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  • marinara sauce and calamari rings
    Air Fryer Recipes By Erin Johnson January 22nd, 2024

    Air Fryer Calamari With Simple Marinara Sauce Recipe

    Your air fryer holds the key to making crisp, restaurant-quality calamari rings, and we've thrown in a recipe for a marinara dipping sauce here, too.

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  • Gene Simmons in KISS makeup
    Celebs By Maria Scinto January 22nd, 2024

    The Strange Ingredient Gene Simmons Adds To Cereal

    When Gene Simmons isn't rock-and-rolling all night or partying every day, he might just be adding a kiss of coldness to his favorite cereal.

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  • Taylor Swift 2023 Golden Globes
    Celebs By Lauren Waters January 22nd, 2024

    Taylor Swift's (Rumored) Favorite Cocktail Combines Gin And Elderflower

    Taylor Swift treated herself and friends to a night out in Kansas and might have revealed her go-to cocktail. You'll want to try one for yourself.

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  • Roasted Cauliflower Soup
    Vegetable Recipes By Lily McElveen January 22nd, 2024

    30 Cauliflower Recipes You're Bound To Love

    Whether you're looking for something creamy, cheesy, and indulgent or a spicy, warming main course for a winter meal, we've got the cauliflower recipes for you.

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  • muffins in the oven
    Baking By Meredith Eastwood January 22nd, 2024

    Get Taller Muffins By Blasting Them With Heat When You Start Baking

    You'll probably never compete in a tallest muffin contest but if you're dealing with flat muffins, a well-timed blast of extra heat might fix that.

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  • Red velvet cookies on wire rack
    Cookie Recipes By Catherine Brookes January 22nd, 2024

    Excellent Red Velvet Cookies Recipe

    Fans of red velvet cake will love these excellent red velvet cookies, which feature that distinct red hue and irresistibly creamy white chocolate chips.

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  • Blue butterfly pea flower smoothie
    Tips By Hannah Skinner January 22nd, 2024

    Trade Food Coloring For Butterfly Pea Flower For The Perfect Blue Hue

    Even when a particular food isn't truly blue, you can give it a brilliant blue hue by using butterfly pea flowers.

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  • cheetos snacks on wood
    Facts By Joe Rumrill January 22nd, 2024

    Cheetos Puffs Cheezy Pizza: The Snack That Time Forgot

    Great snacks have staying power. Others disappear overnight. A wave of 2000s nostalgia has some wondering what ever happened to Cheetos Puffs Cheezy Pizza?

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  • Gordon Ramsay with a displeased expression
    TV and Movies By Mary K. Cahill January 21st, 2024

    The Best Gordon Ramsay Insults From Kitchen Nightmares Season 8

    Kitchen Nightmares is back after a 10-year hiatus, and Gordon Ramsey is not holding back. We watched Season 8 and compiled some of his best insults.

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  • chimney cake on checked napkin
    Facts By Maria Scinto January 21st, 2024

    Chimney Cake: A Barbecued Street Food With A Transylvanian Past

    "Chimney cake" might sound like a mound of soot and sugar or a present for Santa, but this Transylvanian treat has a very different story to tell.

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  • Ingredients for salmon salad
    Cooking By Sarah Martinez January 21st, 2024

    Use Greek Yogurt, Not Mayo, To Give Canned Salmon Salad A Tasty Tartness

    Tuna salad is a lunchtime standard, but have you considered swapping it out for salmon? Mashed recipe developer Christina Musgrave has you covered.

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  • Sam's Club entrance
    Sam’s Club By Steven Luna January 21st, 2024

    The Most Annoying Things About Shopping At Sam's Club

    Making a quick run for paper towels, you could find yourself swept up in anything from other bargain-loving shoppers clogging the aisles to self-check noobs.

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  • Spatchcock chicken on plate
    Kitchen Tools By Sarah Martinez January 21st, 2024

    The Rolling Pin Tip That Keeps Chicken From Drying Out

    Keeping chicken moist during the cooking process is essential. Everyone has their preferred method, but using a rolling pin might be one of the most convenient.

