9 Best And 5 Worst Things To Order At The Capital Grille
You can order steak from The Capital Grille, but the restaurant has many other great food options. Take a look at what you should order the next time you dine.
Read More-
-
Why Rachael Ray Uses Brown Sugar In Her Sloppy Joes Seasoning
Rachel Ray uses sugar in her recipe for Sloppy Joes for one simple reason: She likes it a little bit sweet. Let's take a look at her other go-to ingredients.
Read More -
The McDonald's Happy Meal Toy You Are, Based On Your Zodiac Sign
McDonald's Happy Meal toys bring back fond memories of our childhoods. With so many to choose from, we selected the best Happy Meal toy for each zodiac sign.
Read More -
The Resourceful Origin Of The English Trifle
Despite its name, a trifle isn't an insignificant dessert. Not only does it taste good, but it may have come about as an economical solution to a food problem.
Read More -
What The Galloping Gourmet Chef Graham Kerr Is Doing Today
Graham Kerr made waves in the 1960s with his daytime cooking show but then disappeared. Let's find out what the British chef has been up to since leaving TV.
Read More -
How To Prevent Sausage From Screaming And Exploding In The Microwave
Heating up sausage in the microwave can be a loud and messy endeavor. But luckily, there's a simple way to prevent them from screaming and exploding.
Read More -
The 5 Red Flags An Expert Brewer Looks Out For In Homemade Beer
Homemade beer is so rewarding when it's done right. When it's not, a few iffy flavors warn us about a questionable brew. An expert brewer weighs in.
Read More -
Cinnabon Secret Menu Items You Need To Try
The ooey-gooey goodness of cinnamon rolls gets a twist with the different flavors available on the not-so-secret menu at the bakery chain known as Cinnabon.
Read More -
The Mistake You Might Be Making When Selecting Eggs To Poach
Poaching eggs takes skill. However, the biggest mistake that most home cooks make with this deceptively simple dish has nothing to do with technique.
Read More -
Zesty Tilapia Milanese Recipe
A lighter variation on classic chicken Milanese, this pan-seared tilapia recipe sings with plentiful lemon and a bright, arugula salad as a topping.
Read More -
The Major Nacho Cheese Sauce Mistakes To Avoid, According To An Expert
Making nacho cheese sauce isn't a mistake, but the way you make it can be. That's why Mashed reached out to an expert about how things could go wrong.
Read More -
What, Exactly, Is Beef Bile?
To some, beef bile is a key cooking element that lends dishes a bitter edge. If you're new to this cow-derived ingredient, here's what you need to know.
Read More -
3 Ingredients Robert Irvine Always Stocks In His Pantry - Exclusive
What are the ingredients chef Robert Irvine stocks in his pantry? It's the humble things -- salt, pepper, cooking oil -- but with an attention to quality.
Read More -
Burger King Frozen Cotton Candy Cloud Review: Like Walking On Cloud 9
Burger King has just released its new Frozen Cotton Candy Cloud beverage. But how does this ice blue slushy treat taste? We tried it for ourselves to find out.
Read More -
Chain Restaurant Eggs Benedict Ranked Worst To Best, According To Customers
It is a breakfast staple that is very easy to get wrong, and if you’re wondering how chain restaurant’s Eggs Benedict stacks up, we’ve got you covered.
Read More -
What Makes Tennessee Whiskey Unique (It's Not Just Where It's Made)
Tennessee whiskey stands out for multiple reasons, like the fact that it appears alongside strawberry wine in a famous song. But what makes it unique?
Read More -
The Cheesecake Factory Does, In Fact, Have Vegan Options
Plant-based diners may be curious about what options await them at The Cheesecake Factory. We did the digging to find out more about vegan items at the chain.
Read More -
The Most Unhealthy Dishes At 12 National Steakhouse Chains
If you're trying to make more health-conscious choices next time you visit a steakhouse, we've got you covered with the dishes you'll definitely want to avoid.
Read More -
The Very First Meal O.J. Simpson Wanted After Prison
O.J. Simpson stopped at the famed golden arches following his 2017 release from prison. Let's look back at the Juice's first McDonald's order as a free man.
Read More -
Boudin Vs Boudin Blanc: How Do These Sausages Differ?
Boudin and boudin blanc may have similar names, but these two regional sausages are not the same. Let's explore how these Cajun and French dishes differ.
Read More -
Mistakes Everyone Makes When Preparing Steak Tartare
Steak tartare is a timeless and delicious classic when prepared correctly. Check out our tips that will ensure your steak tartare reaches its full potential.
Read More -
Valerie Bertinelli Opens Up To Fans About Food Network Firing
Valerie Bertinelli was fired from her judging role on Food Network's "Kids Baking Championship" in early 2024. Now, she's sharing her thoughts on social media.
Read More -
Do You Need An ID To Purchase Non-Alcoholic Beer?
Non-alcoholic beers have become more and more popular over the years. But do you still need your I.D. to buy one? The answer is: It depends.
Read More -
Flavortown Spiked Fruit Punch Variety Pack Review: We Tried It So You Don't Have To
Guy Fieri and Two Roads Brewing Company have released three new Flavortown Spiked punches. Find out which ones to stock up on and what to leave behind.
Read More -
How To Thicken Store-Bought Frosting So You Can Pipe With It
You can do a lot to spruce up a store-bought frosting. If you need to thicken it up a bit to pipe with it, there's an easy hack that'll do the trick.
Read More -
14 Ways To Upgrade Your Boxed Muffin Mix
Combine the convenience of boxed muffin mixes with some creativity in the kitchen, and you'll have endless options that give your muffins a tasty twist.
Read More -
Is There Any Actual Difference Between Chocolate Pudding And Budino?
Despite some superficial similarities, chocolate pudding and budino are distinct desserts. From their ingredients to their histories, here are the details.
Read More
