Why Are Stanley Tumblers So Popular, Anyway?
The rise of the Stanley tumbler to the pop culture accessory of the moment seems baffling. However, it comes down to a combination of quality and marketing.
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Lidia Bastianich's Serving Tip To Prevent Pasta From Getting Cold
Lidia Bastianich is an expert at creating amazing pasta dishes so it's important to pay attention when she gives out advice on how to serve delicious pasta.
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13 Unhealthiest Fish Dishes At Red Lobster
Dining at Red Lobster might seem like a healthier option than other restaurants, but many of the seemingly innocent seafood dishes are nutrition nightmares.
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Ube Gives Coffee A Natural Sweetness
Purple ube is hugely popular in baked goods and ice cream, but the Filipino root vegetable also makes a surprisingly great addition to your daily cup of coffee.
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Buffalo Chicken And Taters Casserole Recipe
The only thing better than Buffalo chicken is Buffalo chicken smothered with crispy tater tots - and this casserole recipe checks both of those boxes.
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Millionaire's Shortbread: The Cookie That's Layered With Sweetness
Having millions of dollars would probably be pretty sweet. So in that sense, Millionaire's Shortbread lives up to its name by being rich in sweetness.
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Why You Need To Clean Your Skillet Between Batches Of Spicy Food
Cooking in batches can help prepare future meals quickly but if your menu calls for spicy foods you need to take care to clean your pan between dishes.
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Everything You Need To Know About Potato Milk
Looking for a new alternative to cow's milk? We've got everything you need to know about the plant-based milk option, potato milk.
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The Expert Tip For Choosing The Sweetest Apple Pie And Wine Pairing
If you're searching for the perfect wine to complement your apple pie, look no further. We consulted wine expert Doreen Winkler to get the sweet facts.
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How Long Should You Marinate Blackened Chicken?
Blackened chicken is an easy way to elevate a weeknight staple, but how long should it marinate? Mashed recipe developer Christina Musgrave has the answer.
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Why Bobby Flay Prefers Chunky Tomato Sauce On His Pasta
Food Network icon and culinary iconoclast Bobby Flay isn't afraid to break the rules when it comes to the conventional wisdom around pasta sauce.
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Mistakes Everyone Makes With Falafel
Looking to make the perfectly crispy, flavorful falafel of your dreams? These are some common mistakes that you will need to avoid along the way.
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16 Popular McDonald's Menu Items, Ranked Worst To Best
If you've been looking to change up your McDonald's order, take a look at some of the most popular items on the menu, from the McGriddle to the apple pie.
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For A More Flavorful Breakfast, Make Eggs Inside Of Onion Rings
Kick breakfast up a notch with this simple twist on the classic fried egg that imparts the sweet, spicy flavor of onions and an unexpected crunch.
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Greek-Inspired Stifado Lasagna Recipe
Inspired by the classic Greek beef stew with tomatoes and warm spices, this saucy, cheesy lasagna is the perfect make-ahead meal for a special occasion.
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How Taco Bell Tortillas Made An Impact On Space Food
When NASA needed a long-lasting tortilla that could withstand the rigors of spaceflight, it turned to fast food's premier purveyor of Mexican-style munchies.
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Why Purple Was Once The Most Popular Carrot Color
The glorious carrot has gone through several iterations in popular culture over the centuries in which human beings have been cultivating the vegetable.
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Signs Panera Might Not Be Around Much Longer
From worker dissatisfaction to consumer complaints to dwindling quality to dangerous products, here are the signs that Panera might not be around much longer.
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The Aging Trick That Makes Peeling A Breeze When Making Egg Salad
Sometimes to make a salad, you have to peel some eggs. That can be a real hassle, depending on how fresh they are. But the solution is pretty straightforward.
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Takis Ramen Is The Food Mash-Up We Didn't Know We Needed
Ramen fans are often fans of savory and spicy dishes. Takis fans also prefer those flavor profiles. It's only natural to combine the two to make both better.
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The Rose-Tinted Way Emeril Lagasse Remembers His Grueling First Job
Emeril Lagasse certainly earned his chops in the culinary world as his first job was anything but glamorous although he remembers it fondly regardless.
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Secrets Of Wasabi You'll Wish You Knew Sooner
Wasabi hides quite a few secrets. We talked to a collection of wasabi experts, and they're sharing everything you need to know about the world of wasabi.
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Jamie Lee Curtis' Go-To Lemon Cake Features Jell-O
It seems that when life hands Jamie Lee Curtis lemons, she whips out some gelatin and makes a cake.
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Classic Midwestern Baked Ham Balls Recipe
Put that leftover ham to good use and whip up these Midwestern ham balls, topped off with a tangy homemade barbecue sauce.
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The Costco Food Court Hack For The Ultimate Cookie Sundae
Costco's beloved food court churros are gone, but fans of the wholesale giant have new sweet obsession, an ultimate cookie sundae that has the internet split.
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Why Cillian Murphy Gave Up Vegetarianism For Peaky Blinders
"Peaky Blinders" and "Oppenheimer" star Cillian Murphy took method acting to the next level when he took on the role of bloodthirsty gangster Thomas Shelby.
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12 Of The Best Hotel Restaurants In The US, According To Reviews
Looking for the best hotel dining experiences? Take a look at our list, renowned for their exceptional food quality, atmosphere, and innovative spirit.
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