Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Eric Ripert is looking to the future with food. He spoke to Mashed about his upcoming seafood cookbook and a new line of vegan dressings from Nature's Fynd..
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Jonathan Bennett Leans Into The Nostalgia Trend With New Cooking Competition - Exclusive Interview
"Battle of the Decades" host Jonathan Bennett told us what to expect from the new show, shared his favorite nostalgic foods from past decades, and more. -
David Chang Always Adds One Ingredient To Noodles - Exclusive
Chef David Chang of Hulu's "Secret Chef" says this ingredient helps with the flavor and nuance of noodle dishes, and it can also be used in unexpected dishes. -
Why Secret Chef Has No Culinary Judges, According To David Chang - Exclusive
David Chang shared why the new series he's executive producing, "Secret Chef," lacks one of the key elements of a cooking competition show: the judges' table. -
David Chang's Secret Chef Is Changing The Game For Cooking Competition Shows - Exclusive Interview
David Chang took us behind the scenes of what makes his new show "Secret Chef" so unique and shared his tips for some home-cooked summer favorites. -
The Nutella Hack That Corey B Can't Get Enough Of - Exclusive
Speaking with Mashed, social media sensation Corey B recommended making this easy and delicious snack with everyone's favorite hazelnut spread, Nutella. -
Corey B Puts The Comedy In Quick Snacks And Food Hacks - Exclusive Interview
Influencer and entrepreneur Corey B shared how he brings his comedy to trying out social media food hacks, teased his upcoming cookbook, and more. -
Aarón Sanchez Still Checks On Every Restaurant He Helped On El Toque De Aarón - Exclusive
Aarón Sanchez stars in the new restaurant-fix-up series "El Toque De Aarón." He told us why the show continued to check in with the restaurants after filming. -
Why Aarón Sanchez Says You Shouldn't Underestimate Insects In Your Tacos - Exclusive
Celebrity chef Aarón Sanchez, host of the new "El Toque de Aarón," told us he thinks garnishing tacos with insects is a great way to upgrade your meal. -
The Wooden Spoon Trick Aarón Sanchez Learned That Will Change The Way You Make Rice - Exclusive
Aarón Sanchez shared the trick to cooking rice he learned from a restaurant owner while filming "El Toque de Aarón." -
Aarón Sanchez's New El Toque De Aarón Series Pays Homage To Diversified Latino Foods - Exclusive Interview
"MasterChef" judge Aarón Sanchez spoke to Mashed about how his new show, "El Toque de Aarón," celebrates Latino culture by helping restaurants improve. -
The Unexpected Ingredient Alton Brown Throws In Overnight Oats - Exclusive
While demonstrating his overnight oats recipe, Alton Brown shared the unexpected ingredient he sometimes uses, as well as some other unusual substitutions. -
The Most Underrated Vegan Ingredient, According To Pinky Cole - Exclusive
Restaurateur Pinky Cole says this vegan ingredient is very underrated and wants to make a new sandwich out of it for her restaurant chain, Slutty Vegan. -
Alton Brown's Secret Ingredient For Fluffy Scrambled Eggs - Exclusive
During a demonstration, chef and television personality Alton Brown told us about this key ingredient for the most delicious and fluffiest scrambled eggs. -
Pinky Cole's Secret For The Perfect Vegan Burger Comes Down To The Sauce - Exclusive
Restaurant owner Pinky Cole of Slutty Vegan told us how she creates a delicious vegan burger that keeps people coming back. It's all in the Secret Slut Sauce. -
We Made Breakfast With Alton Brown And It Was Everything We Dreamed - Exclusive
Alton Brown taught us exactly how to make mouthwatering overnight coconut oats to beef up our daily breakfasts, and he was full of helpful cooking tips. -
Pinky Cole Plans To Dominate The Plant-Based Industry With Slutty Vegan Restaurants - Exclusive Interview
Pinky Cole's brand, Slutty Vegan, is rapidly expanding in the U.S. She spoke to Mashed about her plant-based menu and being recognized in the food industry. -
How To Upgrade Your Mashed Potatoes, According To Cooking With Lynja - Exclusive
TikTok star Lynn Davis, aka Cooking with Lynja, explained which ingredients she adds to get extra creamy and flavorful mashed potatoes. -
Cooking With Lynja Cannot Get On The Butter Board Trend Train - Exclusive
TikTok star Lynn Yamada Davis - aka Cooking with Lynja - explained why she's not exactly a fan of the viral butter boards. -
Paul Rudd Names His Go-To Snack While Filming Ant-Man: Quantumania - Exclusive
While discussing his recent Super Bowl commercial, Paul Rudd revealed the snack that keeps Ant-Man going while he's filming his Marvel blockbusters. -
TikTok's Cooking With Lynja Is All About Breaking Food Records - Exclusive Interview
TikTok star Lynn Yamada Davis - aka Cooking with Lynja - shared her plans for the South Beach Wine & Food Festival, tips for creamy mashed potatoes, and more. -
Even Superheroes Like Ant-Man, Paul Rudd, Drink Non-Alcoholic Beer - Exclusive Interview
"Ant-Man" star Paul Rudd discussed Marvel's partnership with Heineken to promote non-alcoholic beer during the Super Bowl, his go-to snack on set, and more. -
The Microwave Lesson Maneet Chauhan Learned From Chopped Contestants - Exclusive
"Chopped" competitors aren't the only ones who learn from being on the show. Judge Maneet Chauhan explained the biggest thing she's learned from contestants. -
The Most Underrated Indian Foods, According To Maneet Chauhan - Exclusive
"Chopped" judge Maneet Chauhan explained which Indian foods she believes are still underrated in the Western culinary world. -
Maneet Chauhan Spilled The Tea On The Most Bizarre Chopped Baskets - Exclusive Interview
In an exclusive interview, Food Network's Maneet Chauhan discusses the wildest wild card ingredients on "Chopped" and her thoughts on Indian food in the U.S. -
How To Tell Beer Has Gone Bad
Turns out, beer doesn't last forever. If you have a pack full of beer and are unsure of the expiration date, here's how you can tell that it has gone bad. -
Subway's Sweet And Sour Twist Is Found On The Secret Menu
If you want to try something new the next time you get lunch from Subway, you may want to consider this item from the sandwich chain's secret menu.