How Imitation Crab Gets Its Pink Color
It's not just the taste that makes imitation crab pass for crab; you may have noticed that it has a reddish-pink color, just like the real meat. But how's that?
Read MoreIt's not just the taste that makes imitation crab pass for crab; you may have noticed that it has a reddish-pink color, just like the real meat. But how's that?
Read MoreKylie Jenner's McDonald's order is shockingly relatable. Here's what the celebrity icon ordered from the chain.
Read MoreIt's that time of the year once again. Here are 40 recipes you could make for your next Kentucky Derby watch party.
Read MoreNo ice cream maker? No problem. This no-churn ice cream uses fresh strawberries for an easy, creamy dessert with fresh fruit flavor.
Read MoreWe looked at several reviews online to determine whether Costco or Trader Joe's or soup dumplings reign supreme.
Read MoreFood Network's "Ciao House" kicked off with a bizarre elimination controversy, leaving fans split as to whether one contestant should have stayed on the show.
Read MoreIf there's one thing that elicits feedback in the fast food world, it's menu changes. And McDonald's burger changes are already getting dragged by some fans.
Read MoreIf you're a Chicago Cubs fans, and have a love for Chick-fil-A, get ready for free chicken sandwiches when the Cubs win -- courtesy of a local franchise spot.
Read MoreHave you used those tiny cocktail straws for stirring or sipping your drink? Well, you're not in the wrong. The small utensil is perfect for several reasons.
Read MoreThere's a kind of gross way Taco Bell makes its eggs, which was revealed by a Reddit post explaining the process -- but it's not as bad as you think.
Read MoreIna Garten cooks her scrambled eggs like she makes her pasta. Thankfully, that doesn't mean she dumps a bunch of raw eggs into a pot of boiling water.
Read MoreGuy Fieri's meaty secret ingredient for his "ultimate" grilled cheese sandwich brings the decadence fans have come to expect from the Mayor of Flavortown.
Read MoreYou can now buy 86-year-old beer intended for the British coronation that never was. Here's how to get your hand on history.
Read MoreWhat exactly does it mean to sweat an eggplant? While this once used to be considered the standard practice, the technique may no longer be necessary.
Read MoreWhen people think of griddles they think of pancakes. The griddle is so much more than just a pancake machine. Check out these new uses for your griddle.
Read MoreThe options for vegetarians are growing all the time, with restaurants devoting energy and imagination to providing plant-based Brazilian delicacies.
Read MoreThe balance and nuance in flavor that bitters offer is like a tiny magic trick that elevates a cocktail, especially of the too-sweet variety.
Read MoreThe oldest continuously operating steakhouse in the United States is on New York City's 9th Avenue and has a fitting name: The Old Homestead Steakhouse.
Read MoreFor summer, Aldi has brought out two more dessert dips for you to try, in the flavors of lemon bar and carrot cake.
Read MoreWhat happens when you try to deep-fry coffee beans? Coffee expert James Hoffman attempted this experiment for a YouTube video -- and got surprising results.
Read MoreMushroom soy sauce, possibly a new vegan pantry item for you, provides the closest flavor comparison to fish sauce.
Read MorePull up a chair and pour yourself a cup of hot coffee, because we're sharing our favorite restaurants in the United States to grab breakfast.
Read MoreWhat happens when you overmix egg whites (and how to fix it)? Here's everything you need to know about what to do.
Read MoreFailed frosting can be devastating, but there's a key trick to fixing any buttercream disaster that baking throws at you. Here's what you need to know.
Read MoreWhen cooked with fat, pork chops are a delicious leaner option to steak and a more flavorful meal choice than the other white meat, grilled chicken breast.
Read MoreThis celebrity-approved cheesecake is on the shelves at Costco, and shoppers are pumped to pick it up.
Read MoreTGI Fridays actually sells baked mozzarella stick corn snacks for those who want a non-traditional taste of the favorite appetizer.
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