Maple Butter Is The Best Way To Transition Your Sugar Cookies Into Fall
Sugar cookies are a simple treat that you can easily change with the seasons. Drizzling maple butter as icing is a great way to update them for fall.
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Stories By Hannah Skinner
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Biscuit Dunking: The British Tradition That Deserves A Place In The States
Dunking biscuits in a cup of hot tea and milk is as British as it gets. The U.S. simply doesn't have the same love for biscuits and tea, but this should change. -
Kimchi Adds A New Crunchy Dimension To Tuna Melts
Tired of making the same old tuna melt? Revamp the classic lunchtime staple by adding a flavorful, crunchy condiment to your sandwich: kimchi. -
What Happens When You Freeze Marshmallow Fluff?
You might already love marshmallow fluff, but this freezer hack takes the product to a new level and opens up new avenues of dessert experimentation. -
Costco's In-Store Coffee Grinders You Probably Missed While Shopping
Grinding your own coffee beans has many advantages, and if you buy your beans from Costco there are grinders right in the store to make your life easier. -
Gordon Ramsay Actually Approves A TikToker's Dorm-Room Filet Mignon
Chef Gordon Ramsay has a reputation for being hard as nails when it comes to food. However, one TikToker surprised him with a perfectly executed fillet mignon. -
Snapping A Banana In Half Isn't An Effective 'Peeling' Method
A recent trend on TikTok suggests that snapping a banana right down the middle can effectively peel the fruit. Many, us included, beg to differ with the claim. -
Apple Cinnamon Rolls Are The Perfect Way To Get You Into The Fall Spirit
Want to instantly invoke the warm, cozy feeling of fall? Look no further than spicing up your cinnamon rolls with these easy apple variations of the treat. -
Hot Dog Musubi Is A Tasty Twist On A Hawaiian Favorite
If you combine this snack's format of rice and meat wrapped in seaweed with a hot dog and its toppings, what do you get? You get hot dog musubi, of course. -
Your Burger Should Be Getting The Waffle Iron Treatment
Believe it or not, waffle irons are multitaskers. Place a beef patty in the essential breakfast tool, and you have a mini-grill perfect for cooking burgers. -
Watching How Mochi Donuts Are Made Is Mesmerizing
Watching mochi donuts being made is nearly as satisfying as eating them, Nevertheless, these chewy, Japanese-inspired sweets are a flower garden of flavor. -
Make Cucumber Kimchi And Thank Us Later
Are you in the mood for homemade kimchi but don't have any cabbage? Before you run to the grocery store, consider this substitute: Make cucumber kimchi. -
Bagels Can Jazz Up Your Classic Eggs-In-A-Hole Breakfast
Eggs-in-a-hole have been around since the 1890s, but the recipe hasn't changed much. If you're looking for an easy upgrade, bagels can jazz up this classic. -
Give Your Mac And Cheese A Fall Twist With Canned Pumpkin
Pumpkin everything — the hallmark of the fall season — should extend to pasta, too. We think you should give mac and cheese a twist with some canned pumpkin. -
What Makes Japanese Sweet Potatoes Different From The American Variety
If you've encountered Japanese sweet potatoes at the grocery store, you may wonder how they're different from the American variety. Here's what you should know. -
Why Is No One Talking About How Fire H Mart's Food Court Is?
H Mart has been the go-to supermarket for authentic Asian food items for over 40 years — and we're tired of keeping how good its food court is a secret. -
When Life Gives You Leftover Mashed Potatoes, Make Tacos
Can anyone make exactly the right amount of mashed potatoes? Put those leftovers to good use with this simple potato taco recipe for an easy weeknight meal. -
Give Snickerdoodle Cookies A Peachy Twist
You might not think to combine summer fruits with the warm flavors of a snickerdoodle cookie, but you should give your tried-and-true recipe a peachy twist. -
Croissant Chips Are The Perfect Way To Use Up Stale Baked Goods
We've all been there: Somehow, someone bought too many pastries and now they're going stale. Croissant chips are the perfect way to use those stale baked goods. -
Why Fruit Juice Belongs In Coffee
Don't knock it before you try it: Many think fruit juice belongs in coffee, and they can prove it. These flavors actually work well together for myriad reasons. -
The Bite-Sized Difference Between Bacon And Lardon
Bacon is often the star of breakfast food, but it can be used in many dishes. Lardon, a form of bacon with a bite-sized difference, expands these possibilities.