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  • man disinterested in his pizza
    Opinion By Ellie Barbee January 21st, 2024

    Food Trends We're Seriously Sick Of And Ready To Kick To The Curb

    Food trends are fun, but all viral sensations have to come to an end at some point, right? It's time for these food trends to hit the bench.

    Read More
  • casserole with green salad
    Tips By Maria Scinto January 21st, 2024

    King Ranch Chicken Casserole Is A Filling Meal You Can Freeze For Later

    King Ranch chicken casserole might be too much for one person to scarf down in a single sitting. Thankfully, freezers exist.

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  • Baker smoothing fondant over cake
    Baking By Hannah Skinner January 21st, 2024

    The Fondant Substitute That Had Instagrammers' Heads Spinning

    Fondant is one of the most divisive parts of cake decorating, and one Instagram creator thinks they have a solution. The comments, however, don't all agree.

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  • potato leek tart cheese recipe
    Pastry Recipes By Patterson Watkins January 21st, 2024

    Potato Leek Tart With Gruyere And Goat Cheese Recipe

    Potato leek tart with Gruyere and goat cheese is an elegant and versatile recipe that works as an appetizer, a light dinner, or a special brunch offering.

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  • hands toasting with drinks
    Facts By Lauren Waters January 21st, 2024

    Why You'll Typically Never See The British Put Ice In Drinks

    Ice in beverages is as foreign to people in the United Kingdom as celebrating American holidays. Why is the custom so common in the US absent in the UK?

    Read More
  • can of surströmming
    Facts By Ceara Milligan January 21st, 2024

    Surströmming: The Fermented Swedish Herring Banned By Several Airlines

    Fermented foods like surströmming have a powerful smell, but the reason this fermented Swedish delicacy has been banned by airlines is a bit more explosive.

    Read More
  • Wendy's cheeseburger with fries
    Wendy's By Brynna Standen January 21st, 2024

    Does Wendy's Really Leave Its Cheese Out For Hours?

    General food safety dictates that you shouldn't leave cheese at room temperature for too long, but one Reddit user claims Wendy's doesn't follow this practice.

    Read More
  • fresh limes
    Tips By Lauren Corona January 21st, 2024

    11 Types Of Limes And When To Use Them

    Delve into the aromatic, bright wonders of limes and how to use them, from makrut limes in Southeast Asian cuisine to blood limes in Australian cocktails.

    Read More
  • various Indian dishes on table
    Exclusives By Lauren Corona January 21st, 2024

    Mistakes Everyone Makes When Cooking Indian Food

    We spoke to five experts in Indian cooking and used their advice to distill the 14 major mistakes that people make when cooking Indian food.

    Read More
  • whole and sliced watermelon
    Tips By Maria Scinto January 21st, 2024

    Pick Out Ripe Watermelon Every Time With This 2-Finger Trick

    Do you feel like you need a helping hand when trying to select ripe watermelons? Fortunately, you might get the help you need from two fingers.

    Read More
  • spaghetti on spoon
    Facts By Nicole Anderson January 21st, 2024

    Don't Expect Your Leftovers To-Go After Eating At A Restaurant In Italy

    Diners in the U.S. expect take-out boxes when their eyes are bigger than their appetites. However, in Italy, American travelers may be in for a shock.

    Read More
  • Paul Hollywood smiling
    TV and Movies By Lauren Waters January 21st, 2024

    Paul Hollywood's Handshakes, Explained

    "Great British Bake Off" contestants revel in receiving a handshake from Paul Hollywood but what is it about that gesture that makes it so special?

    Read More
  • Cans of coke
    Grocery By Lily McElveen January 21st, 2024

    International Coca-Cola Soft Drinks Ranked Worst To Best, According To Customers

    Coca-Cola makes many region-specific drinks. Discover which international Coca-Cola beverages Americans are missing out on, and which we're better off without.

    Read More
  • meat at Fogo De Chão
    Restaurants By Maria Scinto January 21st, 2024

    How Many Fogo De Chão Steakhouses Are In The US?

    It might be hard for you to get chow from Fogo De Chão because there just aren't that many of them around.

    Read More
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