Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
There are some strange food laws in the U.S. One of the most unusual prohibits the eating of watermelon in public parks in this Indianapolis suburb.
Read More
From his penchant for fast food to his unwavering devotion to Diet Coke, President Donald Trump is known for his pedestrian and picky approach to his diet.
Read More
Like her "Yellowstone" character Beth Dutton, actress Kelly Reilly enjoys a good drink. She likes this spirit so much that it was included at her wedding.
Read More
Ingredients like garlic and oregano are practically obligatory in marinara recipes. However, to add an even more Italian touch, use this flavorful option.
Read More
Many foods are sold in plastic, metal, or glass containers (all three in the case of soda). So it might seem odd that flour always comes in paper packaging.
Read More
Sure, spiral cut hot dogs have an interesting look, but is there any reason to cut your franks this way aside from visual appeal? We have the unexpected answer.
Read More
Texas Roadhouse has more than enough beef to keep your mouth and mind occupied. So, it may not evoke thoughts of another restaurant, let alone a burger joint.
Read More
In the world of fine dining, exclusivity is the name of the game. Upscale restaurants will only serve certain steaks, and this kind doesn't make the cut.
Read More
A restaurant is more than the sum of its menu items. For instance, this Florida diner provides a massive serving of 1950s nostalgia with every meal.
Read More
July is here, and Aldi has a host of new finds for summer. Beat the heat with these reasonably priced products sure to add fun and flavor to the season.
Read More
The Big Mac isn't the only big deal at McDonald's. The fast food giant also has several chicken sandwich options. Here's the best of that bunch.
Read More
Some foods are just fads that fade into obscurity when they lose momentum. However, this easy-to-make cake has been pleasing palates for around a century.
Read More
Costco's free samples can add a tiny bite (or sip) of joy to your shopping experience. However, you'll make someone else's day worse by doing this with them.
Read More
Fried chicken is tasty on its own, but you can always take it up a notch. Here's an easy hack that will give your fried chicken a flavor boost.
Read More
Boxed cake mix is always handy to have on hand, and it's good for more than just cake. Add just two more ingredients to transform it into something new.
Read More
Giving your steak a great sear doesn't require a culinary degree or a magical cookbook. The key may well be sitting in your pantry right now.
Read More
When you're perusing the canned seafood section of your grocery store, you don't have to stop at tuna. There's another option that's just as versatile.
Read More
Rao's is one of the top brands of pasta sauce on store shelves right now, but its marinara isn't the only kind of sauce that deserves some love.
Read More
A staple of McDonald's menu for decades, the iconic Filet-O-Fish was born of a combination of a franchise owner's financial struggles and religious observance.
Read More
Gut Fieri has visited many unique eateries across the country, but one of his favorites appeared on the very first episode of "Diners, Drive-ins and Dives."
Read More
If you're ever traveling in Vietnam, make sure you visit this cultural and culinary hub that's beloved for its many street food and seafood options.
Read More
Think twice before sneaking bologna back home from your Mexican vacation! It's against the law, and the reasons for the prohibition are important.
Read More
If your breakfast sausage links look nicely seared on the outside but remain cold and undercooked on the inside, we have an unexpected solution!
Read More
If you've ever wondered about that slimy film on your deli meat, we have some answers. Although unappetizing, it might not indicate spoilage.
Read More
The debate over whether eggs are better cooked in oil or butter is an eternal culinary conundrum. We spoke with an expert chef to the settle the matter.
Read More
There's a diverse and vibrant community in Florida that has some of the best Caribbean food in the world, ranging from Cuban classics to Nicaraguan specialties.
Read More
Food waste can be a huge detriment to the environment. So, consumers concerned about sustainability may want to know how Sam's Club handles unused groceries.
Read More