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  • Roasted Brussels sprouts in bowl
    Tips By Lauren Corona December 8th, 2023

    13 Ways To Upgrade Brussels Sprouts From Side To Center Stage

    Brussels sprouts are usually a side dish to our festive meals, but what if you upgrade them to the main stage? Find some great ideas for your next main course.

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  • Sliced ham on plate
    Facts By Ceara Milligan December 8th, 2023

    Is Ham Considered Red Meat Or Something Totally Different?

    Ham is derived from pork, which was marketed as "the other white meat" starting in the '80s. So what kind of meat is ham, exactly? Here's what you need to know.

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  • sugar cookies on parchment paper
    Tips By Amber Winston December 8th, 2023

    13 Ways To Upgrade Sugar Cookies

    If you're looking for an upgrade to the classic sugar cookie, look no further. We've compiled several ways for you to elevate their taste and texture.

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  • ice cubes
    Restaurants By Ceara Milligan December 8th, 2023

    The Grilled Ice Cube Street Food Taking Over The Internet

    Grilled ice cubes may sound like an oxymoron, but they're making waves at a night market in Hunan Province. Here's why people can't get enough.

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  • closeup of donuts
    Aldi By Brynna Standen December 7th, 2023

    Aldi's Gluten-Free Holiday Donuts Are Back On Shelves

    Available in three festive varieties, Aldi's gluten-free LiveGfree brand of donuts are back on store shelves just in time for the holidays for a limited time.

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  • Person spreading Nutella on toast
    Aldi By Lauren Waters December 7th, 2023

    Aldi's Holiday Spreads Give Boring Bread And Crackers Festive Life

    Aldi rarely shies away from a seasonal release. The brand has introduced two holiday spreads to its roster in the flavors Cinnamon Bun and Gingerbread Caramel.

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  • bowl of minestrone soup
    Cooking By Nicole Anderson December 7th, 2023

    Starchy Add-Ins Are The Quick, Tasty Way To Thicken Minestrone Soup

    Minestrone is delicious but can lack some texture for those who prefer a heartier soup. There are starchy options which can improve the texture greatly.

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  • McDonald's Big Mac combo meal
    News By Jennifer Mashuga December 7th, 2023

    McDonald's Latest Menu Upgrade Features Larger Burgers

    McDonald's has announced plans to add bigger burgers to their menu. Find out everything we know so far about this potentially massive menu change.

    Read More
  • close up of anthony bourdain
    Celebs By Nick Pisano December 7th, 2023

    The Reason Anthony Bourdain Couldn't Stand Rachael Ray

    Anthony Bourdain railed against insincerity and superficiality in the culinary world. Food Network's Rachael Ray was a frequent target of his sardonic wit.

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  • Costco holiday pies
    Holidays By Steven Luna December 7th, 2023

    Holiday Costco Pies Ranked From Worst To Best

    Costco pies are known to be large and sell out quickly. We taste tested Costco's pecan, pumpkin, and apple pies to see which one to buy for the holiday season.

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  • Stasher bags
    Facts By Jennifer Mashuga December 7th, 2023

    What Happened To Stasher After Shark Tank?

    Kat Nouri, the creator of the company, Stasher, appeared on "Shark Tank" in 2018 seeking $400k for 5% of her company. Here's what happened to Stasher.

    Read More
  • Outback Steakhouse steak on plate with potato
    Casual Dining By Amberly Mckee December 7th, 2023

    Remember When Outback Sold Steak Flights?

    Yes, Outback Steakhouse briefly had steak flights on its menu. In all likelihood, unpopularity due to small portions doomed these sampler options.

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  • slices of fruitcake on plate
    Facts By Melis Amber December 7th, 2023

    Why Fruitcake Isn't As Popular Today As It Once Was

    Fruitcake is a classic dessert served during the holidays, but its popularity has waned over past decades. Find out what's affected public love for this treat.

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  • fanta
    Beverages By DB Kelly December 7th, 2023

    The Untold Truth Of Fanta

    There's a ton of dark stuff in Fanta's history that seems at odds with their image. Let's take a look at the wacky, weird, and disturbing story of Fanta.

