An easy-to-bake bite that takes mere minutes to go from package to plate, Pillsbury's cookie offers pumpkin flavor and cream cheese chips. Is it good?
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If your burgers are missing something, you may want to pop open a cold can of cola. It may be a soft drink, but it's also a secret powerhouse.
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A bagged salad is already a celebrated shortcut for a quick, healthy snack, but this TikTok hack cuts down the cleanup and makes them even easier to eat.
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Even with his steely-gaze persona, Paul Hollywood remains -- simply -- a most phenomenal baker, and his strawberry mousse cake is no exception.
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If your experimentations with sandwich creation have resulted in monotonous textures, add some walnuts for the extra crunch you've been craving. Here's how.
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Zoo Pals plates offer a serious dose of nostalgia and fans are ecstatic about their return, but for those not in the know, what are Zoo Pals plates, anyway?
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Honestly, we're not sure if kids today would be all that interested in these vintage trinkets, but plenty of Happy Meal adults still get a kick out of them.
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Real spud connoisseurs know that smahed potatoes and mashed potatoes are not the same thing. We're explaining the subtleties between the dishes.
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If you prefer chewy cookies to crispy, there are a few simples steps to ensure a soft texture. One of the most effective methods is resting the dough.
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Stroganoff is a home cooking classic loved for its rich texture and warm flavorings. Make sure that yours doesn't bear the marks of these common errors.
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If you're looking to party like it's 1895, then maybe sparkling coffee is your jam. For those who want to test that proposition, making the stuff is easy.
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Break out your trusty milk frother and move it from your coffee cart to your bar cart. It turns out, frothing your liquor helps make it sweet instead of bitter.
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Some foods at grocery stores or restaurants aren't always what you think they are. Here are some sneaky ways you're being tricked into buying fake food.
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Sugar cookies are a simple treat that you can easily change with the seasons. Drizzling maple butter as icing is a great way to update them for fall.
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Choosing the best egg wash for your pie matters. Depending on the combination of ingredients you use, it can greatly affect the outcome of your crust.
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This black cheese isn't some Goth trend or a Halloween gimmick. Charcoal cheddar is a unique twist on an old favorite with its own characteristics and benefits.
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Coffee pods have revolutionized how people prepare their morning cup of Joe. Nevertheless, the insides of these java miracles are a little underwhelming.
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Any McDonald's expert knows that it's all about the sauce. We decided to do a definitive ranking of all the dipping sauces that McDonald's has to offer.
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Have you ever wondered how it's possible for Cracker Barrel to offer so much filling food for such reasonable prices? Here's why Cracker Barrel is so cheap.
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When a TikTok user revealed that she discovered a hack to transform Burger King's classic Whopper into the Rodeo King of our dreams, we were all ears.
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Ramsay revealed that the skit that launched a thousand memes also inspired his newest cooking competition show called -- you guessed it -- "Idiot Sandwich."
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Montchevre goat cheese isn't new to the Costco cheese aisle. What is new, however, is the addition of the popular cheese brand's bruschetta goat cheese.
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To the delight of some Angry Whopper fans -- and dismay of others -- this fan-favorite burger is finally returning. However, it's only available in Ohio.
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While it adds a delightful complexity (and subtle energy boost) to the drink, there's no doubt it qualifies as a secret due to the lack of coffee flavor.
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Patience is a virtue. If your royal icing isn't reaching the vibrant hues you're hoping for, you may need to take some time to let the food coloring set in.
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We spoke with Rodger Bowser, head chef and manager partner of Zingerman's Deli, for his take on the matter of sandwich bread, and he agrees that bread is key.
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Snap, crackle ... pie? Popular and deliciously easy to customize, Rice Krispies treats can take the shape and appearance of pie.
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