffalo Wild Wings fries much of its food in an old-school ingredient that is decidedly not vegetarian-friendly.
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11 Tricks For The Perfect Shepherd's Pie, According To Professional Chefs
Three chefs offer up their best tips when making a shepherd's pie, from using fresh herbs and adding cheese to creating texture with the mashed potatoes.
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What's The Most Popular Pasta Shape In Italy?
There are an estimated 350 types of pasta in the world, but Italians have a clear preference for a simple shape you probably already have in your pantry.
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Hidden Facts About Red Robin's Menu Customers Should Know
Red Robin has been a go-to for burger fans for decades, but there's plenty about the menu and its offerings that customers may not know about.
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