Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews

Celebs By Adrianna MacPherson 7 months ago

The Michigan Restaurant Kid Rock Took Guy Fieri To For Mac And Cheese

If you're a Michigan resident, or if you're planning a road trip anytime soon, you might want to swing by this celeb-approved spot for mac and cheese.

A bowl of pinto beans on the left with cave beans on the right

Facts By Zhuotong Scarlett Han 7 months ago

Are Pinto And Anasazi Beans Different Or Interchangeable?

Anasazi and pinto beans share a similar appearance and are both frequently used in Southwestern cuisine. Nevertheless, their differences may surprise you.

Cooking By Lauren Corona 7 months ago

14 Unexpected Ways To Use Spinach

Are you wild for spinach, or looking for ways to make it more appealing? Now's the time to get creative with these unexpected ways to use the leafy green.

seafood and chorizo paella on a wood table with small bowls of ingredients

Exclusives By Sam Worley 7 months ago

A Primer On The Ingredients That Make A Perfect Paella

Paella isn't just a dish. It's a set of delicious possibilities that are realized through different ingredients. So Mashed sought the insights of an expert.

Bread and Biscuit Recipes By Kara Barrett 7 months ago

Butter Swim Biscuits With Peach Jalapeno Jam Recipe

There's no rolling or shaping involved in these easy butter swim biscuits, which combine a rich cheesy dough with spicy-sweet homemade peach jalapeño jam.

Cooking By Stacie Adams 7 months ago

Give Burgers A Tangy Bite With An Ingredient Already In Your Fridge

A classic burger is always a treat, but if you want to give your homemade burgers a bit of a tangy kick, we have just the ingredient for you.

a juicy turkey burger with cranberry sauce

Tips By Adrianna MacPherson 7 months ago

Give Turkey Burgers A More Flavorful Patty Using The Juicy Lucy Treatment

Turkey burgers are a great alternative to beef, but they can turn out dry and bland if you're not careful. Making your turkey burger a Juicy Lucy is the answer.

Cooking By Nick Pisano 7 months ago

Why Filet Mignon Is Far From The Best Cut Of Beef To Use For Stew

Buying a pricey cut of beef like filet mignon might seem like the key to preparing a luxurious stew. However, you would be paying big bucks for disappointment.

Restaurants By Lauren Corona 7 months ago

What All-You-Can-Eat Buffets Don't Want You To Know About The Food

All-you-can eat buffets might be a good deal, but they can include more than you bargained for. From sneaky tricks to questionable standards, here's the scoop.

Facts By Diego Villena 7 months ago

There Are Practically Zero (Official) Lime Farmers In The US

Both natural and manmade disasters wreaked havoc on the U.S. lime industry, leaving the country to rely solely on imported limes in recent decades.

Spatchcocked chicken on baking tray with fruit

Cooking By Christine Dulion 7 months ago

Is There Any Difference Between Spatchcocking And Butterflying Chicken?

Spatchcocking and butterflying are two culinary techniques that are often referred to interchangeably, but is this accurate? Let's investigate these two terms.

A bite-sized amuse-bouche served on a spoon

Facts By Zhuotong Scarlett Han 7 months ago

The Competitive History Of Amuse-Bouche

Amuse-bouche, tiny bites served at high-end restaurants that showcase fresh ingredients and innovative techniques, has a rich history steeped in competition.

Costco By Nick Pisano 7 months ago

Even The Worst Costco Cheese Is Worth Buying (Here's Why)

Costco boasts a wide selection of cheeses. While some options are more impressive than others, even the worst among them isn't a bad choice by any means.

Glass of almond milk and almonds on a wooden board

Beverages By Adrianna MacPherson 7 months ago

Almond Milk Going Bad Soon? Turn It Into Ice Cubes For Future Coffees

It can be tough to make it through a whole carton of almond milk, but by turning it into ice cubes you can reduce waste and add a splash to your coffee.

