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  • tiramisu with savoiardi cookies
    Facts By Maria Scinto October 7th, 2023

    Traditional Tiramisu Requires A Specific Kind Of Ladyfingers

    There's just something special about the taste and texture of tiramisu. But we can't quite put our ladyfinger on it.

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  • Cutting a slice of turkey
    Tips By Jennifer Mashuga October 7th, 2023

    Poppy O'Toole's Flavorful Method For The Most Succulent Holiday Turkey

    If you want your holiday turkey to be the gift that keeps on giving moist mouthfuls of meat, then you might want to consider Poppy O'Toole's tips.

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  • Oreo mug cake with toppings
    Dessert Recipes By Patterson Watkins October 7th, 2023

    Best Oreo Mug Cake Recipe

    Made with flour and baking powder, this single-serving Oreo creation counts as an actual cake, but one that comes together in minutes in the microwave.

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  • Halloween-themed drink with plastic spider garnish
    Halloween By Ellie Barbee October 7th, 2023

    The Best Bars In The US To Celebrate Halloween

    These festively appropriate bars (some seasonal pop ups, some brick & mortar theme spots) are among the best places you could find yourself come Halloween.

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  • cheesecake slice with foamy topping
    Baking By Rachael Grow October 7th, 2023

    Japanese Vs German Cheesecake: What's The Difference?

    Cheesecake is not just cheesecake! Turns out there are a plethora of international versions to tickle your tastebuds and broaden your palette.

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  • Bumbling Bee drink and food
    Facts By James Lewis October 7th, 2023

    What Happened To The Bumbling Bee After Shark Tank?

    The Bumbling Bee aimed to bring its take on vegan junk food to the masses when it appeared on "Shark Tank." But what has happened to company since?

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  • paper and plastic straws
    Kitchen Tools By Nick Pisano October 7th, 2023

    Are Paper Straws Actually Better Than Plastic Ones?

    Whether you're Team Paper or Team Plastic, straws present food for thought. Take a few sips and consider the advantages and disadvantages to both types.

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  • polenta with mushrooms in bowl
    Vegetarian Recipes By Catherine Brookes October 7th, 2023

    Buttery Mushroom Polenta Recipe

    Seasoned with thyme and soy sauce, mushrooms are extra savory, fragrant, and perfect over a creamy, cheesy bowl of polenta.

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  • Cream cheese icing on cupcakes
    Baking By Allen Foster October 7th, 2023

    The Sign That Your Cream Cheese Icing Is Perfectly Mixed

    Cream cheese icing is the perfect topping for cupcakes and other treats, but nailing the right consistency can be tricky. Here are some tips for great frosting.

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  • Chicken pot pie in bowl
    Dinner Recipes By Nads Willow October 7th, 2023

    17 Bowl Recipes To Make Your Fall More Enjoyable

    You don't have to resort to just salads and soups for bowl meals. When it gets colder outside, try a comforting bowl recipe to make your fall more enjoyable.

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  • pickles in jars
    Restaurants By Matthew Wilson October 7th, 2023

    What-A-Burger's Witch Doctor: The Pickle Drink Only On North Carolina Menus

    What-A-Burger? More like what-a-drink. For North Carolinians stricken with thirst, this pickle-infused concoction might be just what the witch doctor ordered.

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  • frozen tomatoes
    Storage And Preservation By Brynna Standen October 7th, 2023

    Frozen Tomatoes Are Practical And Versatile

    Tomatoes are so vital in many condiments and dishes that it's hard to imagine cooking without them. Freezing them does not diminish their usefulness.

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  • boiling pot on stove
    Cooking By Brian Good October 7th, 2023

    12 Foods You Should Probably Stop Boiling

    If you're still boiling the dozen foods on this list, it's probably time to stop and move on to a better - and tastier - alternate technique.

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  • Slice of banoffee pie with fork
    Baking By Katy Canada October 7th, 2023

    The Key To A Simple Banoffee Cake Is Pre-Made Caramel

    Banoffee pie is a decadent delight, but if you try making a typical toffee base, you can quickly get in over your head. Here's why caramel is a better bet.

