TikTok's Cottage Cheese Jell-O Salad Is A Mid-Century Throwback
There's nothing new under the sun. So when cottage cheese and Jell-O salads had their time to shine on TikTok, folks recognized them as a blast from the plast.
Read MoreThere's nothing new under the sun. So when cottage cheese and Jell-O salads had their time to shine on TikTok, folks recognized them as a blast from the plast.
Read MoreAldi announced that it's releasing a new collection of reasonably priced wines from around the globe, turning shoppers into world-class wine connoisseurs.
Read MoreRooted in India's ancient history, the lassi is often considered the progenitor of the modern smoothie. However, there's much more to this beverage.
Read MoreTikTok unfortunately makes food waste trendy, with fads like the Food Waste Meme. Bottle Wars involves buying liquor at a club and pouring it on the floor.
Read MoreGisele Bündchen is stepping off the runway and into the kitchen to share her family recipes and personal mindset with readers in "Nourish," her first cookbook.
Read MoreThey say variety is the spice of life. So, if you want to liven up your saltines, you may want to add a variety of flavors. Here's what Ree Drummond uses.
Read MoreCheese and apple pie go together like ... wait, do they go together? Yes, according to Paul Hollywood, who paired his pie with a classic British cheese.
Read MoreLori Greiner told us about her collaboration with Souper Cubes to launch a kitchen product that provides a no-mess solution to preparing and serving meals.
Read MoreKFC's hot and spicy wings seemed to be available everywhere but the U.S. That's about to change with the chain announcing this product is coming to U.S. stores.
Read MoreWhat's better than a plump juicy berry? A plump juicy fizzy berry! By soaking fruit in bubbly drinks you can actually make carbonated fruit.
Read MoreCostco's new frozen chicken nuggets have been compared to Chick-fil-A's popular nuggets, which makes us wish they'd be included as a food court offering.
Read MoreConvenient and versatile, the panini press is a kitchen miracle. However, they can be a pain to clean. Don't reach for fancy products. Soap and water work best.
Read MoreCheetos and cake, together? Christina Tosi of Milk Bar sat down with Mashed about this equally salty and sweet 75th birthday celebration for the iconic snack.
Read MoreAutumn means that the time of pumpkin spice is upon us. If you still want to keep cool, here are some of the frozen pumpkin spice treats out this year, ranked.
Read MoreTurkey burgers can pull folks into a love-hate relationship in that the meat loves to dry it out while the people hate that. Thankfully, mushrooms can help.
Read MoreNo matter how often you shop there, there's a lot more to uncover about Costco. Take a look at the untold truth of this fan-favorite warehouse retailer.
Read MoreGordon Ramsay might seem like an insult-breathing dragon, but you still might not expect a "MasterChef" contestant to black out in his presence.
Read MoreMax Greb, aka Max the Meat Guy, told us the best cut of meat to grill to impress guests as well as the perfect complementary side dish.
Read MoreCostco is known for its large repertoire, and with it come potential food safety issues. Discover the largest food recalls in the company's history.
Read MoreLooking for a solid salad idea that will also use up leftovers? You don't have to go against the grain. Instead, make grains work for you as an ingredient.
Read MoreCake -- who doesn't love it? Of the many varieties, one of our favorites is topped with candy bars. Try adding one of the most underrated: a Heath bar.
Read MoreThere are a lot of commonly-held myths about frozen food out there, but don’t let them deter you from getting some of this long-lasting, cost-saving food.
Read MoreWith Halloween just around the corner, get ready to give your cocktail parties a dash of gruesome, gory glee through this simple recipe for a seasonal shot.
Read MoreIf you're having trouble opening your chip bag and don't want to rip it, there's a solution, as long as you have two coins with grooved edges on hand.
Read MoreFrench's mustard squeeze bottles have a tiny nub built into the neck of the lid that holds the lid out of the way so you can have a mess-free application.
Read MoreJimmy Buffett was so much more than just the singer of Margaritaville. Explore the legacy of the beachy entrepreneur's restaurants, foods, and drinks.
Read MoreAfter the death of its owner in 2005, Zeke's Restaurant struggled to survive. Gordon Ramsay tried to rescue the restaurant, but was it too late?
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