A Primer On The Ingredients That Make A Perfect Paella
Paella isn't just a dish. It's a set of delicious possibilities that are realized through different ingredients. So Mashed sought the insights of an expert.
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Stories By Sam Worley
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Our Favorite Orange Soda Brand Absolutely Crushes Sunkist
There are dozens of orange sodas on the market, but in a blind taste test by Mashed writers and editors the best was one you might not expect (or know). -
Idaho's Oldest Restaurant Has Been Around Since The Days Of Wyatt Earp
Not every restaurant can boast that it served legendary Western lawman Wyatt Earp, but the oldest restaurant in Idaho can, at least that's what legend says. -
Where In The World Will You Find Beer On McDonald's Menus (And Why)?
McDonald's may have started in the U.S., but its menu varies greatly by country, and some international locations offer some great perks, like beer. -
A Celebrity Baker Recommends Some Vegan Substitutes For Making Cookies
Many of the best cookie recipes call for butter and eggs, but according to one celeb baker it's surprisingly easy to adapt them with vegan substitutes. -
Russian Blini Vs French Crepes: How Are These Regional Delicacies Different?
While they may taste similar and be mistaken for each other, Russian blini and French crepes have differences in ingredients and cultural significance. -
Prime Rib Vs. Rib Roast: What's The Difference Between These Meats?
Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference between prime rib and rib roast. -
Blood Orange Vs. Navel Vs. Cara Cara: How Do They Differ?
There's more to oranges than meets the eye, or rather, the navel. Here's how three different variations of this beloved fruit stand out from one another.