Facts By Zhuotong Scarlett Han 7 months ago

The Accidental Origins Of Natto

Natto, a Japanese breakfast favorite made with fermented soybeans, has a fascinating history marked by several origin stories about its accidental discovery.

Celebrity chefs Nigella Lawson, Ina Garten, Martha Stewart, and Gordon Ramsay with festive baked goods in the background

Celebs By Lauren Corona 7 months ago

13 Christmas Baking Tips From Celebrity Chefs

Elevate your Christmas baking projects with tips and tricks from celebrity chefs, including Ina Garten, Martha Stewart, Wolfgang Puck, and Nigella Lawson.

overhead shot of fast food burgers, French fries, and chicken nuggets on yellow background

Facts By Christine Dulion 7 months ago

McDonald's Vs Wendy's Beef: Is There Any Difference?

McDonald's and Wendy's both serve up 100% beef patties at an affordable price, but there are some key differences in appearance, taste, and approach.

Plate with Korean fried chicken, waffles, marinated vegetables, and chopsticks

Chicken and Poultry Recipes By Tess Le Moing 7 months ago

Korean Fried Chicken And Waffle Bowl Recipe

With this easy recipe, take your chicken and waffles to the next level with spicy-sweet Korean fried chicken, quick-pickled vegetables, and scallion butter.

overhead view of crispy french fries on a dark background

Cooking By Ceara Milligan 7 months ago

The Secret Ingredient For Extra Crispy French Fries Is A Thickening Agent

If limp, soggy homemade french fries have you down, we have the secret ingredient that will lift your spirits, a common thickening agent that packs a crunch!

Mudslide cocktails in textured clear glasses

Mixology And Techniques By Adrianna MacPherson 7 months ago

The Simple Chocolate Trick To Elevate Your Mudslide Drinks

The classic mudslide is a boozy, chocolatey delight. Give the decadent cocktail a sweet boost with this simple tip that requires no additional ingredients!

Seared steak on a plate garnished with rosemary and spices

Grilling And Smoking By Nick Pisano 7 months ago

When Grilling Steaks, Follow The 3-3-2-2 Rule For Perfect Results

Grilling perfect steak is all about timing, and we don't mean the total time you cook it for the perfect temp. One simple rule will make all the difference.

Restaurants By Ellie Barbee 7 months ago

Seriously Underrated Buffet Items You Need To Try

You need to add these items from buffet restaurants around the country to your culinary bucket list. Here are some underrated buffet items you should try.

McDonald's By Diego Villena 7 months ago

McDonald's Vs Jollibee: The Obscure Fast Food Rivalry, Explained

McDonald's is perhaps the most widely known fast food brand in the world, but Filipino chain Jollibee wants to tip the scales. Here's how the rivalry started.

Storage And Preservation By Nick Pisano 7 months ago

The Timing Mistake You Need To Avoid When Freezing Seafood

Freezing fish seafood isn't just as simple as plopping a slab of fish in your freezer. You have to consider different factors that could affect the outcome.

Tips By Adrianna MacPherson 7 months ago

It's So Easy To Add Deeper Flavor To Your Canned Tomatoes

Opening a can of tomatoes is sometimes a one-way ticket to Bland Town. But it's possible to take your taste buds on a nicer flavor journey with a simple fix.

closeup of cut chicken breast stuffed with spinach

Tips By Christine Dulion 7 months ago

The Crunchy Ingredient That Takes Stuffed Chicken Breast To The Next Level

Stuffed chicken breasts are delightfully tender. However, if you're looking for some textural contrast, consider incorporating this crunchy ingredient.

four cooked burger patties on a plate in a rustic setting

Tips By Ceara Milligan 7 months ago

The Overlooked Veggie You Should Be Using In Place Of Burger Patties

When looking for a meatless alternative to burger patties, you don't have to go with garden-variety plants. One unexpected veggie makes an excellent choice.

All Articles