Your Cranberries Probably Come From One Or 2 States
The vast majority of the world's cranberries hail from North America; the US produces over 355,000 tons annually, but most of them come from just two states.
Read More-
-
Lamb Fries Aren't Actually Made From Potatoes
Lamb fries may sound unassuming, but there's no potatoes involved. Lamb fries are made up of a part of the lamb you probably wouldn't usually think to eat.
Read More -
M&M's Have Been The Candy-Coated Guinea Pig Of The Science Community
M&M's are a sweet and popular treat. But did you know that M&M's have been utilized in major research studies resulting in notable advances in science?
Read More -
Cholula, At Long Last, Is Branching Out From Its Beloved Hot Sauce Bottle
Both new Cholula products are already available in stores nationwide, so those wanting to try them with their tacos, burritos won't have to wait.
Read More -
The $6 Aldi Find That Just Might Be As Good As Starbucks Drip Coffee
Shoppers say this Aldi coffee is way better than any 'fancy pants' beans you can buy from a coffee shop.
Read More -
Mother's Day 2023 Meal Deals You Need To Know About
Mother's Day 2023 is right around the corner and many restaurants are dishing out the deals. We've compiled a few meal deals here so you can treat mom.
Read More -
The Secret To Perfect Fried Eggs Lies In The Pan Temperature
If you're frying eggs and want them just right, the secret to perfect fried eggs lies in the pan temperature.
Read More -
Taco Bell's Botched Double Decker Has Us Thinking About Homemade Taco Night
Taco Bell didn't quite understand this customer's request for a Double Decker taco, which has us thinking about making our own.
Read More -
The First Known Pies Weren't Sweet Or American-Made
These early iterations of pie transformed over the following centuries and increasingly became closer to the sweet variations we know and love today.
Read More -
The Loophole For Returning Food At Costco
Want to return something to Costco? That's certainly an option - just be sure you're familiar with these policies.
Read More -
Here's What Happens When You Drink Espresso Every Day
If you're wondering how sipping espresso every morning may impact your overall health, here's what happens when you drink espresso every day.
Read More -
The Emergency Pasta Meeting In Italy, Explained
Yes, Italy is having an emergency meeting about pasta - and here's how it could affect U.S. consumers.
Read More -
Duke's Mayonnaise Is Getting A Seafood Makeover
Duke's is launching a new line of sauces with four flavors: Bayou Remoulade, Creamy Chesapeake Cocktail, Gulf Coast Lemon Garlic Aioli, and Tidewater Tartar.
Read More -
Mistakes Everyone Makes When Cooking A Frittata
From the wrong pan to a lack of spices to too much liquid, here's a roundup of the biggest mistakes people make cooking a frittata, including experts.
Read More -
The Favorite Comfort Food From Each State
The nation's culinary scene is filled with countless favorites. In honor of this diversity, we're celebrating with the favorite comfort food from each state.
Read More -
Za'atar Roasted Zucchini And Red Pepper Hummus Recipe
This za'atar roasted zucchini and red pepper hummus recipe makes for a flavorful side dish, appetizer, or snack.
Read More -
Coors Is 150 Years Old And Wants To Give Away A Life-Altering $150K
Coors is one of America's best-loved beers and now it is 150 years old. In commemoration of its age the company is giving away $150k to start new businesses.
Read More -
The Most Addicting Foods And Why You Always Want More
Some foods taste so good, it's hard to stop eating them once you start. Let's take a look at the most addictive foods and why you always want more of them.
Read More -
Powdered Honey Is Your New Secret Weapon In The Kitchen
Powdered honey is a game-changer. This self-stable sweetener is healthy, convenient and a great replacement for baked good without leaving the kitchen sticky.
Read More -
Here's Why Millions Of People Don't Eat Beef
Many people have a beef with beef. rejecting it for religious, ethical, or health reasons. Here are some reasons they might avoid eating beef.
Read More -
Why You Should Be Mixing Your Packet Of Taco Seasoning With Water
If you've never added water to your taco seasoning before, you should probably start.
Read More -
The Secret Ingredient Richard Blais Swears By For Crispy Fried Fish - Exclusive
In an exclusive interview with Mashed, Richard Blais of "Next Level Chef" revealed the secret ingredient that will give you perfectly crispy fried fish.
Read More -
Mashed's Exclusive Survey Uncovered Our Reader's Favorite Grocery Store
Mashed recently conducted an exclusive poll to find out what our readers' favorite grocery store was. The results are in, and they may surprise some readers
Read More -
We Can't Decide If We Love Or Hate The Latest Comfort Food-Inspired Martini
Savory cocktails like a Bloody Mary are the savory, salty brunch drink that's been a classic for decades. Chicken soup martinis may be another instant classic.
Read More -
Color-Changing Marshmallows Are Going To Be The Next Campfire Rage
These marshmallows don't just go from white to toasty brown - they actually turn much more vibrant hues.
Read More -
Sam's Club Is The Latest To Test A Burger-Flipping Robot
Sam's Club is the latest to test out a burger-flipping robot, prompting conversations around efficiency and the future of restaurant work for servers.
Read More -
Aldi Is Sadly Saying Goodbye To A Gluten-Free Grocery Staple
Aldi has been something of a sanctuary for Celiac-sufferers and budget-minded shoppers. But now a popular gluten-free item is no more at the store.
Read More
