Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews

Tips By Helena Nichols July 24th, 2023

Mistakes Everyone Makes With Homemade Fudge

For a treat invented by accident, there sure are a lot of things that can go wrong when making a batch of fudge. Here are some common fudge-making mistakes.

Tips By Allison Lindsey July 24th, 2023

Potato Chip Rice Krispie Treats Add A Savory Twist To A Classic

If you want to savor new flavors when eating rice krispie treats, you can make them savory by replacing the cereal with potato chips.

Restaurants By Jennifer Goldsmith July 24th, 2023

The Best Restaurants In Chicago

Whether you're traveling or live in Chicago, finding a delicious place to eat can be difficult. Read our list of the best restaurants in Chicago.

Facts By Allison Lindsey July 24th, 2023

Carolina Reaper Coffee Just Sounds Like A Bad Idea

If you love coffee and all things spicy, then this Carolina Reaper infused coffee may be just for you.

Recipes By Erin Johnson July 24th, 2023

Chicken Bacon Ranch Casserole Recipe

This chicken bacon ranch casserole is a masterclass in savory goodness.

McDonalds hamburgers, chicken nuggets, and fries with a drink

McDonald's By Robyn Goodwyn July 24th, 2023

Celebrities Who Love McDonald's As Much As The Rest Of Us

Everyone loves McDonald's no matter what their favorite menu item is. See our list of big celebrities that love McDonald's as much as the rest of us.

Facts By Nicole Anderson July 24th, 2023

The Reason Butter Tastes So Much Better At Restaurants

It always seems like the restaurant version of butter just can't be beat. There might actually be a reason why things like butter taste so much better.

Grocery By Nick Pisano July 24th, 2023

The Overlooked Reason Why You Should Buy Milk From Costco

Costco has many benefits, but there's one reason in particular you should consider buying dairy from there.

Facts By Nick Pisano July 24th, 2023

The Freezer Trick For Perfectly Runny Fried Eggs

If you're struggling to make perfect runny eggs, then you should consider tossing them in the freezer first.

Savory cake with guacomole piping and crackers

Baking By Nads Willow July 24th, 2023

14 Savory Cakes That Turn Desserts Upside Down

Do you not like sweets, but don't want to miss out on a cake course? If so, you'll be pleased to know that there's a world of savory cakes awaiting.

Cooking By Justina Huddleston July 24th, 2023

Powdered Cheese Makes A Surprisingly Perfect Steak Seasoning

That unnaturally orange dust that comes with mac and cheese is the last thing you'd consider putting on a steak, but hear us out. It's a next-level seasoning.

Facts By Nick Pisano July 24th, 2023

Canned Potatoes Should Definitely Be Cooked In The Air Fryer

Canned potatoes aren't everyone's favorite, but perhaps you're not cooking them right. Try them in the air fryer next time.

Facts By Jess Jeziorowski July 24th, 2023

No, Saucepans And Pots Are Not The Same Thing

Saucepans and pots are designed with specific cooking tasks in mind, from the way they carry heat, to their volume, to how often they're on and off the stove.

McDonald's By Rachael Grow July 24th, 2023

The Portuguese McDonald's That Looks Like A Grand Cathedral

The Portuguese city of Porto is home to the great architectural wonder that is often referred to as the most beautiful McDonald's in the world.

Facts By Jess Jeziorowski July 24th, 2023

Why Yeast Matters So Much When Making Pizza At High Altitudes

Yeast is an important ingredient in pizza dough at sea level, but even more so at high altitudes - things can either happen too quickly or not at all.

Facts By Maria Scinto July 24th, 2023

Canned Scorpions Are A Thing – Here's How To Eat Them

"A can of scorpions" might not sound like a stinging rebuke in some contexts, but here, it refers to a food that can be enjoyed in a number of ways.

Baking By Lauren Waters July 24th, 2023

Clear Pumpkin Pie Gives New Meaning To Food Transparency

Autumn will be here before you know it and with it the rich, sweet flavor of pumpkin pie. However, molecular gastronomy is revolutionizing fall favorite.

Tips By Courtney Kaleal July 24th, 2023

The Biggest Red Flag You Should Avoid When Buying Nuts

Packed with essential nutrients and healthy fats, nuts make for a delicious snack option. But when purchasing them, there's one red flag to look out for.

bowl of green guacamole with red pepper bits

Tips By Nancy Mock July 24th, 2023

Mix Guacamole Into Canned Tuna And Thank Us Later

Canned tuna has a lot of nutritional value, but we think you should go the extra mile by mixing some guacamole -- homemade or store-bought -- into it.

Tips By Emily Monaco July 23rd, 2023

Mistakes Everyone Makes With Homemade Hummus

Homemade hummus can be an inexpensive and versatile addition to your refrigerator, but beware -- it's easier to mess up than you might think.

Tips By Maria Scinto July 23rd, 2023

Sweet-And-Savory Chicken Wings Don't Have To End With Honey

If honey has always been the wind beneath your sweet-and-savory wings, you might be missing out on options that offer a one-way ticket to tastiness.

Fast Food By Buffy Naillon July 23rd, 2023

Best Sandwich Options At (Almost) Every Fast Food Chain

While some fast food joints are all about burgers or tacos, plenty of options are out there for sandwich lovers. Check out our picks for the best sandwiches.

Baking By Brynna Standen July 23rd, 2023

Watermelon Pie Is The Perfect Dessert To Beat The Heat

Fresh watermelon is a staple of summer. Although the refreshing, warm-weather treat is great on its own, it also makes a great no-bake pie.

Tips By Nicole Anderson July 23rd, 2023

How To Safely Open A Coconut Without Ending Up In The ER

Coconuts are delicious, but getting through their fibrous shells can be a challenge (not to mention dangerous). Theses easy tips will help you avoid injury.