Selena Gomez's Go-To Snack After A Concert Is From A California Fast Food Chain
What's Selena Gomez's go-to fast food snack after a big performance? She recently gave the answer to chef Gordon Ramsay - and it's impressive!
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Stories By Hannah Skinner
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The Coolest Restaurant In Nevada Is An Ice Bar In The Desert
If you find yourself in Nevada but think desert temperatures are a drag, swing by this beloved ice bar for a dip into a much, much cooler climate. -
Sadly, Costco Doesn't Make Fresh Donuts At US Stores
Who doesn't love fresh donuts? Sadly, these hot and tasty treats aren't available at U.S. Costcos, inspiring some to go on a sweet trip across the border. -
The Aldi Brand Chocolate That's A Total Waste Of Money
Aldi's chocolates set a high bar for taste and texture. After sampling more than a dozen options, we determined which one most missed the mark. -
Why Costco Customers Can't Get Enough Of Kirkland Canned Chicken
Canned chicken may not sound like a very exciting ingredient, but that won't stop Costco shoppers from heaping praise upon the Kirkland Signature version. -
Hot 'N Spicy Vs Regular McChicken: The Difference Between McDonald's Sandwiches
McDonald's McChicken is a classic that's been on the menu since 1980, but what makes its newer, spicier sibling different anyway? It turns out, not much. -
Whatever Happened To Starbucks' Handcrafted Sodas?
Do you remember Starbucks' handcrafted sodas? We sure do! But what happened to these fizzy, refreshing favorites? At last, we have an answer. -
Why Costco Customers Can't Get Enough Of Kirkland Canned Roast Beef
Many Costco products have loyal followings, but Kirkland Signature canned roast beef is the unexpected customer favorite that's versatile and convenient. -
How Many Pounds Of Turkey Do You Need For Guests (And Leftovers)?
An expert tells Mashed how to choose the right size turkey, accounting for how many guests you're serving, and how much leftovers you want to enjoy. -
Katie Lee's Favorite Appalachian Foods That Remind Her Of Home
Home is where the heart is. So it's only natural that West Virginia-born celebrity chef Katie Lee has a special affection for Appalachian meals from childhood. -
Why Reheating Steak In Your Air Fryer Is A Mistake
The air fryer is a kitchen miracle that's perfect for convenience foods like fries and chicken nuggets. However, it's not the best choice for reheating steaks. -
The Best Bread For Tomato Sandwiches Varies More Than You Think
There are multiple ways to make a great tomato sandwich. Since the bread is such a crucial ingredient, the kind you choose makes a real difference. -
Impress Your Guests With A Gravy Fountain For Thanksgiving
Nothing says Thanksgiving like delicious brown gravy covering all your favorite Turkey Day foods. Make your gravy a showstopper with a fountain! -
The Korean Drinking Game Behind Rosé And Bruno Mars' APT Song
Fast, fun, and catchy, Rosé and Bruno Mars' "APT." is a party for the ears. Fittingly enough, this spirited song was inspired by a Korean drinking game. -
Eat Thanksgiving Dinner On-The-Go With This Stanley Tumbler Hack
If you have to go to work on Thanksgiving, you may still be able to enjoy a hot holiday meal. A Stanley tumbler provides a nifty way to do that. -
Dunkin's 2024 Holiday Menu Features Classics And New Festive Treats
The holidays will be here before you know it, and Dunkin' is ready to get you in the spirit with a festive menu filled with new items and returning favorites. -
The Days Of Broken McDonald's Ice Cream Machines Are Over
If you're familiar with McDonald's, then you probably know that its ice cream machines are always broken. Thanks to a recent court ruling, that may change. -
We Tried 7 Wendy's Desserts And The Best One Was A Cinnabon Collab
The Wendy's menu features various desserts, so we tasted several to find the best one. Don't miss this Cinnabon collab on your next visit to the popular chain. -
How A Bag Of Frozen Veggies Effortlessly Takes Pasta Night To A New Level
There's nothing wrong with an easy pasta dish, but if your basic combo of noodles and sauce is feeling stale, quickly amp it up with frozen veggies. -
Taco Bell Is Bringing Back Its Best Discontinued Items Throughout The Decades
No, you haven't slipped into a time warp! Taco Bell is bringing back several of its fan-favorite menu items from decades past - for a limited time. -
Robert Irvine's New Show Takes Him To Normandy With WWII Vets - Exclusive
Robert Irvine is busier than ever. We recently caught up with the celebrity chef to get the scoop on his upcoming show focusing on WWII veterans. -
The Chain Restaurant Signature Sauce That Prue Leith Swears By
Prue Leith, one-half of the judging team for GBBO, is also a Michelin-starred chef. Still, she knows that sometimes bottled sauce is perfect for your recipes. -
What Are The Differences Between American And French Potato Chips?
Potato chips are arguably one of the most iconic American snack foods, but they're not unique to the U.S. Here's what makes French potato chips different. -
The Best Milk Alternative For Vegan Copycat Starbucks Cold Foam
If you're after a vegan milk alternative to make Starbucks cold foam at home, look no further. We spoke with an expert who has the answer! -
Not Soaking Your Potatoes In Salt Water Before Grilling Is A Major Mistake
It's easy to assume that grilling your potatoes begins with flaming charcoal or another heat source. However, you should actually start by soaking your tubers. -
The Best Seasoning For Blue Steak Is Simpler Than You Might Expect
Ultra-rare blue steak deserves a great seasoning to bring out the meat's deep flavor. According to an expert, simplicity is the key to enhancing flavor. -
Add Spooky Edible Eyeballs To Your Halloween Drinks For A Real Scare
Halloween drinks should be nice to look at, but the truly special ones can look back at you. That's why you should decorate them with edible eyeballs.
