Whatever Happened To Gale Gand?
Chef Gale Gand was famous for her TV work in the '90s and mid-2000s. Here's the latest on what she is up to these days, and what she's planning for the future.
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Experts Reveal All The Facts And Secrets About Moonshine
Leah van Deventer and Aubrey Slater reveal what moonshine is, how it was traditionally made, how it is distilled today, and the best ways to drink it.
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The Science That Sets Alsa Baking Powder Apart From Most American Brands
Alsa baking powder hails from France, but that's not all that distinguishes it from the majority of American brands. There's a fair bit of science involved.
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Shady Things About Red Lobster's Menu
There are few casual sit-down restaurant chains as well-recognized as Red Lobster. But, here are six shady things regarding the seafood franchise's menu.
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8 Best And 3 Worst Cuts Of Beef For Cheesesteak, According To Chefs
A Philly cheesesteak sandwich is a work of art, but what cuts of steak can make it a masterpiece? We asked three beef experts for their best and worst picks.
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A Fan-Favorite Gushers Flavor Is Returning After A Decade-Long Hiatus
If you love something, let it go. But if you loved this Gushers flavor before it went away, you would have been right to hold on to the hope it would return.
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How, Exactly, Do You Qualify For Nathan's Hot Dog Eating Contest?
Nathan's Famous Fourth of July International Hot Dog Eating Contest is the pinnacle of competitive eating, but as with any sport, there are qualifying rounds.
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Copycat Manwich Sloppy Joe Recipe
Manwich fans can rejoice, as we've cracked the code on crafting a perfect copycat of the iconic sloppy joe sauce at home.
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The Expert-Approved Condiment You Never Thought To Use As Pasta Sauce
If your favorite pasta dishes are feeling a bit one-dimensional, it's time to expand your palate. There's an unexpected ingredient one expert advises you add.
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We Ranked Taylor Swift's Go-To NYC Restaurants And This One Is Best
Taylor Swift clearly has an ear for popular music and a mouth for quality New York eateries. One restaurant, in particular, really hits the right notes.
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Old-School Cafeteria Foods We Wish Would Make A Comeback
Food trends always come and go, but there are many cafeteria foods we wish would make a comeback. Take a look at some nostalgic cafeteria foods of yesteryear.
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The Unusual Ingredient You Should Start Adding To Baked Goods
If you're looking to elevate your baked goods, turn to your spice cabinet. There, among the usual suspects, is an herbaceous element you're sure to love.
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The Best French Toast Tips From Celebrity Chefs
French toast can easily be made more delicious by switching up a few ingredients. We looked to celebrity chefs to upgrade our French toast game.
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How To Make Your Chicken Fried Steak Keto-Friendly
Chicken fried steak has some elements that make it a no-no for keto followers. However, there is a pretty simple way to get around that issue.
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12 Unhealthiest Store-Bought Chicken Marinades
Chicken marinades promise flavor and convenience. But some are also strikingly unhealthy -- and these 12 options are the worst of the bunch.
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Dubu Jorim (Korean-Style Braised Tofu) Recipe
For a quick and simple plant-based entree, braise tofu in a slightly spicy, Korean-inspired sauce that contains gochujang, sesame oil, and soy sauce.
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Chefs Reveal Why Reuben Sandwiches Always Taste Better At A Restaurant
Why do rich, delicious Reuben sandwiches so often taste better at your local restaurant or deli? We spoke to three experts to figure out what's happening.
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Which Is Better: Oreos Or The Aldi Brand?
We were curious how the Aldi brand Benton's chocolate sandwich cookies would compare to our beloved Oreo cookies, so we did our own taste test. Here's who won.
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Is Your Meal Too Sweet? Citrus Is A Quick And Easy Cure
Even if you have a sweet tooth, you might not want certain foods to remind you of dessert. If your meal seems overly sugary, citrus can help tone it down.
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14 Expert-Approved Tips For Upgrading Canned Cinnamon Rolls
Even easy cinnamon roll recipes can take time, so many people reach for the canned variety. Try these expert-approved tips for upgrading canned cinnamon rolls.
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Gordon Ramsay's Best Frozen Dinner Is A Classic
Gordon Ramsay released a line of eight frozen dinners exclusively at Walmart in August of 2023, but which one of the lineup is the very best?
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Burger Buns Made With The Highest And Lowest Quality Ingredients
With many burger buns in the grocery store, if preservatives and unsavory ingredients are on your avoid list, here's what to avoid and what to buy.
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Is Chuck Steak Good For Grilling?
Chuck steak is inexpensive, which seemingly makes it cost-effective for grilling. But just because you can grill chuck steak, does that mean you should?
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What Happened To The Former Host Of Food Network's Unwrapped?
"Unwrapped" ran on Food Network for over a decade, capably and authoritatively hosted by Marc Summers. Here's what he's been up to since the show was canceled.
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Shady Things About Denny's Menu
Denny's is widely held to be a casual dining, pancake-slinging, American institution. But a deep dive into its menu uncovers some potentially shady things.
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Joey Chestnut & Takeru Kobayashi To Beef It Out In Netflix Hot Dog Eating Contest
At long last, competitive eating titans Joey Chestnut and Takeru Kobayashi will settle their decades-long rivalry in a special Netflix event this September.
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The Best Way To Store Homemade Sourdough Bread
Few baked goods are more rewarding to make than sourdough bread, but how should you store your homemade loaf for optimum freshness? We've got a few tips.
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