Mashed Poll Uncovers Fans' Least Favorite Jarred Pasta Sauce
We here at Mashed asked you what your go-to jarred pasta sauce is and -- in the process -- uncovered what fans' least favorite one is, also.
Read MoreWe here at Mashed asked you what your go-to jarred pasta sauce is and -- in the process -- uncovered what fans' least favorite one is, also.
Read MoreFrom acidic fruits to well-loved sauces and unorthodox novelties, we've got the rundown on the best ingredients to add to your marinades for maximum flavor.
Read MoreContrary to what many may think, the ingredient "Top Chef" winner Kristen Kish uses in several of her tasty dishes can be picked up at Costco.
Read MoreFoodgod claims the bottle "inexplicably exploded" and launched a $20 million lawsuit. The internet has no time for it and the jokes are coming fast and thick.
Read MorePumpkin is great 'n' all, but we don't have to act like it's the only flavor that fits the fall. Here are some seasonal desserts that buck the trend.
Read MorePork has become one of the most popular proteins in our diet. Read our collection of pork chop recipes that includes roasted, friend, slow cooked, and more.
Read MoreIn need of a wow-worthy cupcake to dish up at your next function? In their flavor and presentation, these recipes will take your cupcake game to the next level.
Read MoreGet ready for a blast of pure '80s nostalgia. These classic snacks, drinks, fast food items, and more are (for the most part) gone but not forgotten.
Read MoreThe fall season calls for cozy flavors, and what works better than cinnamon? Here are some of the cozest, most comforting recipes that use cinnamon.
Read MoreDouble double boil and trouble. Halloween is right around the corner, which means it's the perfect time to try out these spooky secret menu Starbucks drinks.
Read MoreMany of us have a go-to restaurant order. For Ree Drummond, aka the Pioneer Woman, it entails sushi. Here's why she favors this selection when dining out.
Read MoreKewpie Mayonnaise, with its red cap and recognizable logo, and its tangy, ultra-rich flavor is so popular in Japan that it has its own interactive Tokyo museum.
Read MoreMax Greb - aka Max the Meat Guy - shared his Labor Day plans, his top tips for your barbecue events, the journey to his jerky brand, and more.
Read MoreDon't let Miss Muffet's frightful encounter fool you - curds and whey are far from the dairy drama of yesteryear. Today's curds and whey have had a glow-up.
Read MoreKFC is known for its Southern fried chicken – but the chain also knows how to infuse global flavors. Here's the seasoning blend offered at its Sri Lanka stores.
Read MoreToo much zucchini or yellow squash? The air fryer's rapid circulation of hot air creates a fantastic chip crunch without the need for excessive oil.
Read MoreCan't seem to nail the right texture for restaurant-quality cheese dip at home? Canned evaporated milk is the secret ingredient you've been waiting to discover.
Read MoreIf you've got some extra canned pumpkin around -- and, really, who doesn't? -- we've got some suggestions for creative ways to put it to good use.
Read MoreReservation fees are on the rise for many restaurants in response to the growing number of no-shows. Here's more.
Read MoreThe sheer quantity of bacteria a water bottle can accumulate over the course of a day is fairly stupefying. Here's how to keep it sanitary.
Read MoreDespite his best efforts, Gordon Ramsay can't save every restaurant featured on "Kitchen Nightmare." This is the story of Down City's downfall.
Read MoreIt's that time of year. In addition to all things pumpkin spice for the fall season, you can once again enjoy Costco's popular 12-inch pumpkin pies.
Read MoreHere is the untold truth of Black Rifle Coffee Company, a java purveyor that is for veterans and by veterans.
Read MoreSylvia Weinstock, the famous cake designer who "pioneered an industry of towering, sugar-flower wedding cakes," has died at the age of 91.
Read MoreBeginning Tuesday, August 31st, plant-based pizza lovers can enjoy a special MOD Pizza deal.
Read MoreSome people are world-beaters. But Takeru Kobayashi is a world-eater. No one wins forever, but one of Kobayashi's losses was against a bizarre opponent.
Read MoreCostco's individual servings of apple crumble from Pots & Co. can satisfy your sweet tooth without breaking out the baking equipment.
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