Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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The market is flooded with canned mushroom brands, which can make separating the good from the not-so-good a little tricky. Check out our roundup.
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10 Ways To Take Your Pulled Pork To The Next Level, According To BBQ Pros
Pulled pork is undeniably delicious as it is, but if you’re looking for ways to elevate it, we’ve consulted the experts to get their top tips. -
Myths About Rice Cakes You Should Stop Believing
Rice cakes have some pretty common misconceptions about them that we intend to clear up. Here are rice cake myths you should stop believing in. -
Chain Restaurants With The Best All-You-Can-Eat Deals
Chain restaurants are known for offering promos to keep you coming back. Here are the best all-you-can-eat deals to satisfy insatiable appetites. -
12 Unique Things You Should Try Making In Your Toaster Oven
A toaster oven doesn't have to be reserved only for toast and bagels. Here are unique things you should try making the next time you turn on the toaster oven. -
12 Man V Food Chicken Challenges We Couldn't Stop Watching
"Man v. Food" has had its hosts face plenty of enormous and oftentimes spicy chicken challenges. These are the ones we simply couldn't stop watching. -
8 Common Mistakes Chefs Say Everyone Makes When It Comes To Freezing Seafood
Freezing seafood is a great way to prolong its shelf life, but it's important to do it correctly. We got expert tips from chefs to ensure optimal results. -
10 Ways To Seriously Upgrade Your Steak Marinade
The right marinade can make or break your steak, and if you’re looking for ways to seriously upgrade your steak marinade, then we’ve got you covered. -
Buca Di Beppo Vs Olive Garden: Everything You Need To Know
Buca Di Beppo and Olive Garden are two very similar Italian-inspired chain restaurants, but there are some key differences between the decor and menu items. -
11 Easy Ways To Upgrade Your Basic Beef Stew
Basic beef stew is already a satisfying and hearty meal, but there are some easy ways to upgrade your recipe and make it a star of the dinner table. -
The Best Restaurants For Korean Fried Chicken
Korean fried chicken is a deliciously crispy and flavorful treat, so we tracked down the best restaurants in the country serving it as a feature on the menu. -
Chain Restaurant Biscuits And Gravy Ranked From Worst To Best
Biscuits and gravy are a Southern staple you'll find at a range of chain restaurants. Here are the best and worst places to get your fix, ranked. -
The Cheapest To Most Expensive Chain Restaurant Tomahawk Steaks You Can Find
Whether you're a seasoned tomahawk enthusiast or a curious first-timer, here's a list of the cheapest to most expensive chain restaurant tomahawk steaks. -
The Biggest Steaks Ever Eaten On Man V Food
Man v. Food has included some pretty wild food challenges over the years. Here are the biggest steaks ever consumed in competition on the show. -
11 Best Uses For Canned Chili Beyond The Bowl
Chili is a great meal on its own, but you can add it to many hearty dishes. From Frito chili pie to chili fries, it's time to get creative with canned chili. -
11 Underrated Cuts That Chefs Love And You Will Too
We asked several chefs to name their favorite underrated cuts of meat and collected some of their best cooking tips to bring out the flavor in these meats. -
11 Hacks To Make Your Eggs Last Longer
Whether they're store-bought or farm-fresh, if you want to make your eggs last longer, there are a few things you can do. The experts weigh in. -
The Biggest Lawsuits That Plagued The Beer Industry
The beer industry is cutthroat, and brands are constantly trying to one up each other, but this has backfired more than once, resulting in lawsuits. -
Fast-Food Chains That Serve Real Whole Eggs
From Wendy's to Panera to Whataburger, here are fast-food chains that offer real, fresh eggs on their breakfast menus (not frozen egg patties or liquid mixes). -
Fast Food Chicken Sandwiches That Aren't 100% Chicken
It's true: When you bite into your favorite fast food chicken sandwich, you may not actually be eating 100% chicken. Let's look at the top offenders. -
14 Precooked Beans You Should Always Have On Hand
There are lots of different types of beans. We've compiled a list of the ones you should have available in your pantry, whether for a quick snack or a meal. -
11 Old School Ingredients You Shouldn't Be Scared To Use, According To Experts
We have consulted experts in the fields of nutrition and food science to outline why some old school ingredients still have a rightful place in our kitchens. -
Texas Roadhouse Vs The Keg Steakhouse: Which Is Better?
There's certainly no shortage of options when it comes to steakhouses, but how do The Keg and Texas Roadhouse stack up against each other? We take a look. -
Fleming's Vs Fogo De Chão: Which Is Better?
Fleming's and Fogo de Chão both offer excellent dining for steak lovers. We assessed their qualities to determine which one is better for your purposes. -
Texas Roadhouse Vs Black Rock Bar & Grill: Which Is Better?
To help you pick which one is for you, here is a helpful comparison guide outlining the key elements of the restaurants in areas like ambiance and menu options. -
LongHorn Steakhouse Vs Smith & Wollensky: Which Is Better?
We compare the menu offerings, ambiance, and prices between LongHorn Steakhouse and Smith & Wollensky to determine which is the better steakhouse. -
Fleming's Vs Morton's: Which Is Better?
While there are similarities between Fleming's and Morton's, we searched for the elements that make them unique in terms of decor, food quality and more.