This Car Manufacturer Designed A Vehicle That Ran On Coffee
By 2018, Hot Cars could list 30 models that run on ethanol. There's also a car that was made to run on coffee, though it's not commercially available.
Read MoreBy 2018, Hot Cars could list 30 models that run on ethanol. There's also a car that was made to run on coffee, though it's not commercially available.
Read MoreFrom experienced cooks to newbies in the kitchen, one simple spice might make the difference between a bland dish and a mouthful of deliciousness.
Read MoreHaving made its triumphant debut in 2012 , Domino's Handmade Pan-styled crust is the pizza chain's take on the classic deep-dish pizza.
Read MoreMcDonalds once owned a 90 percent stake in Chipotle, but one year later, the connection was dissolved. The reason for the split depends on who you ask.
Read MoreOreo may not be so popular outside the U.S. It was a massive flop when it was first released in China, leading to an incredible makeover for the iconic snack.
Read MoreThere's another, lesser-known connection that may shock whiskey and hot sauce lovers alike: Tabasco is aged exclusively in used bourbon barrels.
Read MoreIf you're craving a McRib during the sandwich's off-season, making it at home takes just under an hour. Here are some tips for finding the right bread.
Read MorePut on your white suit and grab your cane. With some frozen popcorn chicken, you can make yourself a bowl that might be even more famous than the Colonel's.
Read MoreIf you're a shepherd's pie fan who is looking to branch out, take a culinary trip across the English channel to investigate shepherd's pie's French cousin.
Read MoreWhether you are making chilaquiles for the first of fiftieth time, learn how to make the perfect egg to complement this savory Mexican breakfast dish.
Read MoreHardee's may not be the most popular fast-food chain in America, but its Frisco Burger was game changing. Here's what made it a big deal when it came out.
Read MoreCulver's, the fast-food chain from Wisconsin, is beloved in much of the country. But you might want to think twice about ordering its famous cheese curds.
Read MoreOatmeal cookies are beloved for their textural contrasts but substituting brown butter in your recipe can put the flavor of your cookies on an equal level.
Read MoreThe people at @costcobuys on Instagram just found something at Costco that might appeal to lovers of buttery, honey-filled, flaky pastry. We're talking baklava.
Read MoreThe anticipation of a fresh bottle of wine can quickly turn into dismay when corks crumble but a coffee filter can pull your wine out of the jaws of ruin.
Read MoreAs First Lady of the United States, Michelle Obama made her platform that of teaching kids the different facets of healthy eating and proper nutrition.
Read MoreS'mores dip is like a pool of sweetness your mouth wants to swim in. Adding peanut butter could have you Skippy-dipping in it and wanting some more.
Read MoreMcDonald's McFlurries are known for their strange spoons, but not for much longer. A recent press release revealed the spoons will soon be phased out.
Read MoreAldi's advent calendars are almost here. Find out more about this year's varieties and when to head to the store to stock up on your favorites.
Read MoreMartha Stewart has specific methods for drinking tea. She told Mashed how to properly enjoy a cup, including one from her new project with Pure Leaf.
Read MoreCelebrity chefs run the gamut from hugely influential to famous with a niche audience. Discover those who have built extreme levels of wealth in their careers.
Read MoreIf the term "clafoutis" fills your brain with question marks, prepare to end that period of curiosity by learning not only what it is but how it's eaten.
Read MoreThere's an easy trick to add a bit of crunch to your favorite frozen pierogi. Learn how breadcrumbs and other ingredients can level up this classic dish.
Read MoreFast food notoriously doesn't keep well, but what if you need a midnight snack? Here's how to (safely) reheat your leftover McDonald's burger.
Read MoreHard-shell tacos are a delicious weeknight dinner, and there's an easy way to make them nearly hassle-free: Bake them on a rack to get that perfect crunch.
Read MoreYouTube star Andrew Rea told us why he doesn't rehearse recipes for his "Binging with Babish" videos, even if that means that he makes mistakes on-camera.
Read MoreThere are a lot of ways to serve your steak to amplify its delicious flavor, but there are also several things you should absolutely avoid serving alongside it.
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