    Read More
  • pizza toast on white plate
    Cooking By Maria Scinto October 7th, 2023

    Pizza Lava Toast Is The Perfect Snack (Or Quick Meal)

    When the floor is lava, you don't step anywhere near it. When the pizza toast is lava, the only step is to eat it.

    Read More
  • man holding grocery store bread
    Facts By Amber Winston October 7th, 2023

    Grocery Store White Bread Ranked

    White bread may sound rather boring, but there are distinct differences in brands. See where your favorite grocery story white bread ranks.

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  • pile of pain suisse with chocolate chips
    Facts By Hannah Skinner October 7th, 2023

    Croissant Vs Pain Suisse: What's The Difference?

    The French pastries croissant and pain Suisse share a few core similarities, but each offers a unique blend of rich flavors and melt-in-your-mouth textures.

    Read More
  • Hand opening a soda on red background
    Tips By Matthew Wilson October 7th, 2023

    The Shaken Soda Can Hack That (Almost) Always Avoids A Fizzy Explosion

    Do you hate opening up a can of soda only to have the entire contents explode in your face? This TikTok tip can help calm an overly shaken beverage.

    Read More
  • raw tilapia with cut limes on board
    Tips By Emily Monaco October 7th, 2023

    The Best And Worst Ways To Cook Tilapia

    Tilapia is fish that can serve as the base for a number of delicious dinners. However, make sure you're picking the right cooking method for this delicate fish.

    Read More
  • tomato ketchup in a cast iron pot
    Cooking By Kareena Koirala October 7th, 2023

    For The Best Homemade Ketchup, Canned Crushed Tomatoes Are Ideal

    For many reasons, canned crushed tomatoes are the ideal choice for making homemade ketchup. Plus, making this popular condiment at home couldn't be easier.

    Read More
  • Tasty air fry cake
    Baking By Allen Foster October 7th, 2023

    Avoid This Big Mistake When Baking Cake In An Air Fryer

    an air fryer is an excellent way to accomplish tasks like baking a cake, as long as you avoid one big mistake that'll leave you with an excessively crisp cake.

    Read More
  • FlambĂ©ing technique
    Facts By Ivana Maric Kokic October 7th, 2023

    Flaming Desserts, Ranked Worst To Best

    There are many classic and popular desserts that are only enhanced by adding a flaming touch. Find out about these flambé desserts, from crepes to baba au rhum.

    Read More
  • garlic dipping sauce
    McDonald's By Sarah Martinez October 7th, 2023

    The Garlicky Dipping Sauce You Can Find At Portuguese McDonald's

    Those who have tried the garlicky McDonald's sauce can't stop raving about the flavor, with several TikTok videos showing fans singing the sauce's praises.

    Read More
  • Roasted vegetable salad in bowl
    Salad Recipes By Catherine Brookes October 7th, 2023

    Chickpea And Roasted Eggplant Salad Recipe

    This hearty salad features chickpeas, roasted eggplant, and a tangy maple balsamic dressing.

    Read More
  • hands preparing Chipotle burrito bowl
    Chipotle By Nick Pisano October 7th, 2023

    Chipotle's Secret For More Flavorful Chicken Lies In When It's Flipped

    The secret to Chipotle's tender chicken is not an ingredient, nor is it a special piece of equipment. You just need to wait a little longer.

    Read More
  • slice of pumpkin pie
    Baking By Ceara Milligan October 7th, 2023

    Add Gingersnap Cookies To Your Next Pumpkin Pie For An Extra Crunch

    Even the simplest pumpkin pie recipes can be upgraded with ease. Try adding gingersnap cookies to your crust for a unique fall dessert experience.

    Read More
  • variety of chocolate
    Tips By Nick Pisano October 7th, 2023

    How To Store Your Chocolate For The Best Flavor

    The last thing you want is to find the chocolate you've been saving has gone bad before you could enjoy it. Here's how to store it for the best flavor.

    Read More
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