French Bistro Salad With Punchy Dijon Vinaigrette Recipe
This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, will transport you to a French bistro.
Read More-
-
The Best And Worst Cuts Of Meat To Use For Steak Sandwiches
With so many cuts of steak to choose from, it's easy to overlook the best for a sandwich (or to choose the worst ones), so Mashed consulted an expert.
Read More -
11 Best High Protein Frozen Meals To Buy At The Store, According To Reviews
If you want to keep your protein levels high, but your prep time low, there are plenty of frozen meal options you can buy from grovery stores and online.
Read More -
The Biggest Mistake People Make When Cooking Hot Dogs In The Air Fryer
Cooking hot dogs in an air fryer might sound exceedingly simple. However, you can mess them up just as easily if you don't avoid this mistake.
Read More -
13 Ways To Upgrade Canned Lentils
You probably have canned lentils tucked away in your pantry already, so here are some tasty ways you can upgrade them for some delicious meal options.
Read More -
The Fascinating Evolution Of The Fantanas, A Soft Drink Dance Group
The soft drink Fanta utilized a unique marketing strategy in the early 2000s in the form of a dance group called The Fantanas, which evolved over time.
Read More -
Vegetarian Black Bean Southwest Frittata
For a quick vegetarian meal, throw together this black bean Southwest frittata, which is endlessly adaptable and perfect for breakfast, lunch, or dinner.
Read More -
The Untold Truth Of Little Debbie
It's time to take a deeper dive into the sweet, sweet world of Little Debbie. There's a lot you don't know about your favorite snack cakes.
Read More -
The Absolute Best Way To Cook French Toast For A Crowd
If you want to whip up enough French toast to feed a group, you may need to cook it differently than you normally would. Here's the best approach!
Read More -
Signs Kona Grill Is Struggling To Stay In Business
Kona Grill has been in business for a couple of decades, but things haven't been going smoothly for the past several years. We examine what's wrong.
Read More -
What You Should Absolutely Never Order At Red Lobster
We've come up with a list of menu items from Red Lobster that you should never order. Take a closer look and be sure to avoid these the next time you visit.
Read More -
Store-Bought Marinara Sauce Ranked Worst To First
Not all store-bought marinara sauces are made equally. If you want to buy the best, read on for this ranking of store-bought marinara from worst to first.
Read More -
Foods You'll Never Eat Again After You Know The Ingredients
There's a surprising number of foods that are made with ingredients that sound like something out of a horror movie.
Read More -
The Butcher Shop Origins Of Iowa's Loose Meat Sandwich
Made with ground beef and seasonings, the loose meat sandwich hails from Iowa. The story of its delicious rise to stardom starts with a butcher shop.
Read More -
Things You Didn't Know About Rachael Ray
Nobody saw Rachael Ray's world domination coming - not even Rachael Ray herself. From scandals to controversies, Rachael Ray has been all over.
Read More -
The Real Reason Walmart Ice Cream Sandwiches Don't Melt
It's at least partly true that Walmart's Great Value Ice Cream Sandwiches don't melt in the sun. Why does that happen, and should you care?
Read More -
Unconventional Toppings That'll Take Your Steak Sandwich To The Next Level
It's hard to beat a hearty steak sandwich. This savory meal is great as is, but some out-of-the-box toppings can really take it to the next level.
Read More -
Review: KFC's New Nashville Hot Loaded Fries Bowl Brings The Spice For A Low Price
In early January 2025, KFC started offering the new Nashville Hot Loaded Fries Bowl. We tried it as soon as it was available for this exclusive review.
Read More -
What Happened To Avocaderia After Shark Tank?
Did Avocaderia, the restaurant completely devoted to avocados, thrive after its 2018 "Shark Tank" appearance? Find out what happened to the New York eatery now!
Read More -
The Rise Of Pad Thai And How A War Helped It Spread
Pad Thai has become a favorite around the world, but how did Thailand's national dish rise to popularity? The answer is rooted in conflict and national pride.
Read More -
Adobo Chile And Cheddar Vegetarian Tamales Recipe
Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the effort.
Read More -
What's The Difference Between Ohio's Ball Park And Stadium Mustards?
Given their shared geographical origins and sports-themed names, Ball Park and Stadium mustards might sound like synonyms. However, they are distinct products.
Read More -
12 Ingredients Everyone Will Be Cooking With In 2025
It can be fun to keep up with the latest trends in food and cooking. We've done our research to predict the ingredients everyone will be cooking with in 2025.
Read More -
The Truth About Low-Sodium Soy Sauce
To help us cut down on the mineral blamed for our heart problems, some food producers have taken the responsible step of producing low-sodium soy salt.
Read More -
12 Chicken Salad Chick Chicken Salads, Ranked Worst To Best
Chicken Salad Chick is a welcomed addition to the world of fast casual chains with its array of chicken salad offerings, and we've ranked them all!
Read More -
How Long Is Sauerkraut Good For After Opening It?
Sauerkraut is a fermented cabbage dish with plenty of flavor and health benefits. Once you open a jar, here's how long you have to finish it before it spoils.
Read More -
Can You Buy Black Vodka In The US?
With its striking dark hue, black vodka can make a dramatic statement in many cocktails, but do restrictions make it unavailable in the U.S.? Here's the truth.
Read More
