In an exclusive interview with Mashed, Hell's Kitchen finalist Johnathan Benvenuti shares his advice on dealing with the stress of a cooking show competition.
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This sardine and blistered toast is a little bit savory, a little bit sweet, and a little bit salty - the perfect flavor combination for your brunch.
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Making a chicken fajita casserole gives you a nontraditional take on a steak dish. You can even switch things up with the peppers. Just be sure to saute them.
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When mimicking a dish called Moons Over My Hammy, you might expect the part that stands out the most to be the ham. However, the cheeses are crucial, too.
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Brownie texture is an ongoing debate in the world of baking, but if you want full control over how your brownies turn out, try making them in a muffin pan.
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Red velvet cookies are nothing without their signature hue, but the type of food coloring you choose for the task matters. The question remains: gel or liquid?
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Funny enough, one of the best ways to shake up your seasoning is not to use a shaker. Instead, you can turn to a handy-dandy bottle of salt spray.
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Olive oil is a popular ingredient nowadays, but there are still some common misconceptions about it out there that you may still think are true.
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In an exclusive interview with Mashed, Eric André praised the super burrito from San Francisco's Taqueria Can-cún: "This burrito made me cry."
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Looking for a spicy way to use up that bag of frozen corn? These fritters, lively with fresh jalapeños, are the way to go. Dunk them in a cooling yogurt dip.
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Honey toast is exactly what it sounds like: toast topped with a delicious drizzle of honey. But where did this dish come from, and where can you get it?
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Popular throughout South America, pastel de papa is a mystery with possible roots in Scotland. Still, this dish is much more than just Hispanic shepherd's pie.
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Lasagna is a delicious meal guaranteed, but you don't have to limit yourself to using the pasta sheets to make the classic dish. Experiment with fun recipes.
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McDonald's may be famous for its Quarter Pounder, but another restaurant may have beat the iconic fast-food chain to the punch with a ¼-pound burger.
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Although sake doesn't "go bad," it can degrade with age or exposure to air and light. Just exactly how long does it last once opened? We have the facts.
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A delightful blend of minced garlic, poppy seeds, sesame seeds, dried onion, and kosher salt, everything bagel seasoning isn't just for bagels.
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Adding a spoonful of Nutella to your breakfast or dessert can easily make it more decadent. Try creative ways to add the hazelnut spread to your recipes.
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The titular sweet heat in this unique stir-fry recipe comes from a sauce that blends element of various Asian cuisines into one, mouth-tingling combination.
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You might imagine that broth only helps with spicy chicken casserole if you use it to put out a fire that the food ignited in your mouth. But it adds flavor.
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Yes, you can recreate the signature flavor of a classic Philly cheesesteak at home. Just remember, for top-notch flavor, the right cut of beef is key.
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The last thing you want is to give sweetheart candy that's not-so-sweet. To help, we've put together a list of Valentine's Day candy ranked worst to best.
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Bahama Breeze loves its drinks, and now the Caribbean-inspired chain is branching out into lip glosses. Here's the info on its three new glossy flavors.
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Moist, warm cookies are among life's greatest simple pleasures, but reheating them in a microwave can be precarious. Use our tips to avoid dry treats.
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Flank steak is a beautiful protein that deserves an equally flavorful and visually appealing topping. One option stands out from the crowd in this context.
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If you've ever visited a coffee shop and seen a breve on the menu, you might have wondered what exactly that name means. It's actually quite simple!
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Costco's food court has many gems, but one fan favorite -- the Chicken Bake -- is easy to recreate at home. Mashed recipe developer Erin Johnson explains how.
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Norway is home to a rich culinary tradition with many delicious meals and treats to be enjoyed. Here are some of the Norwegian foods to try before you die.
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