11 Bourbon Myths Debunked
We dismantle some of the most entrenched myths about bourbon so that you may gain a deeper understanding and appreciation of this beloved drink.
Read MoreWe dismantle some of the most entrenched myths about bourbon so that you may gain a deeper understanding and appreciation of this beloved drink.
Read MoreSure, hoisin sauce packs a wallop all on its own. However, it can still benefit from being combined with another condiment, namely gochujang sauce.
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Read MoreHam and cheese crepes are a French breakfast classic, and this recipe makes crafting the elegant egg dish a simple, easily mastered process.
Read MoreChicken Milanese boasts parmesan-flavored breadcrumbs, but that's just one part of the flavor equation. You can also take the step of marinating your chicken.
Read MoreSometimes, canned chickpeas are a perfectly fine falafel ingredient. But if you aim to make a sandwich, you'll want to avoid the canned option.
Read MoreFans of Guy Fieri nearly had their chance to visit the celeb chef's fictional realm of Flavortown. Unfortunately, the June 2024 festival has been canceled.
Read MoreEver wonder about the differences between Frank's RedHot and Louisiana Hot? These two Louisiana-style hot sauces are not as alike as you might think.
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Read MoreThere are a lot of different ways to tweak a classic chicken and dumplings recipe, but there's one cut of chicken that reigns supreme for the perfect dish.
Read MoreRich in fiber, vitamins, and antioxidants, apples have been credited with a host of health benefits, including improving digestion. But can you eat the core?
Read MoreCelebrity chef and cookbook author Mary Berry's recipe for banana bread doesn't just bring a perfect flavor but also delivers a texture that amazes.
Read MoreMeatballs are so popular that you can easily find them at every Italian restaurant. But not every Italian chain restaurant meatballs leave customers satisfied.
Read MoreThey say everything's bigger in Texas, but did you know the Lone Star State is home to the most Olive Garden restaurants in the U.S.? Here's why.
Read MoreWho wants to eat poorly cooked salmon? Probably no one who has tasted good salmon. That's why Mashed spoke with an expert about how to cook this fish perfectly.
Read MoreBuffalo Wild Wings just released two sauces for March Madness - honey garlic and honey sriracha. Read our review to see which will be your new favorite sauce.
Read MoreEntrepreneurs Regan Kelaher and Shannon Zappala appeared on "Shark Tank" in 2017 to pitch a sippy cup for wine. Here's what the company is up to now.
Read MoreTo some, cod liver probably doesn't belong in deviled eggs but in the place where the devil lives. Yet, combining them isn't the oral hell it might sound like.
Read MoreSpring is upon us, and to celebrate, Starbucks is releasing a new line of seasonally appropriate drinkware. Here's what you need to know about the drop.
Read MoreKeystone Light and Fishwife have teamed up to bring you a Snackle Pack you didn't know you needed. Learn about this limited time deal featuring beer and fish.
Read MorePotatoes are obviously the root of all hashbrown casseroles. However, for the dish to reach its full potential, you should consider adding a certain soup.
Read MoreAdam Sandler's favorite candy bar is one that many folks, particularly those born after 1981, may not have ever heard of. Here's what you need to know.
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