What Happened To Safe Grabs After Shark Tank?
The inventor of Safe Grabs tasted rejection twice before appearing on "Shark Tank." The third time was the charm, but what happened after the show?
Read MoreThe inventor of Safe Grabs tasted rejection twice before appearing on "Shark Tank." The third time was the charm, but what happened after the show?
Read MoreTo help you pick out the perfect spread of eats this New Year's Eve, we've rounded up dozens of the best holiday party appetizers for anyone and everyone.
Read MoreChapul aimed to reinvent the way America enjoys protein when it appeared on "Shark Tank." But what happened to the brand of cricket bars after its T.V. debut?
Read MoreIf you don't have time to cook for a potluck, there are plenty of ready-to-eat food items you can snag from your local grocery store that are sure to impress.
Read MoreIf you're new to making homemade stock, you might be surprised to see a greasy film form on the surface. Fortunately, a few pieces of parchment can remove it.
Read MoreCostco has introduced new shopping carts, but it seems these larger carts feel clunkier and harder to maneuver for many of the warehouse store's customers.
Read MoreWhite Claw is known for its alcoholic beverages, but what about its new non-alcoholic line? See our review on White Claw's new non-alcoholic flavors.
Read MoreMcDonald's customers have long begged for the return of the chain's Snack Wraps and a recent announcement may signal the return of the beloved favorite.
Read MoreDon't throw out your braising liquid after you make a brisket (or any braised meat): Save it and create a savory, rich sauce that can be used in many dishes.
Read MoreWendy's is celebrating the holidays by giving customers 12 Days of Holiday Deals. From December 9 to 20, you can score a new deal each day with any purchase.
Read MoreIn 2018, Nui, a keto-friendly cookie brand, appeared on ABC's "Shark Tank" and walked away with an impressive deal. Here's what happened after the show aired.
Read MoreIt's no accident that Katz's Delicatessen has been a New York City institution since 1888. It's famous sign and slogan, however, are another story.
Read MoreJennifer Garner is a woman of many talents, and she proves it as she shows off her acting chops while cooking up a delicious brown butter pasta dish.
Read MoreAdding the fresh flavor of citrus fruits in the form of lemon juice or zest is the perfect way to impart freshness and liven up a bland, boring frozen pizza.
Read MoreBrussels sprouts are usually a side dish to our festive meals, but what if you upgrade them to the main stage? Find some great ideas for your next main course.
Read MoreHam is derived from pork, which was marketed as "the other white meat" starting in the '80s. So what kind of meat is ham, exactly? Here's what you need to know.
Read MoreIf you're looking for an upgrade to the classic sugar cookie, look no further. We've compiled several ways for you to elevate their taste and texture.
Read MoreGrilled ice cubes may sound like an oxymoron, but they're making waves at a night market in Hunan Province. Here's why people can't get enough.
Read MoreAvailable in three festive varieties, Aldi's gluten-free LiveGfree brand of donuts are back on store shelves just in time for the holidays for a limited time.
Read MoreAldi rarely shies away from a seasonal release. The brand has introduced two holiday spreads to its roster in the flavors Cinnamon Bun and Gingerbread Caramel.
Read MoreMinestrone is delicious but can lack some texture for those who prefer a heartier soup. There are starchy options which can improve the texture greatly.
Read MoreMcDonald's has announced plans to add bigger burgers to their menu. Find out everything we know so far about this potentially massive menu change.
Read MoreAnthony Bourdain railed against insincerity and superficiality in the culinary world. Food Network's Rachael Ray was a frequent target of his sardonic wit.
Read MoreCostco pies are known to be large and sell out quickly. We taste tested Costco's pecan, pumpkin, and apple pies to see which one to buy for the holiday season.
Read MoreKat Nouri, the creator of the company, Stasher, appeared on "Shark Tank" in 2018 seeking $400k for 5% of her company. Here's what happened to Stasher.
Read MoreYes, Outback Steakhouse briefly had steak flights on its menu. In all likelihood, unpopularity due to small portions doomed these sampler options.
Read MoreFruitcake is a classic dessert served during the holidays, but its popularity has waned over past decades. Find out what's affected public love for this treat.
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