12 Drinks To Pair With Popular Fast Food Burgers
We talked to mixologists to get their expert advice on pairing drinks with popular fast food burgers. Read on to find out which beverages complement them best.
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Country Crock Isn't Made With Real Butter. What's In It?
Country Crock may look like butter when it is spread on toast and dinner rolls, but there's no actual butter in its ingredients. So what is it?
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'Ants On A Log' Had A Much Different Meaning Before It Became A Snack
Long before the phrase "ants on a log" referred to celery sticks covered with peanut butter and raisins, it had another non-literal meaning.
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Mistakes Everyone Makes With Homemade Garlic Knots
There are mistakes everyone makes with garlic knots. But once you identify the usual missteps, you can learn how to avoid them to get fluffy bites of goodness.
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Copycat Longhorn Steakhouse Parmesan Crusted Chicken Recipe
Recreate Longhorn Steakhouse's fan-favorite Parmesan crusted chicken breast with its flavorful creamy cheesy sauce at home with our easy copycat recipe.
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The 21st-Century Origins Of The Revolver Cocktail
Featuring bold flavors and a fiery presentation, the revolver cocktail is a unique spin on the classic Manhattan. Here's how the now-iconic drink came to be.
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Think Twice Before Buying Meat At Target
Target is a nifty shopping destination for various grocery items, but not all of them are no-brainers. You might want to think carefully about getting the meat.
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Why Rice Is Always Better At A Restaurant
Rice is deceptively simple to cook and prepare, and yet somehow it never tastes as good as it does in a restaurant. We take a look at why that might be.
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13 Toppings To Level-Up French Fries
You're about to find out about loads of awesome toppings to upgrade french fries. Some you will definitely have seen before, but others are new and different.
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Comforting Filipino Spaghetti Recipe
Comforting, meaty, and slightly sweet, this Filipino spaghetti recipe is like the kind you can get from Jollibee - only better!
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We Can Thank New Jersey For The Italian Hot Dog
There are seemingly endless regional hot dog variations in the U.S., but New Jersey's unique take includes Italian bread, peppers, and onions.
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The Biggest Recalls In Omaha Steaks' History
No food company is immune to the perils posed by potential contamination and accidental allergen exposure. Here are some of Omaha Steaks' biggest incidents.
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14 Uncommon Ways To Use Olive Oil You'll Wish You Knew Before
Olive oil has so many more uses than just adding it to pasta or using it on salads. Experiment with adding olive oil to dishes, desserts, and drinks.
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14 Ways To Upgrade Store-Bought Alfredo Sauce
Jarred Alfredo sauce is nothing like your favorite homemade or restaurant version. Luckily, there are many ways to elevate the store-bought stuff.
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Homemade Double Chocolate And Peanut Butter Cereal Bars Recipe
These homemade cereal bars blend rich chocolate, creamy peanut butter, and crunchy cereal, for a sweet treat that works as breakfast, a snack, or dessert.
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The Mississippi Dry Goods Store That Became A Fried Catfish Destination
Dry good stores aren't exactly known for selling seafood. And yet such a retailer evolved into a hub for catfish lovers in the Magnolia State.
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John Lennon's Last Meal Was A New York Deli Classic
Musician and activist John Lennon was a global icon, but his last meal spoke to his English roots and his adopted home in New York in particular.
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Reese's New Red Velvet Peanut Butter Cups Aren't Bringing The Love This Valentine's Day
Hershey's introduces a new variety of its Reese's Peanut Butter Cup just in time for Valentine's Day. See what we thought after tasting the red velvet variety.
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Why You Don't Need To Use Expensive Wine When Making Boozy Granitas
Granitas are a delightful, icy treat any time of year. When selecting a wine for a boozy take, though, don't feel like you have to pay an arm and a leg.
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Behind-The-Scenes Facts About Cook's Country Revealed
For both new viewers and seasoned fans of "America's Test Kitchen," here's some insight into just what goes on behind the scenes of "Cook's Country TV."
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The Thing That Makes McDonald's Filet-O-Fish Unique
For those who enjoy seafood, McDonald's Filet-O-Fish is an elite menu item. But more than fish sets this sandwich apart from the chain's other offerings.
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A Baby Guinness Shot Doesn't Actually Contain Any Of The Beer Itself
If you're unfamiliar with baby Guinness shots, you may think they're made by pouring Guinness into a shot glass. The truth is actually a bit more complicated.
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Why This Canned Meat Should Become Your Pantry Staple
Too often, commercially canned meats get a bad rap. However, their convenience and shelf life are pluses. Our favorite is especially versatile – and tasty!
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SpaghettiOs-Inspired Anelletti Al Forno Recipe
This grown-up version of SpaghettiOs features a hearty and flavorful sausage ragu, anelletti pasta, and a crunchy topping of breadcrumbs and Parmesan.
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Big Changes Are Coming To Aldi In 2025
Aldi is aiming for big changes in 2025, and we don't just mean new hot Aldi Finds. Here's what to expect from the discount grocer in the coming year.
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7 Popular Pre-Made Meals At Sam's Club, Ranked Worst To Best
Almost anything can be bought at Sam's Club, including a variety of pre-made meals. We've sampled a varied selection to find the best (and the worst).
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The Alcohol That's Actually In Your Beloved Twisted Tea
Twisted Tea is a pioneer of the hard iced tea trend, but have you ever wondered what gives this beloved drink its alcoholic kick? We have the unexpected answer.
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