The Most Outrageous Cocktails You Can Drink In Las Vegas
Las Vegas is known for its never-ending theatrics and wild atmosphere, and the cocktail menus are no different. Here are the most outrageous cocktails to order.
Read MoreLas Vegas is known for its never-ending theatrics and wild atmosphere, and the cocktail menus are no different. Here are the most outrageous cocktails to order.
Read MoreSparkling water is kind of a big deal in Europe. Here's why it became a mainstay throughout the continent.
Read MoreIf you've ever sat down at a restaurant to eat a mayo-forward sandwich and found it tastes different than what you make at home, you're not imagining things.
Read MoreFast food chains have had their share of scandals, from tainted food to disgraceful behavior to financial wrongdoing. See who can't shake their bad reputation.
Read MoreWedding cakes date back thousands of years. Here's the archaic reason behind the tradition of wedding cake smashing.
Read MoreWhether these crispy delicacies were created in a state or adopted or perfected in the area, these are the fried foods you should try in each American state.
Read MoreWhile pineapple pizza dates back to the '60s, the history of pizza as a whole goes way, way back, and pineapple wasn't even the first fruit to top a pie.
Read MoreCostco is known for low prices, but if you're not careful, you could find yourself paying surcharges and fees - here's what they are and how to avoid them.
Read MoreRaw cookie dough is a prime example of a food that probably does not have as long of a freezer shelf life as you thought it did. Here's how long it can last.
Read MoreWhile we here in the U.S. are stuck with the same basic burgers and McNuggets, in Andorra, McDonald's has so many other options. We're having some serious FOMO.
Read MoreBreakfast cookies are the next best alternative to sad cereal. Here's how to make your own cookies.
Read MoreJapan has several tasy fast food restaurants that we'd love to see come to the U.S. Here, we explore the chains that delight in serving fast Japanese food.
Read MoreFrom unsanitary conditions to high sugar and fat content, fast food ice cream may not be very healthy for you. Here's why you might think twice before ordering.
Read MoreAlthough it sounds like a culinary faux pas, homemade canned meat is made with whole, healthy ingredients that rival what you can get at the store.
Read MoreFarm-fresh butter, rich and real, has been celebrated by chefs around the world. So, if Gordon Ramsay wants to put extra butter in his chicken dish, so be it.
Read MoreWithiers may be a type of wheat beer, but not all wheat beer are withiers. Here's the cloudy difference.
Read MoreBirthday cake flavor is popping up in seemingly countless product categories like ice cream and cereal. But where does this eerily spot-on flavoring come from?
Read MoreThe fast-food industry is constantly innovating, including increasing its digital presence. Discover the best deals you can only get if you order online.
Read MoreSome buffet restaurants have joined the fight to reduce food waste by charging customers a leftovers fee. But should all buffet restaurants do this?
Read MoreWhen you approach the checkout line at Aldi, you might be surprised to see the cashier sitting on a stool behind the register rather than standing.
Read MoreIf you think great food deals are a thing of the past, think again. You could be just days away from a free food score with these national food holiday deals.
Read MoreNeed a new go-to salmon recipe? This one is ready in 20 minutes and comes together with an easy, sweet and sour garlicky pan sauce.
Read MoreHave you ever been in a rush so you put an open can of food in the fridge? This is the reason why you need to stop doing this and use a container instead.
Read MoreHave you ever wondered why Reese's Cups have ridges? Here's several reasons why the candy may look the way it does.
Read MoreThe owners of a gluten-free, low-carb bread company appeared on "Shark Tank" but didn't get backing. Here's what happened Uprising Bread after "Shark Tank."
Read MoreWhat if you bought a few cans of your favorite ready-to-drink coffee and let them linger in the back of your fridge for a bit? How long will they stay good?
Read MoreGiada De Laurentiis sticks close to her Italian roots by using this pasta substitute in her rice pudding -- and you'll want to make extra for dinner.
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