Surprising Ingredients That Will Make Canned Corned Beef Taste Gourmet
Canned corned beef doesn't have to be cheap or boring. We spoke to a couple of experts to see how we can turn this canned ingredient into something gourmet.
Read More-
-
Aarón Sánchez Says These Are The Foods He Likes To Cook At Home - Exclusive Interview
Mashed talked with Aarón Sánchez about "MasterChef: Generations" and learned some of the cooking wisdom that has been passed down through his family.
Read More -
13 Ways To Upgrade Your Pork Chop Dinner
Pork chops get a bad rap for being bland and uninteresting, but try these ways to upgrade your pork chop dinner and you'll never look back.
Read More -
Bake Croutons In This Ingredient To Give Your Salad An Extra Savory Kick
Homemade croutons add so much to a salad. If you want to kick things up another notch, baking them in this savory ingredient packs a flavorful punch.
Read More -
9 Church's Chicken Menu Items You Should Probably Avoid
Church's Chicken is one of many go-tos for those craving poultry goodness, but there are some Church's Chicken menu items that are probably best avoided.
Read More -
What It Was Like To Eat At The First Big Boy Restaurant
The Big Boy chain started as a 10-seat hamburger stand but quickly evolved into a drive-in restaurant credited with serving the first double-deck hamburger.
Read More -
The Chopstick Trick That Easily Avoids A Soggy Grilled Cheese Bottom
Grilled cheese sandwiches are prone to get soggy if you just drop them on a plate after cooking. Here's a chopstick tip for how to prevent mushy bread.
Read More -
Sriracha Tofu Coconut Rice Bowl Recipe
The crispy tofu in this vegan bowl has the perfect balance of sweet and heat, and it goes perfectly with coconut rice, edamame, and bright fresh vegetables.
Read More -
What's The Best Way To Store Baklava?
If you have leftover baklava, you'll need a way to store it. This delicious, honey-flavored treat can last up to two weeks if stored properly.
Read More -
12 Unhealthiest Store-Bought Tortilla Chips
Crispy, crunchy, and salty ... what's not to love? Tortilla chips may contain additives. Here are the tortilla chips with the most concerning ingredients.
Read More -
The Temperature Mistake That Results In Gummy Bacon
Perfectly crispy bacon all comes down to one simple thing: the right temperature. And if your pan is too scorching hot, you're on your way to disappointment.
Read More -
The Absolute Best Hash Browns In The US, According To Customers
Looking for the best hash browns you can buy in America? Come with a hearty appetite, because we've scoured customer reviews to find the best of the best.
Read More -
Using Deviled Eggs As Buns For Chicken Sliders Is A Mess Waiting To Happen
We all know that sometimes, delicious foods are messy. But when it comes to these deviled egg chicken sliders, the mess might not be worth it.
Read More -
Charred Asparagus Tacos Verdes Recipe
Meaty grilled asparagus is topped with smoky-tangy grilled salsa verde, creamy avocado mayonnaise, and salty Cojita cheese for the perfect symphony of flavors.
Read More -
Stop Making These Mistakes When Cooking With Cream Of Mushroom Soup
Cream of mushroom soup is a staple in many kitchens, but making the most of this ingredient means being aware of some of the more common pitfalls.
Read More -
Why BBQ Food Became A Staple Of Juneteenth Celebrations
Juneteenth is rich with culinary traditions, namely centered around a beloved red-hued cuisine: barbecue. Here's why BBQ is such a staple food of this holiday.
Read More -
Freeze-Dried Fruit Snacks, Ranked Worst To Best
Freeze-dried fruit is a great and healthy option for a snack on the go. Some brands are made with better quality ingredients while others offer more flavors.
Read More -
Everything You Need To Know About Wendy's Fresh Never Frozen Beef
Wendy's sets itself apart from many of its competitors in the fast food business by making its hamburgers from fresh beef that has never been frozen.
Read More -
Sloppy Joe And Taters Casserole Recipe
Ditch the buns for this sloppy joe and tater tots casserole, which puts the whole plate into a single cheesy, saucy, and altogether delicious mix.
Read More -
False Facts About Flour You Thought Were True
Despite being a huge part of our meals, most of us really don't know that much about flour. Take a look at the false facts of this kitchen staple.
Read More -
The Biggest Secrets About The Cheesecake Factory's Menu
The Cheesecake Factory menu is notoriously huge and often complicated, but it can also contain quite a few interesting secrets that you may want to know.
Read More -
The Best Sausage Toppings You Haven't Tried Yet
Ever thought about pairing sausage with a gooey cheese sauce? Combinations like these might sound unusual at first, but they're sure to transform the meal.
Read More -
Can You Store Canned Foods In The Refrigerator?
You probably know that canned foods have a very long shelf life, but can you keep them in the fridge? It's probably not a good idea from a safety perspective.
Read More -
Julia Child's Best Cooking Tips Will Completely Transform These Popular Dishes
Julia Child had all kinds of wisdom to share. We've assembled her best cooking tips, which will transform some of the most popular dishes around.
Read More -
Does McDonald's Microwave Its Bacon For Burgers And Sandwiches?
Bacon at McDonald's can be hit or miss, leading some customers to speculate that the bacon for its sandwiches is microwaved. We asked employees to find out.
Read More -
Sweet And Spicy Grilled Salmon Sandwiches Recipe
Grilled salmon stars in this sandwich recipe, where the fish soaks up an Asian-inspired marinade built around spicy sambal oelek.
Read More -
The Ingredient That Makes Dubai's Viral Chocolate Bar Crave-Worthy
TikTok's latest trending treat is a gourmet chocolate bar exclusive to Dubai. With added crunch from kataifi pastry, this is one dessert you'll want to DIY.
Read More
