The Best Way To Store Vanilla Extract
Vanilla extract generally has a long shelf life. However, it can still go bad if stored improperly. These tips will keep your extract at its freshest.
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Steak Tartare With Fries Is A Classic French Combo
Steak tartare is sometimes eaten on crunchy baguette slices, but it's usually the humble french fry that accompanies it, turning it into a more filling meal.
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The Reason Five Guys Never Freezes Its Burgers
Five Guys' fresh-never-frozen philosophy has made the burger chain a fan favorite. Believe it or not, there are no freezers at its locations.
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Stir-Fried Peanut Butter Chicken Recipe
If you like the sweet, savory, slightly spicy flavors of peanut sauce, you'll love this creamy stir-fried chicken finished with lime and chili.
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Mashed Sweet Potatoes Are The Secret Ingredient For Cake-Like Cookies
Sometimes you don't want your cookie to crumble but to have a cake-like consistency instead. To achieve that consistently, add sweet potatoes.
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Poblano Cheese Spread Is The Secret Ingredient For Perfect Roast Chicken
Chicken can taste like everything because it doesn't taste like much of anything on its own. Poblano cheese spread can help your chicken soar flavor-wise.
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What, Exactly, Is An AeroPress Coffee Maker?
An AeroPress might sound like space-age tech, but it’s actually a simple, affordable way to make a great-tasting cup of coffee. Here’s how it works.
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Bloody Mary-Inspired Burgers Are The Brunch Hangover Cure We Need
You may love a Bloody Mary after a night out drinking, but if you really want to cure your hangover it's time to try a Bloody Mary-inspired burger.
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The Key To Better Chicken Skewers Is All In How You Cut Them
Chicken skewers are a fantastic way to turn your bird into handheld bites of goodness, and how you cut your meat can have drastic effects on your final product.
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The Internet Keeps Reinventing Toaster Strudel Breakfast Sandwiches
There's nothing like a warm Toaster Strudel to remind you of childhood, but now it's time to take the nostalgic treat to the next level as a breakfast sandwich.
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Fire-Roasted Vegan Tortilla Soup Recipe
If you're looking to add a little plant-based comfort to your dinner routine, then this fire-roasted vegan tortilla soup will do the trick.
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Your Fall Dessert Board Is Missing A Sweet Skillet
There are a lot of options for putting together a dessert board. A new trend suggests baking a sweet treat in a hot skillet, then adding it to a dessert board.
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DQ Blizzard Vs McDonald's McFlurry: Which Is Better?
We pitted Blizzard against McFlurry in a spoon-to-spoon comparison to see what, if anything, makes one of them special enough to choose over the other.
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Jam Is The Secret Ingredient For A Delicious Spritz
For the most delicious spritz you've ever tasted, look no further than that nearly-empty jam jar in your fridge. Here's how to make this classic cocktail pop.
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Dipping Olives In Ranch Dressing Is Unusual But Unforgettable
There are a lot of strange but delicious food combinations out there, but get ready for your new favorite. Dipping olives in ranch dressing is flavor heaven.
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Why Gordon Ramsay Is Always Angry On TV
After watching countless episodes of his ever-popular TV shows, we're exploring Gordon Ramsay's triggers in hopes of uncovering why he's so angry on TV.
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Yoo-Hoo Martinis Make Your Favorite Childhood Drink A Boozy Beverage
Yoo-hoo was a childhood staple for many '90s kids, but few adults still drink it. With these boozy additions, though, they may just reconsider.
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Take Your Breakfast To The Next Level With Smashed Potatoes
Smashed potatoes are full of wonderful texture and ready for plenty of culinary experimentation. Here’s how to add them to your next breakfast.
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Canned Ingredients That Will Seriously Upgrade Fried Chicken
Crispy, delicious fried chicken is a favorite meal for many. Try upgrading your recipe with the addition of these (likely and unlikely) canned ingredients.
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Hong Kong-Style French Toast Is So Tasty, We'd Wake Up Early To Make It
In Hong Kong-style French toast, peanut butter is smeared between layers of white bread, which is then soaked in custard, and then deep-fried till golden.
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Upgrade Your Deviled Eggs With Mexican Street Corn
You know what would make deviled eggs heavenly aside from a halo? Street corn: it will supply a one-two punch of flavor and texture.
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What Did Elvis Presley Love To Eat?
Elvis Presley was a noted food lover. These are the dishes, many of them childhood favorites held into adulthood, that he frequently dined on.
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Level Up Your At-Home Pizza Game With A Baking Tray Hack
Want to take your homemade pizza up a notch, without any fancy equipment or pizza ovens? Look no further than a baking tray for your pizza's cooking surface.
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Espresso Martini Jell-O Shots Make The Nightcap Perfect For Day Drinking
An espresso martini could be just the thing to liven up brunch, but give it a twist by serving it as a group-friendly Jell-O shot with some simple additions.
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Lemon Zest Vs Lemon Juice: When And How To Use Each In Your Cooking
You might think you can use lemon zest and lemon juice interchangeably. If so, you are dangerously mistaken and absolutely must read this article.
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Why Papa John's Beloved Garlic Sauce Isn't Butter At All
While many would assume that the creamy garlic sauce available at Papa John's is butter-based, the popular dipping sauce is actually closer to a margarine.
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Mushroom-Mixed Nut Vegetarian "Meatloaf" Recipe
This "meatloaf" might not actually contain meat, but it is loaded with various nuts, mushrooms, and rich, savory flavor.
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