    Read More
  • Mary Berry smiling
    Baking By Hannah Skinner December 7th, 2023

    Mary Berry's Tip For Perfectly Frosting Cakes

    Mary Berry shares her expert tip for creating a perfect exterior of your cake when you apply frosting. The hack might also enhance your cake's flavor, too.

    Read More
  • medium rare steak
    Tips By Emily Monaco December 7th, 2023

    Mistakes Everyone Makes When Reheating Steak

    If you can't finish that delicious steak and want to save it the next day, see the mistakes everyone makes when reheating steak. Use those leftovers.

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  • Peppermint bark with hot cocoa
    Christmas By Naomi Kennedy December 7th, 2023

    What Is Peppermint Bark, And Why Is It So Popular During The Holidays?

    The holiday season wouldn't be complete without treats, and there's one that Americans love, in particular. Here's the low-down on peppermint bark.

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  • Bowl of tamarind pods
    Cooking By Lauren Waters December 6th, 2023

    McCormick's 2024 Flavor Of The Year Is Coming Up Tamarind

    Seasoning brand McCormick has announced its flavor of the year for 2024, and tamarind lovers are in luck. Here's what you need to know about the pods.

    Read More
  • three milkshakes with whipped cream
    Facts By Rachael Grow December 6th, 2023

    Why You Won't Find Ice Cream In New England Milkshakes

    If you stop in at a diner in a New England state and see a milkshake on the menu, don't be surprised when it doesn't include any ice cream.

    Read More
  • Decorative plate with silverware
    Cooking By Jennifer Mashuga December 6th, 2023

    TikTok's Coquette Food Trend, Explained

    The coquette trend on TikTok, which is characterized by a pink, frilly aesthetic, has spread to the realm of food, and it's topping everything with a bow.

    Read More
  • meatball sub sandwich
    Tips By Sarah Martinez December 6th, 2023

    Make A Copycat Subway Meatball Marinara Sub With Just 5 Ingredients

    Want the zesty flavor of Subway's classic meatball marinara sub without leaving your home? Our copycat recipe captures the taste with just five ingredients.

    Read More
  • bowl and bag of Hershey's Kisses
    Facts By Ceara Milligan December 6th, 2023

    The Hidden Message You're Likely Missing In The Hershey's Kisses Logo

    The logo of this classic candy is more than meets the eye. If you look closely, you'll notice that your package of Hershey's Kisses is hiding a a sweet secret.

    Read More
  • Stocked shelves in Aldi store
    Aldi By Hannah Skinner December 6th, 2023

    Aldi's Spotify Wrapped Copycat Gives Shoppers What They Really Want

    Attention, shoppers: Aldi's Spotify Wrapped copycat, posted to its Instagram, gives customers a way to reflect on what they've really accomplished this year.

    Read More
  • Big Brekkie Burger from McDonald's
    McDonald's By Naomi Kennedy December 6th, 2023

    Australian McDonald's Big Brekkie Burger Deserves A Spot On American Menus

    We have to admit, we're envious of McDonald's Australian menu, especially one enormous breakfast item: The Big Brekkie Burger is a monster of a morning meal.

    Read More
  • Polish kielbasa ramen with sour cream
    Tips By Rachael Grow December 6th, 2023

    Ramp Up Your Ramen With A Dollop Of Sour Cream

    Instant ramen is an easy way to a quick, nourishing meal, and it can be upgraded in myriad ways. For a unique take, use sour cream to bring luxury and comfort.

    Read More
  • delivery person leaving a box at a Pizza Hut doormat
    Pizza Hut By Hannah Skinner December 6th, 2023

    Pizza Hut Embraces The Season Of Giving With Reverse Delivery Doormat

    'Tis the season for giving and great food with with friends and family. In the spirit of the holidays, Pizza Hut is paying it forward to delivery drivers.

    Read More
  • cooked bone-in ham
    Cooking By Maria Scinto December 6th, 2023

    How Much Time It Actually Takes To Cook Bone-In Ham

    Badly cooked pork isn't a Shakespearean tragedy, but knowing how long to cook bone-in ham lets you avoid the slings and arrows of unfortunate cooking times.

    Read More
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